Junji Watari

1.6k total citations
52 papers, 1.3k citations indexed

About

Junji Watari is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Junji Watari has authored 52 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 21 papers in Molecular Biology and 12 papers in Biomedical Engineering. Recurrent topics in Junji Watari's work include Fermentation and Sensory Analysis (22 papers), Fungal and yeast genetics research (15 papers) and Hops Chemistry and Applications (9 papers). Junji Watari is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Fungal and yeast genetics research (15 papers) and Hops Chemistry and Applications (9 papers). Junji Watari collaborates with scholars based in Japan, Finland and Australia. Junji Watari's co-authors include Hirotaka Kaneda, Shuichi Segawa, Yoshihiro TAKATA, Masachika Takashio, Ken Shinotsuka, Yoshihisa Wakita, Yasukazu Nakakita, Kiyoshi Takoi, Shohei Koshino and Masahiro Ogawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Junji Watari

48 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Junji Watari Japan	20	704	577	361	194	181	52	1.3k
Remigio López‐Solís Chile	22	742 1.1×	270 0.5×	483 1.3×	70 0.4×	31 0.2×	66	1.4k
Luis Guillermo González-Olivares Mexico	17	462 0.7×	473 0.8×	140 0.4×	65 0.3×	52 0.3×	85	1.0k
He Gao China	20	448 0.6×	709 1.2×	355 1.0×	28 0.1×	167 0.9×	40	1.5k
Seung-Ho Seo South Korea	20	760 1.1×	662 1.1×	294 0.8×	92 0.5×	73 0.4×	65	1.3k
Sartjin Peerajan Thailand	19	367 0.5×	354 0.6×	308 0.9×	93 0.5×	68 0.4×	71	1.1k
Ruokun Yi China	20	301 0.4×	524 0.9×	117 0.3×	64 0.3×	132 0.7×	70	1.2k
Fazle Elahi South Korea	20	246 0.3×	383 0.7×	174 0.5×	47 0.2×	19 0.1×	50	1.1k
Marisa S. Garro Argentina	19	712 1.0×	452 0.8×	133 0.4×	70 0.4×	13 0.1×	31	1.0k
Boon Kee Beh Malaysia	18	444 0.6×	298 0.5×	381 1.1×	28 0.1×	85 0.5×	30	1.1k
Eman Gomaa Egypt	15	333 0.5×	205 0.4×	181 0.5×	158 0.8×	33 0.2×	48	1.5k

Countries citing papers authored by Junji Watari

Since Specialization

Citations

This map shows the geographic impact of Junji Watari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junji Watari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junji Watari more than expected).

Fields of papers citing papers by Junji Watari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junji Watari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junji Watari. The network helps show where Junji Watari may publish in the future.

Co-authorship network of co-authors of Junji Watari

This figure shows the co-authorship network connecting the top 25 collaborators of Junji Watari. A scholar is included among the top collaborators of Junji Watari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junji Watari. Junji Watari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Takoi, Kiyoshi, et al.. (2018). Screening of Geraniol-Rich Flavor Hop and Interesting Behavior of β-Citronellol during Fermentation under Various Hop-Addition Timings1. Journal of the American Society of Brewing Chemists.

Segawa, Shuichi, Yoshihisa Wakita, Hiroshi Hirata, & Junji Watari. (2008). Oral administration of heat-killed Lactobacillus brevis SBC8803 ameliorates alcoholic liver disease in ethanol-containing diet-fed C57BL/6N mice. International Journal of Food Microbiology. 128(2). 371–377. 92 indexed citations

Segawa, Shuichi, Atsushi Hayashi, Yasukazu Nakakita, et al.. (2008). Oral Administration of Heat-Killed Lactobacillus brevis SBC8803 Ameliorates the Development of Dermatitis and Inhibits Immunoglobulin E Production in Atopic Dermatitis Model NC/Nga Mice. Biological and Pharmaceutical Bulletin. 31(5). 884–889. 48 indexed citations

Segawa, Shuichi, Hisao Kuroda, T. Kaneko, & Junji Watari. (2008). Oral Administration of a Hop Water Extract Ameliorates the Development of Dermatitis Induced by the Periodical Topical Application of a Mite Antigen in Atopic Dermatitis Model NC/Nga Mice. Bioscience Biotechnology and Biochemistry. 72(4). 974–981. 9 indexed citations

Segawa, Shuichi, Yasukazu Nakakita, Yoshihiro TAKATA, et al.. (2007). Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance. International Journal of Food Microbiology. 121(1). 1–10. 62 indexed citations

