Manuel Brenes
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Botanical Research and Applications
Papers in
-
- Edible Oils Quality and Analysis 132
- Food Science 102
- Essential Oils and Antimicrobial Activity 64
- Fermentation and Sensory Analysis 20
- Potato Plant Research 18
- Botanical Research and Applications 15
- Co-authors
- Concepción Romero (109 shared papers)Pedro Garcı́a (90 shared papers)António Garrido (52 shared papers)Aránzazu García (26 shared papers)Eduardo Medina (48 shared papers)Antonio de Castro (36 shared papers)José Julián Ríos (3 shared papers)Eva Ramírez (17 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (20 papers)Journal of Food Science (11 papers)Journal of the Science of Food and Agriculture (10 papers)LWT (10 papers)Food Chemistry (9 papers)
- Partner nations
- SpainFranceUnited States
In The Last Decade
Manuel Brenes
154 papers receiving 4.7k citations
Peers
Comparison fields: 5 of 132
- Biochemistry 1.8k
- Food Science 2.5k
- Organic Chemistry 3.4k
- Analytical Chemistry 646
- Plant Science 905
Countries citing papers authored by Manuel Brenes
This map shows the geographic impact of Manuel Brenes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Brenes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Brenes more than expected).
Fields of papers citing papers by Manuel Brenes
This network shows the impact of papers produced by Manuel Brenes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Brenes. The network helps show where Manuel Brenes may publish in the future.
Co-authors
The 25 scholars most cited alongside Manuel Brenes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 155 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 304 | |
| 2 | 2006 | 201 | |
| 3 | 2000 | 149 | |
| 4 | 2002 | 147 | |
| 5 | 2001 | 140 | |
| 6 | 2004 | 140 | |
| 7 | 2007 | 133 | |
| 8 | 2002 | 127 | |
| 9 | 1995 | 116 | |
| 10 | 2007 | 112 | |
| 11 | 2009 | 104 | |
| 12 | 2000 | 103 | |
| 13 | 2007 | 100 | |
| 14 | 2012 | 94 | |
| 15 | 2003 | 87 | |
| 16 | 2006 | 74 | |
| 17 | 2002 | 73 | |
| 18 | 1998 | 73 | |
| 19 | 2004 | 72 | |
| 20 | 2016 | 71 |
About Manuel Brenes
Manuel Brenes is a scholar working on Organic Chemistry, Food Science, Biochemistry, Plant Science and Analytical Chemistry, having authored 155 papers that have together received 4.8k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (132 papers), Essential Oils and Antimicrobial Activity (64 papers), Phytochemicals and Antioxidant Activities (38 papers), Fermentation and Sensory Analysis (20 papers), Potato Plant Research (18 papers), Horticultural and Viticultural Research (15 papers), Botanical Research and Applications (15 papers) and Spectroscopy and Chemometric Analyses (9 papers). The work is most often cited by research in Biochemistry (1.8k citations), Food Science (2.5k citations), Organic Chemistry (3.4k citations), Analytical Chemistry (646 citations) and Plant Science (905 citations). Manuel Brenes has collaborated with scholars based in Spain, France and United States. Frequent co-authors include Concepción Romero, Pedro Garcı́a, António Garrido, Aránzazu García, Eduardo Medina, Antonio de Castro, José Julián Ríos, Eva Ramírez, Ma Victoria Ruiz Méndez and Antonio Higinio Sánchez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, Journal of the Science of Food and Agriculture, LWT and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.