Guido Morozzi

1.5k total citations
31 papers, 1.2k citations indexed

About

Guido Morozzi is a scholar working on Organic Chemistry, Molecular Biology and Biochemistry. According to data from OpenAlex, Guido Morozzi has authored 31 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Organic Chemistry, 12 papers in Molecular Biology and 10 papers in Biochemistry. Recurrent topics in Guido Morozzi's work include Edible Oils Quality and Analysis (12 papers), Carcinogens and Genotoxicity Assessment (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Guido Morozzi is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Carcinogens and Genotoxicity Assessment (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Guido Morozzi collaborates with scholars based in Italy, Hungary and France. Guido Morozzi's co-authors include Roberto Fabiani, Patrizia Rosignoli, Angelo De Bartolomeo, Raffaela Fuccelli, Maurizio Servili, Gian Francesco Montedoro, Maria Vittoria Sepporta, Roberto Selvaggini, Sonia Esposto and Carla Orpianesi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Guido Morozzi

31 papers receiving 1.2k citations

Peers

Guido Morozzi
Patrizia Rosignoli Italy
Alessandra Incani Italy
Raffaela Fuccelli Italy
Cristina Sánchez‐Quesada Spain
Chia-Yih Chu Taiwan
Walter Mier Germany
María‐Carmen López de las Hazas Spain
Mohamed M. Mohyeldin United States
Abdul Gapor Malaysia
Veronica Verde Italy
Patrizia Rosignoli Italy
Guido Morozzi
Citations per year, relative to Guido Morozzi Guido Morozzi (= 1×) peers Patrizia Rosignoli

Countries citing papers authored by Guido Morozzi

Since Specialization
Citations

This map shows the geographic impact of Guido Morozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guido Morozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guido Morozzi more than expected).

Fields of papers citing papers by Guido Morozzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guido Morozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guido Morozzi. The network helps show where Guido Morozzi may publish in the future.

