Roberto Pérez

563 total citations
21 papers, 424 citations indexed

About

Roberto Pérez is a scholar working on Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Roberto Pérez has authored 21 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Pathology and Forensic Medicine. Recurrent topics in Roberto Pérez's work include Tea Polyphenols and Effects (3 papers), Cocoa and Sweet Potato Agronomy (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Roberto Pérez is often cited by papers focused on Tea Polyphenols and Effects (3 papers), Cocoa and Sweet Potato Agronomy (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Roberto Pérez collaborates with scholars based in Spain, Germany and Norway. Roberto Pérez's co-authors include Mar Villamiel, Antonia Montilla, Nikolai Kuhnert, Agustı́n Olano, Juliana Gamboa‐Santos, Ana C. Soria, F. Javier Moreno, Marta Corzo‐Martínez, Ana I. Ruiz‐Matute and Roy N. Dsouza and has published in prestigious journals such as Food Chemistry, Science Advances and Journal of Chromatography A.

In The Last Decade

Roberto Pérez

20 papers receiving 416 citations

Peers

Roberto Pérez
Congcong He China
Riichiro Uchida Japan
Kumiko Nanda Japan
Magdalena Śliwińska Poland
M. Isabel Rodriguez-Naranjo Spain
Coralie Dupas France
Shiqi Yang China
Minghai Fu China
Ligang Zhang China
Dehui Dai China
Congcong He China
Roberto Pérez
Citations per year, relative to Roberto Pérez Roberto Pérez (= 1×) peers Congcong He

Countries citing papers authored by Roberto Pérez

Since Specialization
Citations

This map shows the geographic impact of Roberto Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Pérez more than expected).

Fields of papers citing papers by Roberto Pérez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Pérez. The network helps show where Roberto Pérez may publish in the future.

Co-authorship network of co-authors of Roberto Pérez

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Pérez. A scholar is included among the top collaborators of Roberto Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Pérez. Roberto Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pérez, Roberto, Álvaro Ferreira-Lazarte, & Mar Villamiel. (2023). Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins. Antioxidants. 12(4). 957–957. 18 indexed citations
2.
Dávalos, Juan Z., et al.. (2021). Gas phase proton affinity and basicity of methylated uracil-derivatives. International Journal of Mass Spectrometry. 470. 116720–116720. 2 indexed citations
3.
Kleppe, Rune, Ingeborg Winge, Tor‐Arne Hegvik, et al.. (2020). GADL1 is a multifunctional decarboxylase with tissue-specific roles in β-alanine and carnosine production. Science Advances. 6(29). eabb3713–eabb3713. 33 indexed citations
4.
Liang, Kristina Xiao, Charalampos Tzoulis, Mathias Ziegler, et al.. (2020). Disease‐specific phenotypes in iPSC ‐derived neural stem cells with POLG mutations. EMBO Molecular Medicine. 12(10). e12146–e12146. 37 indexed citations
5.
Pérez, Roberto, et al.. (2020). Evaluation of carbohydrates and quality parameters in six types of commercial teas by targeted statistical analysis. Food Research International. 133. 109122–109122. 32 indexed citations
6.
Pérez, Roberto, et al.. (2019). Monitoring the changes in low molecular weight carbohydrates in cocoa beans during spontaneous fermentation: A chemometric and kinetic approach. Food Research International. 128. 108865–108865. 12 indexed citations
7.
8.
Pérez, Roberto, et al.. (2019). Characterization of commercial green tea leaves by the analysis of low molecular weight carbohydrates and other quality indicators. Food Chemistry. 290. 159–167. 14 indexed citations
9.
10.
Pérez, Roberto, Ana I. Ruiz‐Matute, Marcello Corno, & Nikolai Kuhnert. (2018). Analysis of minor low molecular weight carbohydrates in cocoa beans by chromatographic techniques coupled to mass spectrometry. Journal of Chromatography A. 1584. 135–143. 18 indexed citations
11.
Montilla, Antonia, Roberto Pérez, Agustı́n Olano, & Mar Villamiel. (2014). Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people. Food Chemistry. 172. 481–485. 16 indexed citations
12.
Corzo‐Martínez, Marta, Antonia Montilla, Roberto Pérez, et al.. (2014). Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates. Food Chemistry. 157. 186–192. 54 indexed citations
13.
Gamboa‐Santos, Juliana, Roberto Pérez, Ana C. Soria, et al.. (2013). Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries. Food Chemistry. 153. 164–170. 62 indexed citations
14.
Pérez, Roberto, Juliana Gamboa‐Santos, Ana C. Soria, Mar Villamiel, & Antonia Montilla. (2013). Survey of quality indicators in commercial dehydrated fruits. Food Chemistry. 150. 41–48. 61 indexed citations
15.
Corzo-Martínez, Marta, Roberto Pérez, Antonia Montilla, et al.. (2013). Impact of power ultrasound on formation and degradation of lactulose in basic media. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 1 indexed citations
16.
Durán, Enrique, et al.. (2012). Colorimetric analysis and sensory acceptance of raw sugar in the market of Viçosa-MG, Brazil.. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 17(2). 30–42. 1 indexed citations
17.
Pérez, Roberto, Juliana Gamboa‐Santos, Ana C. Soria, Antonia Montilla, & Mar Villamiel. (2012). Evaluación de la calidad en frutas deshidratadas comerciales comunes y exóticas. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 1 indexed citations
18.
Pérez, Roberto, et al.. (2007). Evaluación del estado trófico de las aguas oceánicas adyacentes al sur de Cuba a partir Evaluación del estado trófico de las aguas oceánicas adyacentes al sur de Cuba a partir de indicadores microbiológicos y fitoplanctónicos.. Revista de investigaciones marinas. 28(3). 201–207. 1 indexed citations
19.
Wattebled, Fabrice, David Delvallé, Véronique Planchot, et al.. (2007). The phenotype of soluble starch synthase IV defective mutants of Arabidopsis thaliana suggests a novel function of elongation enzymes in the control of starch granule formation. HAL (Le Centre pour la Communication Scientifique Directe). 5 indexed citations
20.
Pérez, Roberto. (1993). Humor y sátira en las novelas de Jardiel Poncela. Dialnet (Universidad de la Rioja). 33–64.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Congcong He Breakdown of academic impact, for papers by Riichiro Uchida Breakdown of academic impact, for papers by Kumiko Nanda Breakdown of academic impact, for papers by Magdalena Śliwińska Breakdown of academic impact, for papers by M. Isabel Rodriguez-Naranjo Breakdown of academic impact, for papers by Coralie Dupas Breakdown of academic impact, for papers by Shiqi Yang Breakdown of academic impact, for papers by Minghai Fu Breakdown of academic impact, for papers by Ligang Zhang Breakdown of academic impact, for papers by Dehui Dai
Rankless by CCL
2026