Katarzyna Tarnowska
About
In The Last Decade
Katarzyna Tarnowska
22 papers receiving 308 citations
Peers
Comparison fields: 5 of 72
- Food Science 192
- Plant Science 57
- Molecular Biology 48
- Biochemistry 45
- Biomedical Engineering 38
Countries citing papers authored by Katarzyna Tarnowska
This map shows the geographic impact of Katarzyna Tarnowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katarzyna Tarnowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katarzyna Tarnowska more than expected).
Fields of papers citing papers by Katarzyna Tarnowska
This network shows the impact of papers produced by Katarzyna Tarnowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katarzyna Tarnowska. The network helps show where Katarzyna Tarnowska may publish in the future.
Co-authorship network of co-authors of Katarzyna Tarnowska
This figure shows the co-authorship network connecting the top 25 collaborators of Katarzyna Tarnowska. A scholar is included among the top collaborators of Katarzyna Tarnowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katarzyna Tarnowska. Katarzyna Tarnowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 29 | |
| 5 | 6 | |
| 6 | 7 | |
| 7 | 4 | |
| 8 | 4 | |
| 9 | 5 | |
| 10 | 101 | |
| 11 | 1 | |
| 12 | 1 | |
| 13 | 10 | |
| 14 | Próba wzbogacania tłuszczu mlecznego kwasami EPA i DHA | 3 |
| 15 | Lipidy strukturyzowane bogate w kwasy omega-3 otrzymane na drodze enzymatycznego przeestryfikowania smalcu | 1 |
| 16 | Wplyw ilosci wody w katalizatorze na wlasciwosci przeestryfikowanych enzymatycznie mieszanin loju wolowego i oleju rzepakowego | 2 |
| 17 | Immobilizacja kowalencyjna lipaz | 1 |
| 18 | 6 | |
| 19 | Przeestryfikowanie mieszanin tluszczu mlecznego i oleju rzepakowego | 3 |
| 20 | 44 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.