Sedigheh Amiri

1.7k citations
52 papers · 1.3k indexed · h-index 24
Topics
Nanocomposite Films for Food Packaging (22 papers)Postharvest Quality and Shelf Life Management (11 papers)Essential Oils and Antimicrobial Activity (11 papers)
Partner nations
IranUnited StatesChina

In The Last Decade

Sedigheh Amiri

51 papers receiving 1.2k citations

Peers

Sedigheh Amiri
Comparison fields: 5 of 94
  • Food Science 689
  • Biomaterials 674
  • Plant Science 416
  • Animal Science and Zoology 173
  • Nutrition and Dietetics 147
Replace Alejandra Acevedo-Fani with:
Alejandra Acevedo-Fani New Zealand
Mohsen Radi Iran
Ming-Tsung Yen Taiwan
Sabrine Sellimi Tunisia
Po‐Hsien Li Taiwan
Francisco J. Cinco‐Moroyoqui Mexico
Yahya Maghsoudlou Iran
Hélder D. Silva Portugal
Regiane Ribeiro‐Santos Brazil
A. A. Al‐Hassan Saudi Arabia
Sedigheh Amiri relative to Alejandra Acevedo-Fani New Zealand Alejandra Acevedo-Fani's profile →
Citations per field
00.5×1.5×
Alejandra Acevedo-Fani · 1×
Citations per year

Countries citing papers authored by Sedigheh Amiri

Since Specialization
Citations

This map shows the geographic impact of Sedigheh Amiri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sedigheh Amiri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sedigheh Amiri more than expected).

Fields of papers citing papers by Sedigheh Amiri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sedigheh Amiri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sedigheh Amiri. The network helps show where Sedigheh Amiri may publish in the future.

Co-authorship network of co-authors of Sedigheh Amiri

This figure shows the co-authorship network connecting the top 25 collaborators of Sedigheh Amiri. A scholar is included among the top collaborators of Sedigheh Amiri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sedigheh Amiri. Sedigheh Amiri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 1
3 7
4 23
5 39
6 21
7 1
8 62
9 2
10 59
11 43
12
Modeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat
1
13
Evaluating the physical, mechanical and morphological properties of sodium alginate nanocomposite film containing solid lipid nano-particles
11
14 2
15
Evaluating the Production Yield of an Exopolysaccharide Produced by Enterobacter cloacae subsp. Dissolvens in Seawater
2
16 90
17
Replacing sugar by Rebaudioside A in orange drink and produce a new drink
4
18 23
19 36
20 10

About Sedigheh Amiri

Sedigheh Amiri is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics, having authored 52 papers that have together received 1.3k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (22 papers), Postharvest Quality and Shelf Life Management (11 papers) and Essential Oils and Antimicrobial Activity (11 papers). The work is most often cited by research in Biomaterials (674 citations), Food Science (689 citations) and Biochemistry (113 citations). Sedigheh Amiri has collaborated with scholars based in Iran, United States and China. Frequent co-authors include Mohsen Radi, Hamid‐Reza Akhavan, David Julian McClements, Elahe Abedi, Mehran Sayadi, Mehdi Hosseinifarahi, Luisa Torri, Mehrdad Niakousari, Mahmoud Aminlari and Mohammad Javad Amiri. Their work appears in journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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