Remco Kornet

767 total citations
11 papers, 562 citations indexed

About

Remco Kornet is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Remco Kornet has authored 11 papers receiving a total of 562 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Materials Chemistry. Recurrent topics in Remco Kornet's work include Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (4 papers). Remco Kornet is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (4 papers). Remco Kornet collaborates with scholars based in Netherlands, France and Argentina. Remco Kornet's co-authors include Paul Venema, Erik van der Linden, Marcel B.J. Meinders, Atze Jan van der Goot, Leonard M.C. Sagis, Jack Yang, Constantinos V. Nikiforidis, Jaap Nijsse, Claire Berton‐Carabin and Emma B.A. Hinderink and has published in prestigious journals such as Food Hydrocolloids and Food Structure.

In The Last Decade

Remco Kornet

11 papers receiving 548 citations

Peers

Countries citing papers authored by Remco Kornet

Since Specialization

Citations

This map shows the geographic impact of Remco Kornet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Remco Kornet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Remco Kornet more than expected).

Fields of papers citing papers by Remco Kornet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Remco Kornet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Remco Kornet. The network helps show where Remco Kornet may publish in the future.

Co-authorship network of co-authors of Remco Kornet

This figure shows the co-authorship network connecting the top 25 collaborators of Remco Kornet. A scholar is included among the top collaborators of Remco Kornet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Remco Kornet. Remco Kornet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

#	Work	Indexed citations
1	Heat-set gelation of milk- and fermentation-derived β-lactoglobulin variants 2025 ·Food Hydrocolloids ·Zheng Pan, Remco Kornet, (unknown), Alan Welman, Jeremy P. Hill, Marcel Wubbolts, Stephen C. Mitchell, Warren C. McNabb, Aiqian Ye, Alejandra Acevedo-Fani, Skelte G. Anema	4
2	Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties 2024 ·Food Hydrocolloids ·Jack Yang, Remco Kornet, (unknown), (unknown), (unknown), Leonard M.C. Sagis, Paul Venema, Marcel B.J. Meinders, Claire Berton‐Carabin, Constantinos V. Nikiforidis, Emma B.A. Hinderink	32
3	Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient 2022 ·Food Structure ·Jack Yang, Remco Kornet, (unknown), (unknown), Claire Berton‐Carabin, Constantinos V. Nikiforidis, Paul Venema, Erik van der Linden, Leonard M.C. Sagis	87
4	How pea fractions with different protein composition and purity can substitute WPI in heat-set gels 2021 ·Food Hydrocolloids ·Remco Kornet, (unknown), Paul Venema, Atze Jan van der Goot, Marcel B.J. Meinders, Erik van der Linden	36
5	Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels 2021 ·Food Hydrocolloids ·(unknown), Remco Kornet, Paul Venema, Marcel B.J. Meinders, Erik van der Linden, Johannes H. Bitter, Leonard M.C. Sagis, Constantinos V. Nikiforidis	20
6	Optimizing pea protein fractionation to yield protein fractions with a high foaming and emulsifying capacity 2021 ·Food Hydrocolloids ·Remco Kornet, Jack Yang, Paul Venema, Erik van der Linden, Leonard M.C. Sagis	84
7	Substitution of whey protein by pea protein is facilitated by specific fractionation routes 2021 ·Food Hydrocolloids ·Remco Kornet, (unknown), Paul Venema, Atze Jan van der Goot, Marcel B.J. Meinders, Erik van der Linden	55
8	Fractionation methods affect the gelling properties of pea proteins in emulsion-filled gels 2021 ·Food Hydrocolloids ·Remco Kornet, (unknown), Paul Venema, Leonard M.C. Sagis, Constantinos V. Nikiforidis, Atze Jan van der Goot, Marcel B.J. Meinders, Erik van der Linden	25
9	Coacervation in pea protein solutions: The effect of pH, salt, and fractionation processing steps 2021 ·Food Hydrocolloids ·Remco Kornet, (unknown), Paul Venema, Atze Jan van der Goot, Marcel B.J. Meinders, Erik van der Linden	36
10	Less is more: Limited fractionation yields stronger gels for pea proteins 2020 ·Food Hydrocolloids ·Remco Kornet, (unknown), Paul Venema, Atze Jan van der Goot, Marcel B.J. Meinders, Leonard M.C. Sagis, Erik van der Linden	90
11	Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions 2019 ·Food Hydrocolloids ·Remco Kornet, Paul Venema, Jaap Nijsse, Erik van der Linden, Atze Jan van der Goot, Marcel B.J. Meinders	93

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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