Antonio Stasi

1.1k total citations
39 papers, 789 citations indexed

About

Antonio Stasi is a scholar working on Plant Science, Food Science and Economics and Econometrics. According to data from OpenAlex, Antonio Stasi has authored 39 papers receiving a total of 789 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 12 papers in Food Science and 11 papers in Economics and Econometrics. Recurrent topics in Antonio Stasi's work include Wine Industry and Tourism (11 papers), Organic Food and Agriculture (10 papers) and Sensory Analysis and Statistical Methods (6 papers). Antonio Stasi is often cited by papers focused on Wine Industry and Tourism (11 papers), Organic Food and Agriculture (10 papers) and Sensory Analysis and Statistical Methods (6 papers). Antonio Stasi collaborates with scholars based in Italy, Austria and United Kingdom. Antonio Stasi's co-authors include Gianluca Nardone, Antonio Seccia, Rosaria Viscecchia, Domenico Carlucci, Fabio Gaetano Santeramo, Alessandro Muscio, Biagia De Devitiis, Daniel A. Lass, Francesco Diotallevi and Antonio Lopolito and has published in prestigious journals such as Ecological Economics, Food Research International and Sustainability.

In The Last Decade

Antonio Stasi

36 papers receiving 745 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Stasi Italy 14 270 253 154 139 94 39 789
Antonella Samoggia Italy 19 293 1.1× 291 1.2× 225 1.5× 90 0.6× 73 0.8× 65 1.0k
Gianluca Stefani Italy 16 278 1.0× 332 1.3× 158 1.0× 135 1.0× 173 1.8× 46 871
Antonio Seccia Italy 13 228 0.8× 242 1.0× 92 0.6× 189 1.4× 71 0.8× 39 555
Giuseppe Marotta Italy 16 193 0.7× 292 1.2× 171 1.1× 136 1.0× 79 0.8× 39 697
Concetta Nazzaro Italy 16 175 0.6× 299 1.2× 171 1.1× 124 0.9× 85 0.9× 44 701
Catherine A. Durham United States 16 212 0.8× 273 1.1× 169 1.1× 87 0.6× 287 3.1× 38 707
Marco Lerro Italy 15 203 0.8× 255 1.0× 196 1.3× 182 1.3× 55 0.6× 24 573
L. M. Albisu Spain 12 284 1.1× 306 1.2× 124 0.8× 270 1.9× 177 1.9× 80 792
Stefano Massaglia Italy 18 364 1.3× 418 1.7× 187 1.2× 104 0.7× 55 0.6× 63 866
Caterina Contini Italy 20 365 1.4× 362 1.4× 213 1.4× 218 1.6× 161 1.7× 56 964

Countries citing papers authored by Antonio Stasi

Since Specialization
Citations

This map shows the geographic impact of Antonio Stasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Stasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Stasi more than expected).

Fields of papers citing papers by Antonio Stasi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Stasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Stasi. The network helps show where Antonio Stasi may publish in the future.

Co-authorship network of co-authors of Antonio Stasi

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Stasi. A scholar is included among the top collaborators of Antonio Stasi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Stasi. Antonio Stasi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Stasi, Antonio, et al.. (2023). Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well?. Beverages. 9(1). 26–26. 5 indexed citations
3.
Disciglio, Grazia, et al.. (2023). Association between Dynamic Agrivoltaic System and Cultivation: Viability, Yields and Qualitative Assessment of Medical Plants. Sustainability. 15(23). 16252–16252. 7 indexed citations
4.
Attolico, G., Maria Cefola, Francesco Fabiano Montesano, et al.. (2023). Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project. Advances in Horticultural Science. 37(1). 123–132. 1 indexed citations
5.
Stasi, Antonio, et al.. (2023). A pre-competitive research on frozen gnocchi: quality evaluation and market survey. Italian Journal of Food Science. 35(2). 98–114. 2 indexed citations
6.
Lombardi, Mariarosaria, et al.. (2021). Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas. Sustainability. 13(15). 8454–8454. 7 indexed citations
7.
Stasi, Antonio, et al.. (2018). Italia extra-virgin olive oil: impact on demand on being markets leaders, private labels or small producers. Review of Economics and Finance. 13(3). 39–54. 1 indexed citations
8.
Santeramo, Fabio Gaetano, Domenico Carlucci, Biagia De Devitiis, et al.. (2017). Emerging trends in European food, diets and food industry. MPRA Paper. 16 indexed citations
9.
Stasi, Antonio, et al.. (2017). Neuromarketing empirical approaches and food choice: A systematic review. Food Research International. 108. 650–664. 103 indexed citations
10.
Stasi, Antonio, et al.. (2017). Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data. British Food Journal. 119(7). 1473–1486. 21 indexed citations
11.
Santeramo, Fabio Gaetano, Domenico Carlucci, Biagia De Devitiis, et al.. (2017). Emerging trends in European food, diets and food industry. Food Research International. 104. 39–47. 165 indexed citations
12.
Stasi, Antonio. (2014). Il Testo Unico sulla rappresentanza del 10 gennaio 2014 stipulato tra Confindustria e Cgil, Cisl e Uil. Una riflessione critica. Università Politecnica delle Marche (Università Politecnica delle Marche). 1 indexed citations
13.
Stasi, Antonio, et al.. (2014). “Ready to Eat” and Fresh Products Demand Through Scanner Data. 83–92. 1 indexed citations
14.
Stasi, Antonio, Francesco Diotallevi, & Andrea Marchini. (2012). Strategies And Profitability in The Market Price Of Oil Extra Virgin Olive Oil: A Model Analysis through The Scanner Data. SSRN Electronic Journal. 1 indexed citations
15.
Muscio, Alessandro, Gianluca Nardone, & Antonio Stasi. (2012). Perceived Technological Regimes: An Empirical Analysis of the Apulian Wine Industry. 374–395. 1 indexed citations
16.
Conte, Amalia, Antonio Stasi, D. Gammariello, et al.. (2012). Technological and Economic Optimization of Functional Ready to Eat Meal. Journal of Food Research. 1(3). 192–192. 4 indexed citations
17.
Lopolito, Antonio, Gianluca Nardone, Maurizio Prosperi, Roberta Sisto, & Antonio Stasi. (2011). Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison. Ecological Economics. 72. 18–27. 31 indexed citations
18.
Stasi, Antonio, Antonio Seccia, & Gianluca Nardone. (2010). Market Power and Price Competition in the Italian Wine Market. RePEc: Research Papers in Economics. 4 indexed citations
19.
Roselli, Luigi, Antonio Seccia, & Antonio Stasi. (2006). Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: L’introduzione di alimenti geneticamente modificati [Consumers' attitude towards the new element of evolution of the agro-food system: the introduction of Genetically Modified food]. MPRA Paper. 1 indexed citations
20.
Stasi, Antonio. (2004). Diritto del lavoro e federalismo. Università Politecnica delle Marche (Università Politecnica delle Marche).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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