Bruno Tirillini

2.4k total citations
101 papers, 1.8k citations indexed

About

Bruno Tirillini is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Bruno Tirillini has authored 101 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Plant Science, 53 papers in Food Science and 42 papers in Molecular Biology. Recurrent topics in Bruno Tirillini's work include Essential Oils and Antimicrobial Activity (46 papers), Phytochemistry and Biological Activities (40 papers) and Natural product bioactivities and synthesis (21 papers). Bruno Tirillini is often cited by papers focused on Essential Oils and Antimicrobial Activity (46 papers), Phytochemistry and Biological Activities (40 papers) and Natural product bioactivities and synthesis (21 papers). Bruno Tirillini collaborates with scholars based in Italy, Türkiye and Mauritius. Bruno Tirillini's co-authors include Luigi Menghini, Filippo Maggi, Paola Angelini, Roberto Maria Pellegrino, Roberto Venanzoni, Fabrizio Papa, Gianni Sagratini, Giorgio Pintore, Adriano Pinetti and Franco Bellesia and has published in prestigious journals such as Brain Research, Chemosphere and International Journal of Molecular Sciences.

In The Last Decade

Bruno Tirillini

101 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bruno Tirillini Italy 24 984 794 504 316 278 101 1.8k
Donata Ricci Italy 23 929 0.9× 732 0.9× 531 1.1× 104 0.3× 287 1.0× 84 1.6k
Daniele Fraternale Italy 26 1.3k 1.3× 921 1.2× 674 1.3× 151 0.5× 612 2.2× 102 2.4k
Julio Alarcón Chile 25 741 0.8× 467 0.6× 530 1.1× 311 1.0× 513 1.8× 111 2.0k
An Adams Belgium 32 574 0.6× 909 1.1× 602 1.2× 160 0.5× 296 1.1× 49 2.4k
Marinella De Leo Italy 24 729 0.7× 467 0.6× 624 1.2× 147 0.5× 349 1.3× 101 1.7k
Nazım Şekeroğlu Türkiye 24 680 0.7× 551 0.7× 455 0.9× 326 1.0× 345 1.2× 98 1.8k
Dario Kremer Croatia 22 894 0.9× 631 0.8× 425 0.8× 186 0.6× 445 1.6× 108 1.6k
Somayah S. Elsayed Egypt 20 1.0k 1.1× 327 0.4× 744 1.5× 415 1.3× 132 0.5× 78 2.0k
Nebojša Ilić Serbia 22 910 0.9× 422 0.5× 786 1.6× 261 0.8× 427 1.5× 60 2.4k
Natalizia Miceli Italy 29 1.0k 1.1× 1.0k 1.3× 705 1.4× 147 0.5× 506 1.8× 82 2.4k

Countries citing papers authored by Bruno Tirillini

Since Specialization
Citations

This map shows the geographic impact of Bruno Tirillini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Tirillini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Tirillini more than expected).

Fields of papers citing papers by Bruno Tirillini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruno Tirillini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Tirillini. The network helps show where Bruno Tirillini may publish in the future.

