Afonso Mota Ramos
- Food Science top 0.2%
- Plant Science top 5%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 1%
- Biotechnology top 1%
- Co-authors
- Paulo César StringhetaMilton Nobel Cano-ChaucaJosé Cal-VidalEliane Maurício Furtado MartinsEllen Silva Lago‐VanzelaIsidro Hermosín‐GutiérrezDaniele de Almeida PaulaJosé Benício Paes Chaves
- Topics
- Agricultural and Food Sciences (21 papers)Probiotics and Fermented Foods (16 papers)Postharvest Quality and Shelf Life Management (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
- Partner nations
- BrazilSpainUnited States
In The Last Decade
Afonso Mota Ramos
97 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Food Science 2.3k
- Plant Science 762
- Biochemistry 675
- Nutrition and Dietetics 599
- Biotechnology 461
Countries citing papers authored by Afonso Mota Ramos
This map shows the geographic impact of Afonso Mota Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Afonso Mota Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Afonso Mota Ramos more than expected).
Fields of papers citing papers by Afonso Mota Ramos
This network shows the impact of papers produced by Afonso Mota Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Afonso Mota Ramos. The network helps show where Afonso Mota Ramos may publish in the future.
Co-authorship network of co-authors of Afonso Mota Ramos
This figure shows the co-authorship network connecting the top 25 collaborators of Afonso Mota Ramos. A scholar is included among the top collaborators of Afonso Mota Ramos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Afonso Mota Ramos. Afonso Mota Ramos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 37 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 61 | |
| 5 | 129 | |
| 6 | 15 | |
| 7 | 60 | |
| 8 | Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum | 1 |
| 9 | 2 | |
| 10 | 62 | |
| 11 | 1 | |
| 12 | Luteína: propriedades antioxidantes e benefícios à saúde | 7 |
| 13 | Composição química, textura e aceitação sensorial de doces em massa elaborados com polpa de banana e banana integral | 5 |
| 14 | Efeito do tipo de embalagem e do tempo de armazenamento nas qualidades físico-química e microbiológica de abacaxi desidratado | 6 |
| 15 | Efeito dos métodos de conservação, tipos de embalagem e tempo de estocagem na coloração de polpa de manga "Ubá" produzida em sistema orgânico | 6 |
| 16 | 10 | |
| 17 | CARACTERIZAÇÃO E PROCESSAMENTO DE CUBIU (Solanum sessiliflorum) | 9 |
| 18 | APLICAÇÃO DE CAMPOS ELÉTRICOS PULSADOS DE ALTA INTENSIDADE NA CONSERVAÇÃO DE ALIMENTOS | 5 |
| 19 | Color and texture change during banana drying (Musa spp nanica) | 7 |
| 20 | 6 |
About Afonso Mota Ramos
Afonso Mota Ramos is a scholar working on Forestry, Food Science and Biochemistry, having authored 100 papers that have together received 3.1k indexed citations. Recurring topics across this work include Agricultural and Food Sciences (21 papers), Probiotics and Fermented Foods (16 papers) and Postharvest Quality and Shelf Life Management (15 papers). The work is most often cited by research in Food Science (2.3k citations), Biochemistry (675 citations) and Biotechnology (461 citations). Afonso Mota Ramos has collaborated with scholars based in Brazil, Spain and United States. Frequent co-authors include Paulo César Stringheta, Milton Nobel Cano-Chauca, José Cal-Vidal, Eliane Maurício Furtado Martins, Ellen Silva Lago‐Vanzela, Isidro Hermosín‐Gutiérrez, Daniele de Almeida Paula, José Benício Paes Chaves, Nélio José de Andrade and Bruno Ricardo de Castro Leite Júnior. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.