Huijing Li

1.2k total citations
38 papers, 925 citations indexed

About

Huijing Li is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Huijing Li has authored 38 papers receiving a total of 925 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Huijing Li's work include Food composition and properties (7 papers), Food Allergy and Anaphylaxis Research (7 papers) and Proteins in Food Systems (5 papers). Huijing Li is often cited by papers focused on Food composition and properties (7 papers), Food Allergy and Anaphylaxis Research (7 papers) and Proteins in Food Systems (5 papers). Huijing Li collaborates with scholars based in China, United States and Sweden. Huijing Li's co-authors include Max L. Deinzer, Huiming Zhou, Wei Peng, Ke‐Xue Zhu, Yan‐Chao Wu, Qinying Li, Xiao‐Na Guo, Yingmin Jia, Li Huang and Yang Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Huijing Li

35 papers receiving 911 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Huijing Li China 16 367 304 164 138 136 38 925
Hao Jing China 17 366 1.0× 431 1.4× 200 1.2× 129 0.9× 59 0.4× 32 1.1k
Marija Stojadinović Serbia 10 363 1.0× 250 0.8× 114 0.7× 47 0.3× 56 0.4× 21 702
Yuanping Lv China 14 376 1.0× 298 1.0× 206 1.3× 128 0.9× 71 0.5× 18 892
Aidong Sun China 18 320 0.9× 246 0.8× 256 1.6× 252 1.8× 253 1.9× 53 1.0k
Qing‐Hui Wen China 22 648 1.8× 249 0.8× 189 1.2× 260 1.9× 251 1.8× 42 1.2k
Yuxi Lang China 14 528 1.4× 362 1.2× 460 2.8× 202 1.5× 65 0.5× 23 1.2k
S. Chakkaravarthi India 16 429 1.2× 276 0.9× 205 1.3× 228 1.7× 82 0.6× 35 998
El Hassan Ajandouz France 15 366 1.0× 387 1.3× 172 1.0× 254 1.8× 210 1.5× 24 1.2k
Lin Cheng China 16 482 1.3× 251 0.8× 33 0.2× 115 0.8× 33 0.2× 50 873

Countries citing papers authored by Huijing Li

Since Specialization
Citations

This map shows the geographic impact of Huijing Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huijing Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huijing Li more than expected).

Fields of papers citing papers by Huijing Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huijing Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huijing Li. The network helps show where Huijing Li may publish in the future.

Co-authorship network of co-authors of Huijing Li

This figure shows the co-authorship network connecting the top 25 collaborators of Huijing Li. A scholar is included among the top collaborators of Huijing Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huijing Li. Huijing Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wu, Yanchao, et al.. (2025). Recent Advances in Transition Metal Catalysed Dearomatization Toward the Synthesis of Complex Cyclic Compounds. Advanced Synthesis & Catalysis. 367(9). 1 indexed citations
4.
Fan, Zhen, et al.. (2024). Research progress on non covalent interaction dissolution characterization of insoluble wheat protein based on swelling. International Journal of Biological Macromolecules. 284(Pt 2). 138154–138154.
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Li, Huijing & Hong Sun. (2024). Emotional analysis of joint sports quality expansion tasks based on multi-modal feature fusion. SHILAP Revista de lepidopterología. 6. 200092–200092. 1 indexed citations
8.
Gong, Pi‐Xian, et al.. (2023). Comprehensive analysis of different types of ginsenosides in the different parts of American ginseng by targeted and nontargeted MS/MS scanning. Journal of Food Science. 88(12). 5063–5077. 5 indexed citations
9.
Ju, Hao, et al.. (2023). Recent development of carrier materials in anthocyanins encapsulation applications: A comprehensive literature review. Food Chemistry. 439. 138104–138104. 22 indexed citations
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Li, Huijing, et al.. (2023). Effect of low temperature microwave treatment on lipid stability and antioxidant capacity of whole wheat flour. LWT. 182. 114854–114854. 10 indexed citations
11.
Huang, Li, Huijing Li, & Yan‐Chao Wu. (2022). Processing technologies, phytochemistry, bioactivities and applications of black ginseng-a novel manufactured ginseng product: A comprehensive review. Food Chemistry. 407. 134714–134714. 31 indexed citations
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Jia, Yingmin, et al.. (2021). Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressure. Food Chemistry. 368. 130805–130805. 47 indexed citations
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Li, Huijing, et al.. (2021). Application of marine natural products in drug research. Bioorganic & Medicinal Chemistry. 35. 116058–116058. 100 indexed citations
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Li, Huijing, Ke‐Xue Zhu, Huiming Zhou, Wei Peng, & Xiao‐Na Guo. (2016). Comparative study of four physical approaches about allergenicity of soybean protein isolate for infant formula. Food and Agricultural Immunology. 27(5). 604–623. 54 indexed citations
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Li, Huijing, et al.. (2015). Research progress of wheat protein allergens.. Shipin anquan zhiliang jiance xuebao. 6(7). 2783–2788. 2 indexed citations
17.
Li, Huijing, Ke‐Xue Zhu, Huiming Zhou, Wei Peng, & Xiao‐Na Guo. (2013). Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula. Plant Foods for Human Nutrition. 68(2). 124–130. 12 indexed citations
18.
Li, Huijing, Ke‐Xue Zhu, Huiming Zhou, & Wei Peng. (2011). Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula. Food Chemistry. 132(2). 808–814. 166 indexed citations
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Li, Huijing & Max L. Deinzer. (2008). The mass spectral analysis of isolated hops A‐type proanthocyanidins by electrospray ionization tandem mass spectrometry. Journal of Mass Spectrometry. 43(10). 1353–1363. 31 indexed citations
20.
Li, Huijing & Max L. Deinzer. (2007). Tandem Mass Spectrometry for Sequencing Proanthocyanidins. Analytical Chemistry. 79(4). 1739–1748. 149 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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