Soichi Tanabe

5.3k total citations · 1 hit paper
105 papers, 4.3k citations indexed

About

Soichi Tanabe is a scholar working on Molecular Biology, Immunology and Allergy and Food Science. According to data from OpenAlex, Soichi Tanabe has authored 105 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Molecular Biology, 32 papers in Immunology and Allergy and 27 papers in Food Science. Recurrent topics in Soichi Tanabe's work include Food Allergy and Anaphylaxis Research (28 papers), Gut microbiota and health (17 papers) and Allergic Rhinitis and Sensitization (16 papers). Soichi Tanabe is often cited by papers focused on Food Allergy and Anaphylaxis Research (28 papers), Gut microbiota and health (17 papers) and Allergic Rhinitis and Sensitization (16 papers). Soichi Tanabe collaborates with scholars based in Japan, Italy and India. Soichi Tanabe's co-authors include Takuya Suzuki, Toshihide Nishimura, Ai Saiga, Michiko Watanabe, Shoko Kobayashi, Soichi Arai, Eiji Miyauchi, Junki Miyamoto, Hiroshi Hara and Yuki Murakami and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Soichi Tanabe

103 papers receiving 4.2k citations

Hit Papers

Antioxidant Activity of Peptides Obtained from Porcine My... 2003 2026 2010 2018 2003 200 400 600

Peers

Soichi Tanabe
Comparison fields: 5 of 133
  • Molecular Biology 2.5k
  • Food Science 884
  • Physiology 631
  • Animal Science and Zoology 568
  • Immunology and Allergy 503
Hanne Frøkiær Denmark
Jordi Xaus Spain
Mónica Comalada Spain
Fang Yan United States
Shiyan Qiao China
Tzu‐Ming Pan Taiwan
Hisashi Aso Japan
Naohito Ohno Japan
Saskia Braber Netherlands
George Grant United Kingdom
Hanne Frøkiær Denmark View profile →
Citations per field, relative to Soichi Tanabe
Soichi Tanabe · 1×
Citations per year, relative to Soichi Tanabe
Soichi Tanabe · 1×

Countries citing papers authored by Soichi Tanabe

Since Specialization
Citations

This map shows the geographic impact of Soichi Tanabe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soichi Tanabe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soichi Tanabe more than expected).

Fields of papers citing papers by Soichi Tanabe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soichi Tanabe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soichi Tanabe. The network helps show where Soichi Tanabe may publish in the future.

Co-authorship network of co-authors of Soichi Tanabe

This figure shows the co-authorship network connecting the top 25 collaborators of Soichi Tanabe. A scholar is included among the top collaborators of Soichi Tanabe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soichi Tanabe. Soichi Tanabe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Title Journal Authors Indexed citations
1 Screening of novel lactic acid bacteria with high induction of immunoglobulin A production, dendritic cell activation, and interleukin-12 production Bioscience Biotechnology and Biochemistry Keigo Tsuruno, Atsushi Yamatsu et al. 2
2 Efficacy and Safety of Intake of Bifidobacterium breve N708-containing Food on Diarrhea Due to Stress-Randomized Double-blind, Placebo-controlled, Parallel-group Comparison Study- Futoshi Nakamura, Soichi Tanabe et al. 1
3 Establishment of a method for determining the origin of glutamic acid in processed food based on carbon and nitrogen stable isotope ratios Heliyon Kazuhiro Kobayashi, Masaharu Tanaka et al. 4
4 Distinguishing glutamic acid in foodstuffs and monosodium glutamate used as seasoning by stable carbon and nitrogen isotope ratios Heliyon Kazuhiro Kobayashi, Masaharu Tanaka et al. 7
5 Supplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/nga mice International Journal of Food Sciences and Nutrition Junki Miyamoto, Takahiro Kawakami et al. 57
6 Cellular zinc is required for intestinal epithelial barrier maintenance via the regulation of claudin-3 and occludin expression American Journal of Physiology-Gastrointestinal and Liver Physiology Soichi Tanabe, Takuya Suzuki et al. 81
7 Supplemental epilactose prevents metabolic disorders through uncoupling protein-1 induction in the skeletal muscle of mice fed high-fat diets British Journal Of Nutrition Yuki Murakami, Teruyo Ojima‐Kato et al. 36
8 Supplemental Naringenin Prevents Intestinal Barrier Defects and Inflammation in Colitic Mice Journal of Nutrition Michiyo Kodama, Soichi Tanabe et al. 132
9 Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells Food Science and Technology Research Ai Ito, Koji Iwai et al. 11
10 Repeated exposure to water immersion stress reduces the Muc2 gene level in the rat colon via two distinct mechanisms Brain Behavior and Immunity Soichi Tanabe, Takuya Suzuki et al. 18
11 A Sandwich ELISA for the Determination of Beef Meat Content in Processed Foods Food Science and Technology Research Miyuki Nakamura, K Miake et al. 5
12 KAGAKU TO SEIBUTSU Soichi Tanabe et al. 1
13 KAGAKU TO SEIBUTSU Jun Watanabe, Soichi Tanabe 1
14 Nihon Shoni Arerugi Gakkaishi The Japanese Journal of Pediatric Allergy and Clinical Immunology Makio Kobayashi, Soichi Tanabe et al. 0
15 Degradation of Wheat Allergen in Japanese Soy Sauce JOURNAL OF THE BREWING SOCIETY OF JAPAN Makio Kobayashi, Shoichiro Taniuchi et al. 3
16 Changes in the Properties of Porcine Myosin during Postmortem Aging Food Science and Technology Research Yoshihito Nogusa, Kunihiko Gekko et al. 4
17 KAGAKU TO SEIBUTSU Soichi Tanabe, Jun Watanabe et al. 2
18 Production of Hypoallergenic Wheat Flour. Food Science and Technology Research Soichi Tanabe, Michiko Watanabe 8
19 Large-scale Production of a High-glutamine Peptide. Nippon Eiyo Shokuryo Gakkaishi Soichi Tanabe, Soichi Arai et al. 5
20 Isolation and Identification of an Onion Blacking-Active Component by Chelate Formation with Ferric Ions Journal of home economics Soichi Tanabe, Michiko Watanabe et al. 2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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