Bernard Kozina
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Marko KaroglanMladen BobanDarko ModunAna JeromelJonatan VukovićVišnja KatalinićIvana MudnićMarica Medič-Šarić
- Topics
- Horticultural and Viticultural Research (18 papers)Fermentation and Sensory Analysis (17 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistrySensors
- Partner nations
- CroatiaItalyBosnia and Herzegovina
In The Last Decade
Bernard Kozina
22 papers receiving 368 citations
Peers
Comparison fields: 5 of 75
- Plant Science 209
- Food Science 208
- Biochemistry 113
- Molecular Biology 58
- Tourism, Leisure and Hospitality Management 50
Countries citing papers authored by Bernard Kozina
This map shows the geographic impact of Bernard Kozina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Kozina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Kozina more than expected).
Fields of papers citing papers by Bernard Kozina
This network shows the impact of papers produced by Bernard Kozina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Kozina. The network helps show where Bernard Kozina may publish in the future.
Co-authorship network of co-authors of Bernard Kozina
This figure shows the co-authorship network connecting the top 25 collaborators of Bernard Kozina. A scholar is included among the top collaborators of Bernard Kozina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernard Kozina. Bernard Kozina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 12 | |
| 4 | 1 | |
| 5 | 16 | |
| 6 | 36 | |
| 7 | 26 | |
| 8 | 29 | |
| 9 | 3 | |
| 10 | Effects of fruit-zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine | 13 |
| 11 | IMPACT OF NITROGEN FERTILIZATION ON THE CHEMICAL COMPOSITION OF CHARDONNAY, ITALIAN RIESLING AND WHITE RIESLING GRAPE CULTIVARS | 1 |
| 12 | 24 | |
| 13 | DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA | 2 |
| 14 | Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines | 35 |
| 15 | The effect of partial defoliation on monoterpene levels of Gewurtztraminer wine (Vitis vinifera L.) | 1 |
| 16 | CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS | 1 |
| 17 | Effects of four weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia | 7 |
| 18 | Possibilities and limitations of wine authentication using stable isotope ratio analysis and traceability. Part 2: Wines from Hungary, Croatia and other European countries | 26 |
| 19 | Production characteristics of some introduced grape cultivars (Vitis vinifera L.). | 0 |
| 20 | The Influence of Inter-Row Cover Cropping on Mean Characteristics of Grapevine | 2 |
About Bernard Kozina
Bernard Kozina is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 25 papers that have together received 386 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (18 papers), Fermentation and Sensory Analysis (17 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (50 citations), Biochemistry (113 citations) and Food Science (208 citations). Bernard Kozina has collaborated with scholars based in Croatia, Italy and Bosnia and Herzegovina. Frequent co-authors include Marko Karoglan, Mladen Boban, Darko Modun, Ana Jeromel, Jonatan Vuković, Višnja Katalinić, Ivana Mudnić, Marica Medič-Šarić, Vesna Rastija and Ivica Brizić. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Sensors.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.