I.R. Rowland

2.6k total citations
47 papers, 1.9k citations indexed

About

I.R. Rowland is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, I.R. Rowland has authored 47 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 17 papers in Food Science and 12 papers in Nutrition and Dietetics. Recurrent topics in I.R. Rowland's work include Gut microbiota and health (17 papers), Probiotics and Fermented Foods (15 papers) and Digestive system and related health (5 papers). I.R. Rowland is often cited by papers focused on Gut microbiota and health (17 papers), Probiotics and Fermented Foods (15 papers) and Digestive system and related health (5 papers). I.R. Rowland collaborates with scholars based in United Kingdom, Germany and Ireland. I.R. Rowland's co-authors include Corinne Rumney, Ryuichiro Tanaka, A.K. Mallett, Alan Wise, Stefania Silvi, Alberto Cresci, A. Dunne, MBE Livingstone, Ulrich Schillinger and Massimo Moretti and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and International Journal of Obesity.

In The Last Decade

I.R. Rowland

46 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I.R. Rowland United Kingdom	20	804	786	745	384	259	47	1.9k
Róisín Hughes United Kingdom	13	519 0.6×	967 1.2×	574 0.8×	319 0.8×	346 1.3×	14	1.9k
A. Hosono Japan	24	752 0.9×	1.3k 1.7×	1.5k 2.0×	255 0.7×	316 1.2×	125	2.3k
Thomas Boileau United States	24	557 0.7×	848 1.1×	322 0.4×	224 0.6×	266 1.0×	38	2.1k
Ian L. Brown Australia	27	1.1k 1.4×	658 0.8×	652 0.9×	202 0.5×	409 1.6×	51	2.2k
Graeme H. McIntosh Australia	23	548 0.7×	454 0.6×	272 0.4×	157 0.4×	240 0.9×	36	1.4k
Francesca Danesi Italy	25	555 0.7×	537 0.7×	348 0.5×	155 0.4×	209 0.8×	58	1.7k
Rosaleen Devery Ireland	27	1.2k 1.5×	696 0.9×	387 0.5×	175 0.5×	174 0.7×	49	2.1k
Mattia Di Nunzio Italy	26	681 0.8×	686 0.9×	630 0.8×	115 0.3×	218 0.8×	60	2.1k
Krista A. Power Canada	27	476 0.6×	635 0.8×	286 0.4×	312 0.8×	252 1.0×	57	1.6k
A.K. Mallett United Kingdom	20	344 0.4×	488 0.6×	330 0.4×	121 0.3×	169 0.7×	42	1.2k

Countries citing papers authored by I.R. Rowland

Since Specialization

Citations

This map shows the geographic impact of I.R. Rowland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.R. Rowland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.R. Rowland more than expected).

Fields of papers citing papers by I.R. Rowland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.R. Rowland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.R. Rowland. The network helps show where I.R. Rowland may publish in the future.

Co-authorship network of co-authors of I.R. Rowland

This figure shows the co-authorship network connecting the top 25 collaborators of I.R. Rowland. A scholar is included among the top collaborators of I.R. Rowland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.R. Rowland. I.R. Rowland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Haldar, Sumanto, I.R. Rowland, Yvonne Barnett, et al.. (2007). Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores. European Journal of Clinical Nutrition. 61(8). 1011–1022. 41 indexed citations

Edwards, Christine A., Corinne Rumney, Michael Davies, et al.. (2003). A Human Flora‐Associated Rat Model of the Breast‐Fed Infant Gut. Journal of Pediatric Gastroenterology and Nutrition. 37(2). 168–177. 1 indexed citations

Edwards, Christine A., Corinne Rumney, Michael Davies, et al.. (2003). A Human Flora-Associated Rat Model of the Breast-Fed Infant Gut. Journal of Pediatric Gastroenterology and Nutrition. 37(2). 168–177. 8 indexed citations

Rowland, I.R.. (2002). Genetically modified foods, science, consumers and the media. Proceedings of The Nutrition Society. 61(1). 25–29. 22 indexed citations

Livingstone, MBE, et al.. (2002). Dose–response effects of a novel fat emulsion (Olibra™) on energy and macronutrient intakes up to 36 h post-consumption. European Journal of Clinical Nutrition. 56(4). 368–377. 50 indexed citations

Livingstone, MBE, et al.. (2001). The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects. International Journal of Obesity. 25(10). 1487–1496. 45 indexed citations

Livingstone, MBE, A. Dunne, Paula J. Robson, et al.. (2000). Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects. International Journal of Obesity. 24(11). 1419–1425. 41 indexed citations

Silvi, Stefania, Corinne Rumney, Alberto Cresci, & I.R. Rowland. (1999). Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from Italian and UK donors. Journal of Applied Microbiology. 86(3). 521–530. 138 indexed citations

Livingstone, M. Barbara E., et al.. (1998). Confirmation of reduced energy intake after consumption of yoghurt containing Olibra. Proceedings of The Nutrition Society. 57(4). 152. 1 indexed citations

10.

Rowland, I.R.. (1998). Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats. Carcinogenesis. 19(2). 281–285. 328 indexed citations

11.

Rumney, Corinne, et al.. (1997). Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens. Food and Chemical Toxicology. 35(6). 535–545. 94 indexed citations

12.

Pool‐Zobel, Beatrice L., Christian Neudecker, Seung‐Taek Ji, et al.. (1996). Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of rats. Nutrition and Cancer. 26(3). 365–380. 192 indexed citations

13.

Rowland, I.R., et al.. (1996). Effect of dietary arginine on urinary nitrate excretion in germ-free rats. Food and Chemical Toxicology. 34(6). 555–558. 2 indexed citations

14.

Rumney, Corinne, et al.. (1993). Effects of risk-associated human dietary macrocomponents on processes related to carcinogenesis in human-flora-associated (HFA) rats. Carcinogenesis. 14(1). 79–84. 41 indexed citations

15.

Rowland, I.R. & Ryuichiro Tanaka. (1993). The effects of transgalactosylated oligosaccharides on gut flora metabolism in rats associated with a human faecal microflora. Journal of Applied Bacteriology. 74(6). 667–674. 160 indexed citations

16.

Coates, M. E., et al.. (1991). Influence of dietary protein and gut microflora on endogenous synthesis of nitrate induced by bacterial endotoxin in the rat. Food and Chemical Toxicology. 29(6). 387–390. 4 indexed citations

17.

Rowland, I.R., T. Granli, Oluf Bøckman, P. E. Key, & R. C. Massey. (1991). Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces. Carcinogenesis. 12(8). 1395–1401. 87 indexed citations

18.

Mallett, A.K. & I.R. Rowland. (1990). Bacterial Enzymes: Their Role in the Formation of Mutagens and Carcinogens in the Intestine. Digestive Diseases. 8(2). 71–79. 15 indexed citations

19.

Mallett, A.K., et al.. (1990). Effects of Escherichia coli lipopolysaccharide on nitrate synthesis and on nitrosation of proline in rats. Food and Chemical Toxicology. 28(8). 547–551. 3 indexed citations

20.

Mallett, A.K., et al.. (1988). Influence of starches of low digestibility on the rat caecal microflora. British Journal Of Nutrition. 60(3). 597–604. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact