Marko Karoglan

463 total citations
36 papers, 360 citations indexed

About

Marko Karoglan is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Marko Karoglan has authored 36 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 24 papers in Food Science and 9 papers in Biochemistry. Recurrent topics in Marko Karoglan's work include Horticultural and Viticultural Research (31 papers), Fermentation and Sensory Analysis (24 papers) and Plant biochemistry and biosynthesis (7 papers). Marko Karoglan is often cited by papers focused on Horticultural and Viticultural Research (31 papers), Fermentation and Sensory Analysis (24 papers) and Plant biochemistry and biosynthesis (7 papers). Marko Karoglan collaborates with scholars based in Croatia, Italy and Spain. Marko Karoglan's co-authors include Bernard Kozina, Dubravka Vitali Čepo, Luna Maslov Bandić, Ana Jeromel, Ivana Vinković Vrček, Irena Žuntar, Adela Krivohlavek, Jasminka Karoglan Kontić, Sandi Orlić and Željko Andabaka and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Agricultural and Forest Meteorology.

In The Last Decade

Marko Karoglan

33 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marko Karoglan Croatia 11 260 220 70 57 49 36 360
Luca Mercenaro Italy 12 384 1.5× 196 0.9× 49 0.7× 55 1.0× 73 1.5× 26 480
Matthias Friedel Germany 12 418 1.6× 282 1.3× 48 0.7× 78 1.4× 99 2.0× 21 523
Ana Alexandra Oliveira Portugal 9 238 0.9× 143 0.7× 47 0.7× 49 0.9× 27 0.6× 18 357
Ignacio Javier Díaz-Maroto Spain 11 196 0.8× 203 0.9× 81 1.2× 13 0.2× 47 1.0× 36 393
Milka Ferrer Uruguay 12 396 1.5× 315 1.4× 124 1.8× 105 1.8× 35 0.7× 52 440
Zelmari Coetzee Australia 9 387 1.5× 303 1.4× 63 0.9× 80 1.4× 118 2.4× 12 419
Nicolás Verdugo‐Vásquez Chile 15 361 1.4× 217 1.0× 20 0.3× 72 1.3× 26 0.5× 35 394
Ignacio Serra Chile 8 249 1.0× 154 0.7× 45 0.6× 21 0.4× 45 0.9× 15 311
Gökhan Söylemezoğlu Türkiye 13 586 2.3× 252 1.1× 45 0.6× 121 2.1× 80 1.6× 54 636
Yolanda Bouzas-Cid Spain 13 321 1.2× 254 1.2× 43 0.6× 102 1.8× 41 0.8× 16 366

Countries citing papers authored by Marko Karoglan

Since Specialization
Citations

This map shows the geographic impact of Marko Karoglan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marko Karoglan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marko Karoglan more than expected).

Fields of papers citing papers by Marko Karoglan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marko Karoglan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marko Karoglan. The network helps show where Marko Karoglan may publish in the future.

Co-authorship network of co-authors of Marko Karoglan

This figure shows the co-authorship network connecting the top 25 collaborators of Marko Karoglan. A scholar is included among the top collaborators of Marko Karoglan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marko Karoglan. Marko Karoglan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Karoglan, Marko, et al.. (2024). Effect of timing of leaf removal on yield, grape primary composition and volatile composition of Vitis vinifera cv. Merlot grapevines. SHILAP Revista de lepidopterología. 25(3). 776–786.
2.
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Karoglan, Marko, et al.. (2024). The Influence of Environmental Conditions and Vineyard Management Practices on the Composition and Content of Carotenoids in Grapevines (Vitis vinifera L.). A Review. South African Journal of Enology and Viticulture. 45(1). 2 indexed citations
4.
Hančević, Katarina, Marijan Bubola, Edi Maletić, et al.. (2023). Biochemical Response and Gene Expression to Water Deficit of Croatian Grapevine Cultivars (Vitis vinifera L.) and a Specimen of Vitis sylvestris. Plants. 12(19). 3420–3420. 7 indexed citations
5.
Matulić, Daniel, Željko Andabaka, Sanja Radman, et al.. (2023). Agrivoltaics and Aquavoltaics: Potential of Solar Energy Use in Agriculture and Freshwater Aquaculture in Croatia. Agriculture. 13(7). 1447–1447. 22 indexed citations
6.
Preiner, Darko, et al.. (2022). A Simple Method for the Determination of Polyphenolic Compounds from Grapevine Leaves. Separations. 9(2). 24–24. 5 indexed citations
7.
Žiković, Saša, et al.. (2022). Grape Quality Zoning and Selective Harvesting in Small Vineyards—To Adopt or Not to Adopt. Agriculture. 12(6). 852–852. 5 indexed citations
8.
Čepo, Dubravka Vitali, Marko Karoglan, Laura Borgese, et al.. (2022). Application of benchtop total-reflection X-ray fluorescence spectrometry and chemometrics in classification of origin and type of Croatian wines. Food Chemistry X. 13. 100209–100209. 19 indexed citations
9.
Andabaka, Željko, Ivana Tomaz, Željko Večenaj, et al.. (2021). The effect of leaf removal on canopy microclimate, vine performance and grape phenolic composition of Merlot (Vitis vinifera L.) grapes in the continental part of Croatia. Scientia Horticulturae. 285. 110161–110161. 16 indexed citations
10.
Tomaz, Ivana, et al.. (2021). Effect of different drying methods on the content of polyphenolic compounds of red grape skins. SHILAP Revista de lepidopterología. 22(2). 429–442. 5 indexed citations
11.
Palčić, Igor, Igor Pasković, Nikola Major, et al.. (2019). Soil type affects grape juice free amino acids profile during ripening of cv. Malvasia Istriana ( Vitis vinifera L.). New Zealand Journal of Crop and Horticultural Science. 48(1). 22–33. 7 indexed citations
12.
Karoglan, Marko, et al.. (2019). Amino Acid Composition of White Grape Juices as Affected by Soil Urea Fertilization. Journal of Agricultural Science and Technology. 21(6). 1507–1520. 1 indexed citations
13.
Čepo, Dubravka Vitali, et al.. (2017). Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines. Food Chemistry. 246. 394–403. 56 indexed citations
14.
Andabaka, Željko, Domagoj Stupić, Marko Karoglan, et al.. (2016). Historic development of the most important autochthonous dalmatian grapevine cultivars (Vitis vinifera L.). 39(3). 14–20. 1 indexed citations
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Ćustić, Mirjana Herak, et al.. (2015). Status of Fe, Zn and Mn in cv. Istrian Malvasia (Vitis vinifera L.) leaf from four locations in north-western Istria.. 38(4). 6–13. 1 indexed citations
17.
Karoglan, Marko, et al.. (2010). IMPACT OF NITROGEN FERTILIZATION ON THE CHEMICAL COMPOSITION OF CHARDONNAY, ITALIAN RIESLING AND WHITE RIESLING GRAPE CULTIVARS. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Orlić, Sandi, Ana Jeromel, Marko Karoglan, et al.. (2008). DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA. SHILAP Revista de lepidopterología. 2 indexed citations
19.
Kozina, Bernard, et al.. (2008). Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines. Journal of Food Agriculture & Environment. 6(1). 28–33. 35 indexed citations
20.
Karoglan, Marko, Bernard Kozina, Ana Jeromel, & Sandi Orlić. (2008). The effect of partial defoliation on monoterpene levels of Gewurtztraminer wine (Vitis vinifera L.). 14(1). 35. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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