Co-authorship network of co-authors of Bruno Tirillini

This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Tirillini. A scholar is included among the top collaborators of Bruno Tirillini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Tirillini. Bruno Tirillini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Simone, Simonetta Cristina Di, Giancarlo Angeles Flores, Alessandra Acquaviva, et al.. (2023). Phytochemical and biological properties of the water extract from roots and leaves of Lactuca longidentata , an endemic phytoalimurgic (food) species of Central Sardinia (Italy). Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 157(3). 594–604. 2 indexed citations
2.
Rosa, Antonella, Giacomo Luigi Petretto, Mariateresa Maldini, et al.. (2022). Chemical characterization, antioxidant and cytotoxic activity of hydroalcoholic extract from the albedo and flavedo of Citrus limon var. pompia Camarda. Journal of Food Measurement & Characterization. 17(1). 627–635. 11 indexed citations
3.
Angelini, Paola, Florentina Matei, Giancarlo Angeles Flores, et al.. (2021). Metabolomic Profiling, Antioxidant and Antimicrobial Activity of Bidens pilosa. Processes. 9(6). 903–903. 15 indexed citations
4.
Angelini, Paola, Roberto Maria Pellegrino, Bruno Tirillini, et al.. (2021). Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts. Antibiotics. 10(10). 1245–1245. 15 indexed citations
5.
Maggi, Filippo, Claudia Giuliani, Gelsomina Fico, et al.. (2018). Secondary metabolites, secretory structures and biological activity of water celery ( Apium nodiflorum (L.) Lag.) growing in central Italy. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 153(2). 325–335. 11 indexed citations
6.
Angelini, Paola, et al.. (2014). Identification and bioactivity of the growth inhibitors in Tuber spp. methanolic extracts. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 149(6). 1000–1009. 20 indexed citations
7.
Menghini, Luigi, Lidia Leporini, Giorgio Pintore, Mario Chessa, & Bruno Tirillini. (2013). Essential oil content and composition of three sage varieties grown in Central Italy. Journal of Medicinal Plants Research. 7(9). 480–489. 10 indexed citations
8.
Tirillini, Bruno, et al.. (2012). Antioxidant activity of methanol extract ofHelichrysum foetidumMoench. Natural Product Research. 27(16). 1484–1487. 14 indexed citations
9.
Menghini, Luigi, Lidia Leporini, Bruno Tirillini, Francesco Epifano, & Salvatore Genovese. (2010). Chemical Composition and Inhibitory Activity Against Helicobacter pylori of the Essential Oil of Apium nodiflorum (Apiaceae). Journal of Medicinal Food. 13(1). 228–230. 31 indexed citations
10.
Maggi, Filippo, Bruno Tirillini, Sauro Vittori, Gianni Sagratini, & Fabrizio Papa. (2010). Chemical Composition and Seasonal Variation ofHypericum hircinumL. subsp.majus(Aiton) N. Robson Essential Oil. Journal of Essential Oil Research. 22(5). 434–443. 4 indexed citations
11.
Menghini, Luigi, Salvatore Genovese, Francesco Epifano, et al.. (2010). Antiproliferative, Protective and Antioxidant Effects of Artichoke, Dandelion, Turmeric and Rosemary Extracts and Their Formulation. International Journal of Immunopathology and Pharmacology. 23(2). 601–610. 42 indexed citations
12.
Menghini, Luigi, Francesco Epifano, Lidia Leporini, Rita Pagiotti, & Bruno Tirillini. (2008). Phytochemical Investigation on Leaf Extract of Cordia salicifolia Cham.. Journal of Medicinal Food. 11(1). 193–194. 7 indexed citations
13.
Maggi, Filippo, Cinzia Cecchini, Alberto Cresci, et al.. (2008). Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy). Fitoterapia. 80(1). 68–72. 81 indexed citations
14.
Tirillini, Bruno, et al.. (2006). Induction of hypericins in Hypericum perforatum in response to chromium. Fitoterapia. 77(3). 164–170. 23 indexed citations
15.
Tirillini, Bruno, et al.. (2004). Volatile compounds in different cultivars of Apium graveolens L. [celery]. Italian Journal of Food Science. 16(4). 477–482. 6 indexed citations
16.
Bellesia, Franco, Adriano Pinetti, Alberto Bianchi, & Bruno Tirillini. (1998). The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy. Flavour and Fragrance Journal. 13(1). 56–58. 41 indexed citations
17.
Tirillini, Bruno, et al.. (1996). Coumarins distribution in four truffle species. Mycotaxon. 57. 227–232. 3 indexed citations
18.
Poli, Ferruccio, et al.. (1995). Histological localization of coumarins in different organs of Smyrnium perfoliatum (Apiaceae).. CINECA IRIS Institutional Research information system (University of Urbino). 3 indexed citations
19.
Tirillini, Bruno, et al.. (1992). Secretory Tissues and Essential Oil Composition ofBupleurum fruticosumL.. Journal of Essential Oil Research. 4(5). 461–466. 18 indexed citations
20.
Tirillini, Bruno, et al.. (1991). Constituents of the Essential Oil of the Fruits ofZanthoxylum bungeanum. Planta Medica. 57(1). 90–91. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Donata Ricci Breakdown of academic impact, for papers by Daniele Fraternale Breakdown of academic impact, for papers by Julio Alarcón Breakdown of academic impact, for papers by An Adams Breakdown of academic impact, for papers by Marinella De Leo Breakdown of academic impact, for papers by Nazım Şekeroğlu Breakdown of academic impact, for papers by Dario Kremer Breakdown of academic impact, for papers by Somayah S. Elsayed Breakdown of academic impact, for papers by Nebojša Ilić Breakdown of academic impact, for papers by Natalizia Miceli
Rankless by CCL
2026