Pan Li

1.7k total citations
82 papers, 1.4k citations indexed

About

Pan Li is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Pan Li has authored 82 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 28 papers in Molecular Biology and 23 papers in Plant Science. Recurrent topics in Pan Li's work include Gut microbiota and health (16 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (12 papers). Pan Li is often cited by papers focused on Gut microbiota and health (16 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (12 papers). Pan Li collaborates with scholars based in China, Hong Kong and United Kingdom. Pan Li's co-authors include Bing Du, Wenni Tian, Nan Xiao, Yanlan Chen, Feng Feng, Sha Li, Jie Xiao, Yanan Xu, Zhuo Jiang and Dong Peng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Pan Li

78 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pan Li China 21 513 509 369 274 126 82 1.4k
Yingli Liu China 20 540 1.1× 374 0.7× 327 0.9× 249 0.9× 84 0.7× 70 1.4k
Valeria Maria Morittu Italy 25 540 1.1× 378 0.7× 167 0.5× 196 0.7× 147 1.2× 66 1.7k
Huayi Suo China 24 783 1.5× 720 1.4× 195 0.5× 311 1.1× 66 0.5× 112 1.7k
Aimei Liao China 20 425 0.8× 459 0.9× 371 1.0× 320 1.2× 74 0.6× 62 1.3k
Chang‐Won Cho South Korea 25 853 1.7× 496 1.0× 477 1.3× 179 0.7× 168 1.3× 92 1.7k
Xiushi Yang China 29 715 1.4× 862 1.7× 720 2.0× 453 1.7× 101 0.8× 56 2.0k
Patricia Martorell Spain 24 879 1.7× 676 1.3× 270 0.7× 216 0.8× 138 1.1× 51 1.8k
He Gao China 20 709 1.4× 448 0.9× 355 1.0× 339 1.2× 341 2.7× 40 1.5k

Countries citing papers authored by Pan Li

Since Specialization
Citations

This map shows the geographic impact of Pan Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pan Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pan Li more than expected).

Fields of papers citing papers by Pan Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pan Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pan Li. The network helps show where Pan Li may publish in the future.

Co-authorship network of co-authors of Pan Li

This figure shows the co-authorship network connecting the top 25 collaborators of Pan Li. A scholar is included among the top collaborators of Pan Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pan Li. Pan Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Yongqing, et al.. (2025). Enzymatic cross-linking mechanism of different structural polyphenols with Inca peanut albumin and its potential application in emulsion. International Journal of Biological Macromolecules. 309(Pt 4). 143042–143042. 1 indexed citations
2.
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Zhang, Yuwei, et al.. (2024). Evaluation of the therapeutic effect of Sacha inchi oil in atopic dermatitis mice. International Immunopharmacology. 138. 112552–112552. 3 indexed citations
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Tao, Qian, et al.. (2024). Safety evaluation of aqueous extract from Valeriana officinalis L. roots: Genotoxicity, acute, subchronic and teratology toxicity. Journal of Ethnopharmacology. 335. 118687–118687. 2 indexed citations
7.
Zhou, Jun, et al.. (2024). Ameliorative effects of Trichosanthes kirilowii Maxim. seed oil on hyperlipidemia rats associated with the regulation of gut microbiology and metabolomics. Food Research International. 197(Pt 1). 115141–115141. 2 indexed citations
8.
Peng, Dong, et al.. (2024). Interactions between Dendrobium officinale polysaccharide and κ-carrageenan: Rheological and functional properties. Food Hydrocolloids. 159. 110618–110618. 11 indexed citations
9.
Peng, Dong, et al.. (2024). Testosterone-promoting effects of Trichosanthes kirilowii-derived peptides on TM3 cells. Food Bioscience. 61. 104890–104890.
10.
Xiao, Nan, et al.. (2024). Yeast Extract Peptides Alleviate Depression in Chronic Restraint Stress Rats by Alleviating Hippocampal Neuronal Apoptosis and Dysbiosis of the Gut Microbiota. Molecular Nutrition & Food Research. 68(21). e2300467–e2300467. 3 indexed citations
11.
Chen, Yanlan, et al.. (2024). Structural Characterization and Immunomodulatory Activities of a Novel Polysaccharide From Sacha Inchi (Plukenetia volubilis L.) Shell. Journal of Food Biochemistry. 2024(1). 1 indexed citations
12.
Song, Xinran, Pan Li, Li Ding, et al.. (2024). Two‐Dimensional Atomically Thin Piezoelectric Nanosheets for Efficient Pyroptosis‐Dominated Sonopiezoelectric Cancer Therapy. Advanced Science. 11(42). e2405741–e2405741. 6 indexed citations
13.
Tian, Wenni, et al.. (2023). Sacha inchi albumin delays skin‐aging by alleviating inflammation, oxidative stress and regulating gut microbiota in d‐galactose induced‐aging mice. Journal of the Science of Food and Agriculture. 103(9). 4470–4480. 7 indexed citations
14.
Xu, Yanan, Nan Xiao, Shanshan Wu, et al.. (2022). Douchi ameliorates high‐fat diet‐induced hyperlipidaemia by regulation of intestinal microflora in rats. International Journal of Food Science & Technology. 57(5). 2756–2769. 15 indexed citations
15.
Huang, Yanxia, Fengwei Xie, Yingwei Huang, et al.. (2022). Inca Peanut Seed Albumin Promotes the Retrogradation of Corn Starch. ACS Food Science & Technology. 2(11). 1766–1772. 5 indexed citations
16.
Li, Junjian, et al.. (2022). Bacillus sp. DU-106 ameliorates type 2 diabetes by modulating gut microbiota in high-fat-fed and streptozotocin-induced mice. Journal of Applied Microbiology. 133(5). 3126–3138. 11 indexed citations
17.
Huang, Weijuan, et al.. (2022). Thermally reversible Mesona chinensis polysaccharide hydrogel. Food Hydrocolloids. 134. 108087–108087. 27 indexed citations
18.
Wu, Shanshan, et al.. (2021). Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet. Food & Function. 12(13). 6045–6057. 45 indexed citations
19.
Wang, Jie, Li Wang, Qingping Zhong, et al.. (2021). Lipopolysaccharides derived from gram-negative bacterial pool of human gut microbiota promote inflammation and obesity development. International Reviews of Immunology. 41(1). 45–56. 40 indexed citations
20.
Li, Pan, Xin Cai, Nan Xiao, et al.. (2020). Sacha inchi (Plukenetia volubilisL.) shell extract alleviates hypertension in association with the regulation of gut microbiota. Food & Function. 11(9). 8051–8067. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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