Mary Jo Feeney
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry
- Molecular Biology
- Public Health, Environmental and Occupational Health
- Co-authors
- Arianna CarughiTeresa GervasiMichael A. RoussellGiuseppina MandalariDavide BarrecaCyril W.C. KendallPenny M. Kris‐EthertonMònica Bulló
- Topics
- Nuts composition and effects (5 papers)Antioxidant Activity and Oxidative Stress (3 papers)Nutritional Studies and Diet (2 papers)
- Journals
- NutrientsNutrition JournalPlants
- Partner nations
- CanadaUnited StatesItaly
In The Last Decade
Mary Jo Feeney
6 papers receiving 189 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 87
- Plant Science 55
- Biochemistry 37
- Molecular Biology 36
- Public Health, Environmental and Occupational Health 31
Countries citing papers authored by Mary Jo Feeney
This map shows the geographic impact of Mary Jo Feeney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Jo Feeney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Jo Feeney more than expected).
Fields of papers citing papers by Mary Jo Feeney
This network shows the impact of papers produced by Mary Jo Feeney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary Jo Feeney. The network helps show where Mary Jo Feeney may publish in the future.
Co-authorship network of co-authors of Mary Jo Feeney
This figure shows the co-authorship network connecting the top 25 collaborators of Mary Jo Feeney. A scholar is included among the top collaborators of Mary Jo Feeney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary Jo Feeney. Mary Jo Feeney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 91 | |
| 3 | 21 | |
| 4 | 1 | |
| 5 | 47 | |
| 6 | 24 |
About Mary Jo Feeney
Mary Jo Feeney is a scholar working on Biochemistry, Nutrition and Dietetics and Public Health, Environmental and Occupational Health, having authored 6 papers that have together received 192 indexed citations. Recurring topics across this work include Nuts composition and effects (5 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Nutritional Studies and Diet (2 papers). The work is most often cited by research in Biochemistry (37 citations), Nutrition and Dietetics (87 citations) and Analytical Chemistry (15 citations). Mary Jo Feeney has collaborated with scholars based in Canada, United States and Italy. Frequent co-authors include Arianna Carughi, Teresa Gervasi, Michael A. Roussell, Giuseppina Mandalari, Davide Barreca, Cyril W.C. Kendall, Penny M. Kris‐Etherton, Mònica Bulló, Densie Webb and Victor L. Fulgoni. Their work appears in journals such as Nutrients, Nutrition Journal and Plants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.