Víctor Falguera

2.4k total citations · 1 hit paper
50 papers, 1.8k citations indexed

About

Víctor Falguera is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Víctor Falguera has authored 50 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 23 papers in Food Science and 11 papers in Biotechnology. Recurrent topics in Víctor Falguera's work include Postharvest Quality and Shelf Life Management (15 papers), Polysaccharides Composition and Applications (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Víctor Falguera is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Polysaccharides Composition and Applications (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Víctor Falguera collaborates with scholars based in Spain, Colombia and Brazil. Víctor Falguera's co-authors include Albert Ibarz, Juan Pablo Quintero-Cerón, Alberto Jiménez, Jordi Pagán, Alfonso Garvín, S. Garza, Nello Cristianini, Pedro Esteves Duarte Augusto, María Pilar Almajano and Luisa F. Cabeza and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Víctor Falguera

50 papers receiving 1.7k citations

Hit Papers

Edible films and coatings... 2011 2026 2016 2021 2011 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Víctor Falguera Spain 22 720 632 590 302 221 50 1.8k
Margarida C. Vieira Portugal 19 567 0.8× 449 0.7× 477 0.8× 340 1.1× 219 1.0× 48 1.5k
Zehra Ayhan Türkiye 20 607 0.8× 518 0.8× 861 1.5× 182 0.6× 196 0.9× 50 1.8k
Rui M.S. Cruz Portugal 17 467 0.6× 395 0.6× 569 1.0× 174 0.6× 209 0.9× 28 1.3k
Yahya Maghsoudlou Iran 26 1.2k 1.6× 392 0.6× 608 1.0× 156 0.5× 210 1.0× 90 2.0k
Gordon L. Robertson New Zealand 20 518 0.7× 435 0.7× 498 0.8× 113 0.4× 174 0.8× 55 1.7k
Sara Limbo Italy 24 679 0.9× 381 0.6× 693 1.2× 116 0.4× 196 0.9× 78 1.9k
Alcilene Rodrigues Monteiro Brazil 26 911 1.3× 732 1.2× 1.0k 1.7× 104 0.3× 344 1.6× 83 2.4k
Laxmikant S. Badwaik India 22 768 1.1× 502 0.8× 424 0.7× 169 0.6× 197 0.9× 66 1.5k
Malik Muhammad Hashim Pakistan 22 931 1.3× 750 1.2× 715 1.2× 826 2.7× 689 3.1× 41 2.6k
Li He China 26 806 1.1× 347 0.5× 409 0.7× 182 0.6× 141 0.6× 58 1.8k

Countries citing papers authored by Víctor Falguera

Since Specialization
Citations

This map shows the geographic impact of Víctor Falguera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Víctor Falguera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Víctor Falguera more than expected).

Fields of papers citing papers by Víctor Falguera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Víctor Falguera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Víctor Falguera. The network helps show where Víctor Falguera may publish in the future.

Co-authorship network of co-authors of Víctor Falguera

This figure shows the co-authorship network connecting the top 25 collaborators of Víctor Falguera. A scholar is included among the top collaborators of Víctor Falguera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Víctor Falguera. Víctor Falguera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Falguera, Víctor, et al.. (2023). Lactic Acid Production from Cow Manure: Experimental Process Conditions Analysis. Fermentation. 9(7). 604–604. 6 indexed citations
2.
Cabeza, Luisa F., et al.. (2023). Lactic Acid Production from Cow Manure: Technoeconomic Evaluation and Sensitivity Analysis. Fermentation. 9(10). 901–901. 3 indexed citations
3.
Cabeza, Luisa F., et al.. (2022). Potential Use of Cow Manure for Poly(Lactic Acid) Production. Sustainability. 14(24). 16753–16753. 9 indexed citations
4.
Cabeza, Luisa F., et al.. (2021). An Overview of Bioplastic Research on Its Relation to National Policies. Sustainability. 13(14). 7848–7848. 23 indexed citations
5.
Siché, Raúl, Víctor Falguera, & Albert Ibarz. (2015). Use of Response Surface Methodology to Describe the Combined Effect of Temperature and Fiber on the Rheological Properties of Orange Juice. Journal of Texture Studies. 46(2). 67–73. 7 indexed citations
6.
Ibarz, Raquel, Alfonso Garvín, Víctor Falguera, et al.. (2014). Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp. Food Research International. 66. 158–166. 21 indexed citations
7.
Londoño, Guillermo Antonio Correa, et al.. (2014). Pre and Postharvest Enzymatic Activity in Gulupa (Passiflora edulis Sims) Fruits from the Colombian Lower Montane Rain Forest. Revista Facultad Nacional de Agronomía Medellín. 67(1). 7201–7208. 1 indexed citations
8.
Falguera, Víctor, Alfonso Garvín, S. Garza, Jordi Pagán, & Albert Ibarz. (2013). Effect of UV–Vis Photochemical Processing on Pear Juices from Six Different Varieties. Food and Bioprocess Technology. 7(1). 84–92. 35 indexed citations
9.
Pagán, Jordi, Albert Ibarz, Víctor Falguera, & Ricardo Benítez Benítez. (2013). Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones. Journal of Food Engineering. 119(3). 655–659. 41 indexed citations
10.
Falguera, Víctor, et al.. (2013). Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions. Journal of the Science of Food and Agriculture. 94(5). 911–918. 34 indexed citations
11.
Falguera, Víctor, Ferran Gatius, M. Pascual, et al.. (2012). Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits. Scientia Horticulturae. 142. 155–157. 20 indexed citations
12.
Falguera, Víctor, Ferran Gatius, Albert Ibarz, & Gustavo V. Barbosa‐Cánovas. (2012). Changes on colour parameters caused by high‐pressure processing of apple juice made from six different varieties. International Journal of Food Science & Technology. 47(10). 2158–2164. 5 indexed citations
13.
Falguera, Víctor, et al.. (2012). Inactivation of Peroxidase by Ultraviolet–Visible Irradiation: Effect of pH and Melanoidin Content. Food and Bioprocess Technology. 6(12). 3627–3633. 10 indexed citations
14.
Falguera, Víctor, Ferran Gatius, M. Pascual, et al.. (2011). Influence of fresh and processed fruit quality attributes on peach purée consistency index. LWT. 45(2). 123–131. 2 indexed citations
15.
Ibarz, Albert, Víctor Falguera, & Alfonso Garvín. (2010). Rheological and thixotropic behavior of banana (Musa Cavendishii) puree. Afinidad. 67(550). 415–420. 4 indexed citations
16.
Ibarz, Albert, Víctor Falguera, S. Garza, & Alfonso Garvín. (2010). Rheology of redcurrant juices. Afinidad. 67(549). 335–341. 2 indexed citations
17.
Falguera, Víctor, et al.. (2010). Rheological behaviour of concentrated mandarin juice at low temperatures. International Journal of Food Science & Technology. 45(10). 2194–2200. 14 indexed citations
18.
Falguera, Víctor, Jordi Pagán, & Albert Ibarz. (2010). Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties. LWT. 44(1). 115–119. 121 indexed citations
19.
Falguera, Víctor, Jordi Pagán, & Albert Ibarz. (2009). A kinetic model describing melanin formation by means of mushroom tyrosinase. Food Research International. 43(1). 66–69. 25 indexed citations
20.
Ibarz, Raquel, Víctor Falguera, Alfonso Garvín, et al.. (2009). FLOW BEHAVIOR OF CLARIFIED ORANGE JUICE AT LOW TEMPERATURES. Journal of Texture Studies. 40(4). 445–456. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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