Cuiying Ma
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 22
- Proteins in Food Systems 21
- Microencapsulation and Drying Processes 4
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- Protein Hydrolysis and Bioactive Peptides 8
- Natural product bioactivities and synthesis 5
- Co-authors
- Guangtao Meng (4 shared papers)Hongjie Zhang (7 shared papers)V.R. Harwalkar (7 shared papers)Harry H. S. Fong (7 shared papers)Eunice C.Y. Li‐Chan (1 shared paper)Ghee Teng Tan (6 shared papers)K.C. Kwok (1 shared paper)Francis Kwok (1 shared paper)
- Journals
- Food Research International (8 papers)Journal of Natural Products (4 papers)Journal of Dairy Science (3 papers)Planta Medica (2 papers)International Journal of Biological Macromolecules (2 papers)
- Partner nations
- Hong KongUnited StatesCanada
In The Last Decade
Cuiying Ma
44 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 108
- Food Science 710
- Nutrition and Dietetics 338
- Biochemistry 121
- Animal Science and Zoology 155
- Complementary and alternative medicine 123
Countries citing papers authored by Cuiying Ma
This map shows the geographic impact of Cuiying Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuiying Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuiying Ma more than expected).
Fields of papers citing papers by Cuiying Ma
This network shows the impact of papers produced by Cuiying Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuiying Ma. The network helps show where Cuiying Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Cuiying Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 160 | |
| 2 | 2001 | 151 | |
| 3 | 1996 | 118 | |
| 4 | 2005 | 108 | |
| 5 | 1999 | 80 | |
| 6 | 1997 | 75 | |
| 7 | 2002 | 70 | |
| 8 | 2007 | 70 | |
| 9 | 2004 | 67 | |
| 10 | 2002 | 65 | |
| 11 | 2005 | 61 | |
| 12 | 2001 | 61 | |
| 13 | 2005 | 56 | |
| 14 | 1990 | 44 | |
| 15 | 2005 | 33 | |
| 16 | 2002 | 31 | |
| 17 | 1991 | 28 | |
| 18 | 1999 | 24 | |
| 19 | 2002 | 22 | |
| 20 | 1999 | 22 |
About Cuiying Ma
Cuiying Ma is a scholar working on Food Science, Molecular Biology, Plant Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 47 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Meat and Animal Product Quality (6 papers), Natural product bioactivities and synthesis (5 papers), Food composition and properties (5 papers), Phytochemistry and Biological Activities (5 papers), Animal Nutrition and Physiology (4 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (710 citations), Nutrition and Dietetics (338 citations), Biochemistry (121 citations), Animal Science and Zoology (155 citations) and Complementary and alternative medicine (123 citations). Cuiying Ma has collaborated with scholars based in Hong Kong, United States and Canada. Frequent co-authors include Guangtao Meng, Hongjie Zhang, V.R. Harwalkar, Harry H. S. Fong, Eunice C.Y. Li‐Chan, Ghee Teng Tan, K.C. Kwok, Francis Kwok, Chun‐Tao Che and Djaja D. Soejarto. Their work appears in journals such as Food Research International, Journal of Natural Products, Journal of Dairy Science, Planta Medica and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.