Ivana Tomaz

791 total citations
56 papers, 562 citations indexed

About

Ivana Tomaz is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ivana Tomaz has authored 56 papers receiving a total of 562 indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 43 papers in Plant Science and 26 papers in Biochemistry. Recurrent topics in Ivana Tomaz's work include Fermentation and Sensory Analysis (44 papers), Horticultural and Viticultural Research (37 papers) and Phytochemicals and Antioxidant Activities (26 papers). Ivana Tomaz is often cited by papers focused on Fermentation and Sensory Analysis (44 papers), Horticultural and Viticultural Research (37 papers) and Phytochemicals and Antioxidant Activities (26 papers). Ivana Tomaz collaborates with scholars based in Croatia, France and Bosnia and Herzegovina. Ivana Tomaz's co-authors include Darko Preiner, Luna Maslov Bandić, Jasminka Karoglan Kontić, Domagoj Stupić, Edi Maletić, Ana Jeromel, Danijela Ašperger, Željko Andabaka, Zvjezdana Marković and Bernard Kozina and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Experimental Botany and Molecules.

In The Last Decade

Ivana Tomaz

51 papers receiving 544 citations

Peers

Ivana Tomaz

BIOCH

Chang-Qing Duan China

Darko Preiner Croatia

Rafael Martínez Spain

R. Noguerol-Pato Spain

Natalia Quijada‐Morín Spain

Pilar Rubio‐Bretón Spain

Ana Márquez Spain

Chunxiang Yang China

Anne‐Laure Gancel France

Luiz Antenor Rizzon Brazil

Chang-Qing Duan China

Ivana Tomaz

448 ×1.3

307 ×0.9

193 ×0.8

BIOCH

186 ×1.8

36 ×0.9

Citations per year, relative to Ivana Tomaz Ivana Tomaz (= 1×) peers Chang-Qing Duan

Countries citing papers authored by Ivana Tomaz

Since Specialization

Citations

This map shows the geographic impact of Ivana Tomaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivana Tomaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivana Tomaz more than expected).

Fields of papers citing papers by Ivana Tomaz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivana Tomaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivana Tomaz. The network helps show where Ivana Tomaz may publish in the future.

Co-authorship network of co-authors of Ivana Tomaz

This figure shows the co-authorship network connecting the top 25 collaborators of Ivana Tomaz. A scholar is included among the top collaborators of Ivana Tomaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivana Tomaz. Ivana Tomaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bubola, Marijan, et al.. (2025). Exploring the Potential of Indigenous Grape Varieties for Sparkling Wine Production in the Hrvatska Istra Subregion (Croatia). Beverages. 11(3). 78–78.

Marković, Zvjezdana, et al.. (2025). Grape volatile organic compounds: analysis, biosynthesis, and profiling. Journal of Experimental Botany. 76(11). 3016–3037. 2 indexed citations

Preiner, Darko, et al.. (2025). Comparison of Different DNA Isolation Methods from Grapevine (Vitis vinifera) Leaves. Separations. 12(11). 316–316.

Tomaz, Ivana, Monika Zovko, Davor Romić, et al.. (2025). Adaptive response of Babić grape berry skin polyphenols to elevated temperatures and irrigation regimes. Journal of Food Composition and Analysis. 142. 107513–107513. 1 indexed citations

Major, Nikola, et al.. (2024). Enrichment of White Wine Vinegar with Aromatic Plants: The Impact on Aromatic, Polyphenolic, and Sensory Profiles. Applied Sciences. 14(16). 6909–6909. 1 indexed citations

Jeromel, Ana, Ivana Tomaz, Sanda Rončević, et al.. (2024). Deep reinforcement learning classification of sparkling wines based on ICP-MS and DOSY NMR spectra. Food Chemistry X. 21. 101162–101162. 4 indexed citations

Tomaz, Ivana, et al.. (2024). Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds. OENO One. 58(4). 1 indexed citations

Preiner, Darko, et al.. (2023). Croatian Native Grapevine Varieties’ VOCs Responses upon Plasmopara viticola Inoculation. Plants. 12(2). 404–404. 3 indexed citations

Lazarević, Boris, et al.. (2023). Garlic Ecotypes Utilise Different Morphological, Physiological and Biochemical Mechanisms to Cope with Drought Stress. Plants. 12(9). 1824–1824. 9 indexed citations

10.

Jeromel, Ana, et al.. (2023). Aromatski profil vina priznatih klonova sorte 'Graševina'. Repository Faculty of Agriculture University of Zagreb. 46(5). 92–98. 1 indexed citations

11.

Kozina, Bernard, et al.. (2023). The Effect of Seed Removal and Extraction Time on the Phenolic Profile of Plavac Mali Wine. Applied Sciences. 13(9). 5411–5411. 5 indexed citations

12.

Preiner, Darko, et al.. (2022). A Simple Method for the Determination of Polyphenolic Compounds from Grapevine Leaves. Separations. 9(2). 24–24. 5 indexed citations

13.

Tomaz, Ivana, Cécile Marchal, Jasminka Karoglan Kontić, et al.. (2022). Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their volatile organic compounds. Frontiers in Plant Science. 13. 942148–942148. 18 indexed citations

14.

Kontić, Jasminka Karoglan, et al.. (2022). Leaf Polyphenolic Profile as a Determinant of Croatian Native Grapevine Varieties’ Susceptibility to Plasmopara viticola. Frontiers in Plant Science. 13. 836318–836318. 2 indexed citations

15.

Andabaka, Željko, Ivana Tomaz, Željko Večenaj, et al.. (2021). The effect of leaf removal on canopy microclimate, vine performance and grape phenolic composition of Merlot (Vitis vinifera L.) grapes in the continental part of Croatia. Scientia Horticulturae. 285. 110161–110161. 16 indexed citations

16.

Tomaz, Ivana, et al.. (2017). Effect of freezing and different thawing methods on the content of polyphenolic compounds of red grape skins. Journal of Food Processing and Preservation. 42(3). e13550–e13550. 11 indexed citations

17.

Tomaz, Ivana, et al.. (2016). Application of pectinases for recovery of grape seeds phenolics. 3 Biotech. 6(2). 224–224. 29 indexed citations

18.

Tomaz, Ivana, et al.. (1986). An important disease of onion caused by Stemphylium vesicarium (Wallr.) Simmons in Portugal.. 13 indexed citations

19.

Tomaz, Ivana. (1983). Grapevine powdery mildew.. 41. 245–257. 1 indexed citations

20.

Tomaz, Ivana, et al.. (1980). A new disease of quince caused by Monilia linhartiana Sacc. in Portugal.. 39. 179–190. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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