Angela Conte

4.1k total citations · 1 hit paper
90 papers, 3.4k citations indexed

About

Angela Conte is a scholar working on Molecular Biology, Biochemistry and Physiology. According to data from OpenAlex, Angela Conte has authored 90 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Molecular Biology, 29 papers in Biochemistry and 16 papers in Physiology. Recurrent topics in Angela Conte's work include Phytochemicals and Antioxidant Activities (28 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Angela Conte is often cited by papers focused on Phytochemicals and Antioxidant Activities (28 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Angela Conte collaborates with scholars based in Italy, Egypt and United States. Angela Conte's co-authors include Davide Tagliazucchi, Elena Verzelloni, Serena Martini, Davide Bertolini, Ahmed Helal, G. Ronca, Enzo Ottaviani, Silvia Pellegrini, Alice Cattivelli and L. Palmieri and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Angela Conte

89 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

In vitro bio-accessibility and antioxidant activity of grape polyphenols

2009 561 citations Davide Tagliazucchi, Elena Verzelloni et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Angela Conte Italy	33	1.2k	1.2k	976	571	501	90	3.4k
Gale M. Strasburg United States	30	827 0.7×	1.4k 1.2×	2.1k 2.2×	403 0.7×	1.0k 2.0×	92	5.2k
Mee Ree Kim South Korea	33	1.1k 0.9×	581 0.5×	1.4k 1.5×	755 1.3×	703 1.4×	299	4.2k
Cláudia Nunes dos Santos Portugal	37	694 0.6×	1.3k 1.1×	1.3k 1.4×	659 1.2×	842 1.7×	103	4.2k
Mei‐chin Yin Taiwan	51	771 0.6×	994 0.8×	2.3k 2.3×	483 0.8×	1.5k 3.1×	129	6.5k
Heon Sang Jeong South Korea	30	1.2k 1.0×	738 0.6×	915 0.9×	656 1.1×	1.1k 2.2×	228	3.2k
Boo-Yong Lee South Korea	33	639 0.5×	564 0.5×	1.2k 1.3×	393 0.7×	502 1.0×	157	3.8k
Il‐Jun Kang South Korea	34	619 0.5×	396 0.3×	1.3k 1.3×	363 0.6×	572 1.1×	227	4.1k
Dragan Milenković France	39	410 0.3×	1.5k 1.2×	2.3k 2.4×	579 1.0×	523 1.0×	146	5.3k
Jennifer M. Gee United States	32	569 0.5×	549 0.5×	811 0.8×	777 1.4×	466 0.9×	70	3.1k
Rina Granit Israel	17	892 0.7×	798 0.7×	326 0.3×	301 0.5×	552 1.1×	21	2.5k

Countries citing papers authored by Angela Conte

Since Specialization

Citations

This map shows the geographic impact of Angela Conte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Conte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Conte more than expected).

Fields of papers citing papers by Angela Conte

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Angela Conte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Conte. The network helps show where Angela Conte may publish in the future.

Co-authorship network of co-authors of Angela Conte

This figure shows the co-authorship network connecting the top 25 collaborators of Angela Conte. A scholar is included among the top collaborators of Angela Conte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Conte. Angela Conte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cattivelli, Alice, et al.. (2025). The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion. Biology. 15(1). 88–88. 1 indexed citations

Trovato, Rosalinda, Alice Cattivelli, Giovanna Minelli, et al.. (2025). Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion. Journal of the Science of Food and Agriculture. 105(14). 7881–7889.

Cattivelli, Alice, et al.. (2024). Inhibition of starch hydrolysis during in vitro co-digestion of pasta with phenolic compound-rich vegetable foods. Food Bioscience. 61. 104586–104586. 3 indexed citations

Cattivelli, Alice, Angela Conte, Serena Martini, & Davide Tagliazucchi. (2021). Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility. Foods. 10(5). 1023–1023. 32 indexed citations

Martini, Serena, Angela Conte, Alice Cattivelli, & Davide Tagliazucchi. (2020). Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds. Food Chemistry. 341(Pt 2). 128298–128298. 46 indexed citations

Martini, Serena, et al.. (2019). Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion. International Journal of Food Sciences and Nutrition. 71(4). 424–439. 21 indexed citations

Martini, Serena, Angela Conte, & Davide Tagliazucchi. (2019). Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion. Journal of Proteomics. 208. 103500–103500. 57 indexed citations

Martini, Serena, Angela Conte, & Davide Tagliazucchi. (2018). Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion. Journal of Functional Foods. 49. 424–436. 25 indexed citations

Helal, Ahmed, Davide Tagliazucchi, Elena Verzelloni, & Angela Conte. (2014). Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion. Journal of Functional Foods. 7. 506–516. 80 indexed citations

10.

Tagliazucchi, Davide, Ahmed Helal, Elena Verzelloni, & Angela Conte. (2012). The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids. Journal of Agricultural and Food Chemistry. 60(44). 11056–11064. 70 indexed citations

11.

Tagliazucchi, Davide, Elena Verzelloni, & Angela Conte. (2010). CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF TRADITIONAL BALSAMIC VINEGAR DURING AGING. Journal of Food Biochemistry. 34(5). 1061–1078. 48 indexed citations

12.

Mariotti, Veronica, Erika Melissari, Shirly Amar, et al.. (2010). Effect of prolonged phenytoin administration on rat brain gene expression assessed by DNA microarrays. Experimental Biology and Medicine. 235(3). 300–310. 17 indexed citations

13.

Conte, Angela, Silvia Pellegrini, & Davide Tagliazucchi. (2003). Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin. Brain Research Bulletin. 62(1). 29–38. 108 indexed citations

14.

Malagoli, Davide, Angela Conte, & Enzo Ottaviani. (2002). Protein kinases mediate nitric oxide-induced apoptosis in the insect cell line IPLB-LdFB. Cellular and Molecular Life Sciences. 59(5). 894–901. 7 indexed citations

15.

Conte, Angela. (2001). Role of pH on the calcium ion dependence of the nitric oxide synthase in the carp brain. Brain Research Bulletin. 56(1). 67–71. 7 indexed citations

16.

Conte, Angela & Enzo Ottaviani. (1998). Characterization of Cyprinus carpio brain nitric oxide synthase. Neuroscience Letters. 242(3). 155–158. 14 indexed citations

17.

Volpi, Nicola, Mario Petrini, Angela Conte, et al.. (1994). Effects of Glycosaminoglycans on U-937 Leukemia Cell Proliferation and Differentiation: Structure-Function Relationship. Experimental Cell Research. 215(1). 119–130. 18 indexed citations

18.

Caracciolo, F, et al.. (1993). Vitamin D<sub>3</sub> Administration and Multidrug Resistance in Acute Nonlymphoblastic Leukemia. Acta Haematologica. 89(4). 184–188. 7 indexed citations

19.

Petrini, Mario, Angela Conte, F Caracciolo, et al.. (1993). Reversing of chlorambucil resistance by ethacrynic acid in a B‐CLL patient. British Journal of Haematology. 85(2). 409–410. 30 indexed citations

20.

Ronca, G., et al.. (1989). Uric Acid and Purine Compounds in Aortic and Coronary Sinus Blood in Man. Advances in experimental medicine and biology. 253A. 387–391. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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