Salud Vegara

671 total citations
13 papers, 535 citations indexed

About

Salud Vegara is a scholar working on Plant Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Salud Vegara has authored 13 papers receiving a total of 535 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 11 papers in Biochemistry and 5 papers in Nutrition and Dietetics. Recurrent topics in Salud Vegara's work include Phytochemicals and Antioxidant Activities (11 papers), Postharvest Quality and Shelf Life Management (8 papers) and Pomegranate: compositions and health benefits (5 papers). Salud Vegara is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Postharvest Quality and Shelf Life Management (8 papers) and Pomegranate: compositions and health benefits (5 papers). Salud Vegara collaborates with scholars based in Spain. Salud Vegara's co-authors include Manuel Valero, Domingo Saura, Nuria Martí, Pedro Mena, Enrique Barrajón‐Catalán, Vicente Micol, Lorena Funes, Cristina García‐Viguera, José A. Lorente and Albert Ibarz and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Salud Vegara

13 papers receiving 516 citations

Peers

Countries citing papers authored by Salud Vegara

Since Specialization

Citations

This map shows the geographic impact of Salud Vegara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salud Vegara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salud Vegara more than expected).

Fields of papers citing papers by Salud Vegara

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salud Vegara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salud Vegara. The network helps show where Salud Vegara may publish in the future.

Co-authorship network of co-authors of Salud Vegara

This figure shows the co-authorship network connecting the top 25 collaborators of Salud Vegara. A scholar is included among the top collaborators of Salud Vegara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salud Vegara. Salud Vegara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

#	Work	Indexed citations
1	Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halves 2017 ·Journal of Food Science and Technology ·Domingo Saura, Salud Vegara, Nuria Martí, Manuel Valero, J. Laencina	10
2	Kinetic changes of polyphenols, anthocyanins and antioxidant capacity in forced aged hibiscus ale beer 2017 ·Journal of the Institute of Brewing ·(unknown), Salud Vegara, María Herranz‐López, Nuria Martí, Manuel Valero, Vicente Micol, Domingo Saura	32
3	Physicochemical characterization of special persimmon fruit beers using bohemian pilsner malt as a base 2017 ·Journal of the Institute of Brewing ·(unknown), Salud Vegara, Nuria Martí, Manuel Valero, Domingo Saura	45
4	Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains 2015 ·Food Chemistry ·(unknown), Salud Vegara, Enrique Barrajón‐Catalán, Domingo Saura, Manuel Valero, Nuria Martí	65
5	Physicochemical Characterization of Pure Persimmon Juice: Nutritional Quality and Food Acceptability 2015 ·Journal of Food Science ·Eva González Ortega, Salud Vegara, Nuria Martí, Manuel Valero, Domingo Saura	15
6	Effect of instant controlled pressure drop (DIC) pre-treatment on conventional solvent extraction of phenolic compounds from grape stalk powder 2015 ·Industrial Crops and Products ·(unknown), Enrique Barrajón‐Catalán, Salud Vegara, Lorena Funes, Nuria Martí, Manuel Valero, Domingo Saura	26
7	Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices 2014 ·Food Chemistry ·José A. Lorente, Salud Vegara, Nuria Martí, Albert Ibarz, (unknown), (unknown), Manuel Valero, Domingo Saura	47
8	Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice 2013 ·Food Chemistry ·Pedro Mena, Salud Vegara, Nuria Martí, Cristina García‐Viguera, Domingo Saura, Manuel Valero	76
9	Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices 2013 ·Food Chemistry ·Salud Vegara, Pedro Mena, Nuria Martí, Domingo Saura, Manuel Valero	48
10	Chemical guide parameters for Punica granatum cv. ‘Mollar’ fruit juices processed at industrial scale 2013 ·Food Chemistry ·Salud Vegara, Nuria Martí, José A. Lorente, (unknown), Sergio Streitenberger, Manuel Valero, Domingo Saura	38
11	Effect of pasteurization process and storage on color and shelf-life of pomegranate juices 2013 ·LWT ·Salud Vegara, Nuria Martí, Pedro Mena, Domingo Saura, Manuel Valero	73
12	Antimicrobial activity of food‐compatible plant extracts and chitosan against naturally occurring micro‐organisms in tomato juice 2012 ·Journal of the Science of Food and Agriculture ·(unknown), Salud Vegara, Lorena Funes, Nuria Martí, Domingo Saura, Vicente Micol, Manuel Valero	32
13	Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth 2011 ·Food Chemistry ·Salud Vegara, Lorena Funes, Nuria Martí, Domingo Saura, Vicente Micol, Manuel Valero	28

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact