Yuanping Lv
- Food Science top 2%
- Molecular Biology
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Pathology and Forensic Medicine top 10%
- Topics
- Fermentation and Sensory Analysis (5 papers)Phytochemicals and Antioxidant Activities (4 papers)Tea Polyphenols and Effects (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- ChinaUnited StatesFinland
In The Last Decade
Yuanping Lv
18 papers receiving 872 citations
Peers
Comparison fields: 5 of 94
- Food Science 376
- Molecular Biology 298
- Biochemistry 206
- Nutrition and Dietetics 180
- Pathology and Forensic Medicine 150
Countries citing papers authored by Yuanping Lv
This map shows the geographic impact of Yuanping Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanping Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanping Lv more than expected).
Fields of papers citing papers by Yuanping Lv
This network shows the impact of papers produced by Yuanping Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanping Lv. The network helps show where Yuanping Lv may publish in the future.
Co-authorship network of co-authors of Yuanping Lv
This figure shows the co-authorship network connecting the top 25 collaborators of Yuanping Lv. A scholar is included among the top collaborators of Yuanping Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanping Lv. Yuanping Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 61 | |
| 3 | 24 | |
| 4 | 74 | |
| 5 | 8 | |
| 6 | 34 | |
| 7 | 17 | |
| 8 | 20 | |
| 9 | 24 | |
| 10 | 60 | |
| 11 | 20 | |
| 12 | 36 | |
| 13 | 69 | |
| 14 | 81 | |
| 15 | 46 | |
| 16 | 13 | |
| 17 | 2 | |
| 18 | 302 |
About Yuanping Lv
Yuanping Lv is a scholar working on Biochemistry, Food Science and Clinical Biochemistry, having authored 18 papers that have together received 892 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Biochemistry (206 citations), Food Science (376 citations) and Nutrition and Dietetics (180 citations). Yuanping Lv has collaborated with scholars based in China, United States and Finland. Frequent co-authors include Qiang He, Kai Yao, Yuanlong Chi, Yunhao Lu, Xueli Li, Xiuli He, Xinyi Tan, Yi Dong, Ruijie Deng and Tang Yao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.