Francesca Ghelfi
- Public Health, Environmental and Occupational Health top 5%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Physiology
- Molecular Biology
- Co-authors
- Lucilla TittaMaria TieriJustyna GodosElena AlonzoFabio GalvanoAlessandra LafranconiDaniele Del RioSilvio Buscemi
- Topics
- Nutritional Studies and Diet (7 papers)Consumer Attitudes and Food Labeling (4 papers)Obesity, Physical Activity, Diet (2 papers)
- Journals
- Food Research InternationalEuropean Journal of NutritionInternational Journal of Food Sciences and Nutrition
- Partner nations
- ItalyNetherlandsUnited Kingdom
In The Last Decade
Francesca Ghelfi
9 papers receiving 683 citations
Peers
Comparison fields: 5 of 101
- Public Health, Environmental and Occupational Health 305
- Food Science 213
- Nutrition and Dietetics 182
- Physiology 153
- Molecular Biology 145
Countries citing papers authored by Francesca Ghelfi
This map shows the geographic impact of Francesca Ghelfi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Ghelfi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Ghelfi more than expected).
Fields of papers citing papers by Francesca Ghelfi
This network shows the impact of papers produced by Francesca Ghelfi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Ghelfi. The network helps show where Francesca Ghelfi may publish in the future.
Co-authorship network of co-authors of Francesca Ghelfi
This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Ghelfi. A scholar is included among the top collaborators of Francesca Ghelfi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Ghelfi. Francesca Ghelfi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 49 | |
| 3 | 49 | |
| 4 | 104 | |
| 5 | 85 | |
| 6 | 178 | |
| 7 | 35 | |
| 8 | 21 | |
| 9 | 165 |
About Francesca Ghelfi
Francesca Ghelfi is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Aquatic Science, having authored 9 papers that have together received 703 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (7 papers), Consumer Attitudes and Food Labeling (4 papers) and Obesity, Physical Activity, Diet (2 papers). The work is most often cited by research in Nutrition and Dietetics (182 citations), Food Science (213 citations) and Public Health, Environmental and Occupational Health (305 citations). Francesca Ghelfi has collaborated with scholars based in Italy, Netherlands and United Kingdom. Frequent co-authors include Lucilla Titta, Maria Tieri, Justyna Godos, Elena Alonzo, Fabio Galvano, Alessandra Lafranconi, Daniele Del Rio, Silvio Buscemi, Stefano Marventano and Angelo Gambera. Their work appears in journals such as Food Research International, European Journal of Nutrition and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.