Bruno Tirillini
- Plant Science top 2%
- Food Science top 1%
- Molecular Biology
- Pharmacology top 5%
- Biochemistry top 2%
- Co-authors
- Luigi MenghiniFilippo MaggiPaola AngeliniRoberto Maria PellegrinoRoberto VenanzoniFabrizio PapaGianni SagratiniGiorgio Pintore
- Topics
- Essential Oils and Antimicrobial Activity (46 papers)Phytochemistry and Biological Activities (40 papers)Natural product bioactivities and synthesis (21 papers)
In The Last Decade
Bruno Tirillini
101 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 114
- Plant Science 984
- Food Science 794
- Molecular Biology 504
- Pharmacology 316
- Biochemistry 278
Countries citing papers authored by Bruno Tirillini
This map shows the geographic impact of Bruno Tirillini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Tirillini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Tirillini more than expected).
Fields of papers citing papers by Bruno Tirillini
This network shows the impact of papers produced by Bruno Tirillini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Tirillini. The network helps show where Bruno Tirillini may publish in the future.
Co-authorship network of co-authors of Bruno Tirillini
This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Tirillini. A scholar is included among the top collaborators of Bruno Tirillini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Tirillini. Bruno Tirillini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 15 | |
| 3 | 12 | |
| 4 | 15 | |
| 5 | 15 | |
| 6 | 78 | |
| 7 | 11 | |
| 8 | 20 | |
| 9 | 10 | |
| 10 | 23 | |
| 11 | 14 | |
| 12 | 31 | |
| 13 | 7 | |
| 14 | 113 | |
| 15 | Volatile compounds in different cultivars of Apium graveolens L. [celery] | 6 |
| 16 | 36 | |
| 17 | 34 | |
| 18 | 3 | |
| 19 | Histological localization of coumarins in different organs of Smyrnium perfoliatum (Apiaceae). | 3 |
| 20 | 8 |
About Bruno Tirillini
Bruno Tirillini is a scholar working on Food Science, Biochemistry and Plant Science, having authored 101 papers that have together received 1.8k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (46 papers), Phytochemistry and Biological Activities (40 papers) and Natural product bioactivities and synthesis (21 papers). The work is most often cited by research in Biochemistry (278 citations), Food Science (794 citations) and Plant Science (984 citations). Bruno Tirillini has collaborated with scholars based in Italy, Türkiye and Mauritius. Frequent co-authors include Luigi Menghini, Filippo Maggi, Paola Angelini, Roberto Maria Pellegrino, Roberto Venanzoni, Fabrizio Papa, Gianni Sagratini, Giorgio Pintore, Franco Bellesia and Adriano Pinetti. Their work appears in journals such as Brain Research, Chemosphere and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.