Usha R. Pothakamury
- Biotechnology top 0.5%
- Food Science top 2%
- Physiology top 1%
- Biomedical Engineering
- Animal Science and Zoology top 5%
- Co-authors
- Gustavo V. Barbosa‐CánovasBarry G. SwansonG.V. Barbosa CánovasEnrique PalouG. V. Barbosa‐CánovasHumberto Vega-MercadoFu‐Jung ChangOlga Martı́n-Belloso
- Topics
- Microbial Inactivation Methods (9 papers)Magnetic and Electromagnetic Effects (8 papers)Microfluidic and Bio-sensing Technologies (3 papers)
- Cited by
- BiotechnologyPhysiologyFood Science
- Journals
- Trends in Food Science & TechnologyCritical Reviews in Food Science and NutritionFood Research International
- Partner nations
- United States
In The Last Decade
Usha R. Pothakamury
12 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 87
- Biotechnology 793
- Food Science 534
- Physiology 284
- Biomedical Engineering 127
- Animal Science and Zoology 93
Countries citing papers authored by Usha R. Pothakamury
This map shows the geographic impact of Usha R. Pothakamury's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usha R. Pothakamury with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usha R. Pothakamury more than expected).
Fields of papers citing papers by Usha R. Pothakamury
This network shows the impact of papers produced by Usha R. Pothakamury. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usha R. Pothakamury. The network helps show where Usha R. Pothakamury may publish in the future.
Co-authorship network of co-authors of Usha R. Pothakamury
This figure shows the co-authorship network connecting the top 25 collaborators of Usha R. Pothakamury. A scholar is included among the top collaborators of Usha R. Pothakamury based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Usha R. Pothakamury. Usha R. Pothakamury is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Nonthermal preservation of foods | 215 |
| 2 | 6 | |
| 3 | 22 | |
| 4 | 109 | |
| 5 | 93 | |
| 6 | 135 | |
| 7 | Food pasteurization using high-intensity pulsed electric fields | 157 |
| 8 | High voltage pulsed electric field inactivation of "Bacillus subtilis" and "Lactobacillus delbrueckii" | 27 |
| 9 | 100 | |
| 10 | 207 | |
| 11 | Inactivación de microorganismos en alimentos usando campos magnéticos oscilantes | 1 |
| 12 | Magnetic-field inactivation of microorganisms and generation of biological changes | 55 |
About Usha R. Pothakamury
Usha R. Pothakamury is a scholar working on Physiology, Biotechnology and Food Science, having authored 12 papers that have together received 1.1k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (9 papers), Magnetic and Electromagnetic Effects (8 papers) and Microfluidic and Bio-sensing Technologies (3 papers). The work is most often cited by research in Biotechnology (793 citations), Physiology (284 citations) and Food Science (534 citations). Usha R. Pothakamury has collaborated with scholars based in United States. Frequent co-authors include Gustavo V. Barbosa‐Cánovas, Barry G. Swanson, G.V. Barbosa Cánovas, Enrique Palou, G. V. Barbosa‐Cánovas, Humberto Vega-Mercado, Fu‐Jung Chang, Olga Martı́n-Belloso, Bingbin Qin and Bai‐Lin Qin. Their work appears in journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.