Co-authorship network of co-authors of Guido Morozzi

This figure shows the co-authorship network connecting the top 25 collaborators of Guido Morozzi. A scholar is included among the top collaborators of Guido Morozzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guido Morozzi. Guido Morozzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fuccelli, Raffaela, Maria Vittoria Sepporta, Patrizia Rosignoli, et al.. (2014). Preventive Activity of Olive Oil Phenolic Compounds on Alkene Epoxides Induced Oxidative DNA Damage on Human Peripheral Blood Mononuclear Cells. Nutrition and Cancer. 66(8). 1322–1330. 11 indexed citations
2.
Sepporta, Maria Vittoria, Raffaela Fuccelli, Patrizia Rosignoli, et al.. (2014). Oleuropein inhibits tumour growth and metastases dissemination in ovariectomised nude mice with MCF-7 human breast tumour xenografts. Journal of Functional Foods. 8. 269–273. 53 indexed citations
3.
Sepporta, Maria Vittoria, et al.. (2013). Pinoresinol Inhibits Proliferation and Induces Differentiation on Human HL60 Leukemia Cells. Nutrition and Cancer. 65(8). 1208–1218. 25 indexed citations
4.
Pitozzi, Vanessa, Michela Jacomelli, Cristina Luceri, et al.. (2010). Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats. British Journal Of Nutrition. 103(11). 1674–1683. 48 indexed citations
5.
Fabiani, Roberto, et al.. (2009). Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells. Molecular Nutrition & Food Research. 53(7). 887–896. 53 indexed citations
6.
Fabiani, Roberto, Patrizia Rosignoli, Angelo De Bartolomeo, et al.. (2008). Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells. Journal of Nutrition. 138(8). 1411–1416. 184 indexed citations
7.
Rosignoli, Patrizia, Roberto Fabiani, Angelo De Bartolomeo, et al.. (2008). Genotoxic effect of bile acids on human normal and tumour colon cells and protection by dietary antioxidants and butyrate. European Journal of Nutrition. 47(6). 301–309. 69 indexed citations
8.
Fabiani, Roberto, Patrizia Rosignoli, Angelo De Bartolomeo, Raffaela Fuccelli, & Guido Morozzi. (2008). Inhibition of Cell Cycle Progression by Hydroxytyrosol Is Associated with Upregulation of Cyclin-Dependent Protein Kinase Inhibitors p21WAF1/Cip1 and p27Kip1 and with Induction of Differentiation in HL60 Cells. Journal of Nutrition. 138(1). 42–48. 68 indexed citations
9.
Fabiani, Roberto, Patrizia Rosignoli, Angelo De Bartolomeo, Raffaela Fuccelli, & Guido Morozzi. (2007). DNA-damaging ability of isoprene and isoprene mono-epoxide (EPOX I) in human cells evaluated with the comet assay. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 629(1). 7–13. 11 indexed citations
10.
Fabiani, Roberto, Angelo De Bartolomeo, Patrizia Rosignoli, et al.. (2006). Virgin Olive Oil Phenols Inhibit Proliferation of Human Promyelocytic Leukemia Cells (HL60) by Inducing Apoptosis and Differentiation. Journal of Nutrition. 136(3). 614–619. 122 indexed citations
11.
Fabiani, Roberto, Angelo De Bartolomeo, & Guido Morozzi. (2005). Involvement of oxygen free radicals in the serum‐mediated increase of benzoquinone genotoxicity. Environmental and Molecular Mutagenesis. 46(3). 156–163. 14 indexed citations
12.
Dolara, Piero, Giovanna Caderni, Maddalena Salvadori, et al.. (2002). Fecal Levels of Short-Chain Fatty Acids and Bile Acids as Determinants of Colonic Mucosal Cell Proliferation in Humans. Nutrition and Cancer. 42(2). 186–190. 17 indexed citations
13.
Marrocchi, Assunta, Lucio Minuti, Guido Morozzi, & Aldo Taticchi. (2001). Synthesis and structure–mutagenicity relationship of benzo-annulated cyclopentaphenanthrenes. Bioorganic & Medicinal Chemistry. 9(6). 1509–1515. 3 indexed citations
14.
Fabiani, Roberto, Angelo De Bartolomeo, Patrizia Rosignoli, & Guido Morozzi. (2001). Antioxidants Prevent the Lymphocyte DNA Damage Induced by PMA-Stimulated Monocytes. Nutrition and Cancer. 39(2). 284–291. 32 indexed citations
15.
Fabiani, Roberto, et al.. (2001). Influence of culture conditions on the DNA-damaging effect of benzene and its metabolites in human peripheral blood mononuclear cells. Environmental and Molecular Mutagenesis. 37(1). 1–6. 28 indexed citations
16.
Fabiani, Roberto, Angelo De Bartolomeo, Patrizia Rosignoli, Bartolomeo Sebastiani, & Guido Morozzi. (1999). Priming effect of benzo[a]pyrene on monocyte oxidative metabolism: possible mechanisms. Toxicology Letters. 110(1-2). 11–18. 16 indexed citations
17.
Caderni, Giovanna, Sophie Remy, Véronique Cheynier, Guido Morozzi, & Piero Dolara. (1999). Effect of complex polyphenols on colon carcinogenesis. European Journal of Nutrition. 38(3). 126–132. 19 indexed citations
18.
Marchetti, M. Cristina, Graziella Migliorati, Rosalba Moraca, et al.. (1997). Possible mechanisms involved in apoptosis of colon tumor cell lines induced by deoxycholic acid, short‐chain fatty acids, and their mixtures. Nutrition and Cancer. 28(1). 74–80. 29 indexed citations
19.
Marrocchi, Assunta, et al.. (1996). Synthesis and mutagenicity of somecyclopenta[c]phenanthrenes andindeno[c]phenanthrenes. Carcinogenesis. 17(9). 2009–2012. 15 indexed citations
20.
Caderni, Giovanna, et al.. (1993). Rats Fed High Starch Diets Have Lower Colonic Proliferation and Fecal Bile Acids than High Sucrose-Fed Controls. Journal of Nutrition. 123(4). 704–712. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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