Segawa, Shuichi, Yoshihiro TAKATA, Yoshihisa Wakita, et al.. (2007). Clinical Effects of a Hop Water Extract on Japanese Cedar Pollinosis during the Pollen Season: A Double-Blind, Placebo-Controlled Trial. Bioscience Biotechnology and Biochemistry. 71(8). 1955–1962. 13 indexed citations

Segawa, Shuichi, Yoshihiro TAKATA, Hirotaka Kaneda, & Junji Watari. (2007). Effects of a Hop Water Extract on the Compound 48/80-Stimulated Vascular Permeability in ICR Mice and Histamine Release from OVA-Sensitized BALB/c Mice. Bioscience Biotechnology and Biochemistry. 71(6). 1577–1581. 11 indexed citations

Shimizu, Chikako, Makoto Kihara, Seiichiro Aoe, et al.. (2007). Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial. Plant Foods for Human Nutrition. 63(1). 21–25. 102 indexed citations

Segawa, Shuichi, et al.. (2006). Flavonoid Glycosides Extracted from Hop (Humulus lupulusL.) as Inhibitors of Chemical Mediator Release from Human Basophilic KU812 Cells. Bioscience Biotechnology and Biochemistry. 70(12). 2990–2997. 25 indexed citations

10.

Inoué, Toshio, et al.. (2006). Effects of Hop Extracts on Nasal Rubbing and Sneezing in BALB/c Mice. Biological and Pharmaceutical Bulletin. 29(4). 689–692. 14 indexed citations

11.

Kaneda, Hirotaka, Junji Watari, Masachika Takashio, & Yoshio Okahata. (2003). Measuring Astringency of Beverages Using a Quartz-Crystal Microbalance. Journal of the American Society of Brewing Chemists. 61(3). 119–124. 10 indexed citations

12.

Kaneda, Hirotaka, Naoyuki Kobayashi, Junji Watari, et al.. (2002). A New Taste Sensor for Evaluation of Beer Body and Smoothness Using a Lipid-Coated Quartz Crystal Microbalance. Journal of the American Society of Brewing Chemists. 60(2). 71–76. 15 indexed citations

13.

Watari, Junji, et al.. (2002). Analysis of an inactivated Lg-FLO1 gene present in bottom-fermenting yeast. Journal of Bioscience and Bioengineering. 93(4). 395–398. 20 indexed citations

14.

Kuroda, Hisao, et al.. (2002). Characterization of Factors That Transform Linoleic Acid into Di- and Trihydroxyoctadecenoic Acids in Mash.. Journal of Bioscience and Bioengineering. 93(1). 73–77. 1 indexed citations

15.

Kobayashi, Naoyuki, Hirotaka Kaneda, Hisao Kuroda, et al.. (2000). Behavior of Mono-, Di-, and trihydroxyoctadecenoic acids during mashing and methods of controlling their production. Journal of Bioscience and Bioengineering. 90(1). 69–73. 17 indexed citations

16.

Takahashi, Toshihiro, Yasukazu Nakakita, Junji Watari, & Ken Shinotsuka. (2000). Application of a Bioluminescence Method for the Beer Industry: Sensitivity of MicroStar^TM-RMDS for Detecting Beer-spoilage Bacteria. Bioscience Biotechnology and Biochemistry. 64(5). 1032–1037. 20 indexed citations

17.

Takahashi, Toshihiro, Yasukazu Nakakita, Junji Watari, & Ken Shinotsuka. (2000). A new rapid technique for detection of microorganisms using bioluminescence and fluorescence microscope method. Journal of Bioscience and Bioengineering. 89(5). 509–513. 12 indexed citations

18.

Watari, Junji, Yoshihiro TAKATA, Masahiro Ogawa, et al.. (1994). Molecular cloning and analysis of the yeast flocculation geneFLO1. Yeast. 10(2). 211–225. 127 indexed citations

19.

Watari, Junji, et al.. (1989). Molecular Cloning of a Flocculation Gene inSaccharomyces cerevisiae. Agricultural and Biological Chemistry. 53(3). 901–903. 2 indexed citations

20.

Takagi, Masamichi, et al.. (1987). Nucleotide sequencing analysis of a LEU gene of Candida maltosa which complements leuB mutation of Escherichia coli and leu2 mutation of Saccharomyces cerevisiae. Current Genetics. 11(6-7). 451–457. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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