Yijin Yang

1.2k total citations
37 papers, 903 citations indexed

About

Yijin Yang is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Yijin Yang has authored 37 papers receiving a total of 903 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 21 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Yijin Yang's work include Fermentation and Sensory Analysis (14 papers), Probiotics and Fermented Foods (11 papers) and Gut microbiota and health (9 papers). Yijin Yang is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Probiotics and Fermented Foods (11 papers) and Gut microbiota and health (9 papers). Yijin Yang collaborates with scholars based in China. Yijin Yang's co-authors include Yongjun Xia, Lianzhong Ai, Guangqiang Wang, Jianshen Yu, Zhiqiang Xiong, Leren Tao, Zhiyong Mu, Xin Song, Xiangna Lin and Li Ni and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yijin Yang

31 papers receiving 886 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yijin Yang China 13 647 355 199 163 138 37 903
Likang Qin China 18 541 0.8× 258 0.7× 136 0.7× 101 0.6× 257 1.9× 81 887
Xiaoning Huang China 18 783 1.2× 305 0.9× 346 1.7× 301 1.8× 104 0.8× 28 1.0k
Audrey Pawtowski France 17 562 0.9× 352 1.0× 103 0.5× 205 1.3× 110 0.8× 27 915
Qianqian Guan China 17 722 1.1× 411 1.2× 135 0.7× 74 0.5× 290 2.1× 37 1.1k
Yongqiang Cheng China 17 451 0.7× 298 0.8× 109 0.5× 108 0.7× 212 1.5× 30 797
Beatriz Padilla Spain 17 711 1.1× 244 0.7× 126 0.6× 76 0.5× 106 0.8× 20 958
Carmen Berbegal Spain 17 897 1.4× 234 0.7× 190 1.0× 102 0.6× 112 0.8× 28 1.1k
Zhongwei Ji China 16 343 0.5× 246 0.7× 118 0.6× 89 0.5× 112 0.8× 42 652
Marisa S. Garro Argentina 19 712 1.1× 452 1.3× 164 0.8× 238 1.5× 503 3.6× 31 1.0k
Inés Reverón Spain 16 385 0.6× 340 1.0× 150 0.8× 44 0.3× 221 1.6× 22 726

Countries citing papers authored by Yijin Yang

Since Specialization
Citations

This map shows the geographic impact of Yijin Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yijin Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yijin Yang more than expected).

Fields of papers citing papers by Yijin Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yijin Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yijin Yang. The network helps show where Yijin Yang may publish in the future.

Co-authorship network of co-authors of Yijin Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Yijin Yang. A scholar is included among the top collaborators of Yijin Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yijin Yang. Yijin Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Xia, Yongjun, et al.. (2025). The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice. npj Science of Food. 9(1). 22–22. 2 indexed citations
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Xia, Yongjun, Guangqiang Wang, Zhiqiang Xiong, et al.. (2024). A retrospective study of gut microbiota characteristics in a shanghai elderly cohort of hyperlipidemic patients. Food Bioscience. 60. 104156–104156.
6.
Li, Xiaohang, Xue Li, Min Zhang, et al.. (2024). Phytochemistry, quality control and biosynthesis in ginseng research from 2021 to 2023: A state-of-the-art review concerning advances and challenges. Chinese Herbal Medicines. 16(4). 505–520. 8 indexed citations
7.
Ding, Tongren, Guangqiang Wang, Yongjun Xia, et al.. (2024). Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin. Journal of the Science of Food and Agriculture. 104(14). 8852–8857. 2 indexed citations
8.
Chen, Zheng, Yijin Yang, Guangqiang Wang, et al.. (2024). Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells. Foods. 13(19). 3115–3115. 1 indexed citations
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Song, Xin, Ziying Wang, Yongjun Xia, et al.. (2024). A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment. Nutrients. 16(11). 1761–1761. 1 indexed citations
11.
Xia, Yongjun, Jing Yu, Guangqiang Wang, et al.. (2024). Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota. SHILAP Revista de lepidopterología. 5(2). 735–752. 6 indexed citations
12.
Li, Jiao, Xin Song, Zhiqiang Xiong, et al.. (2023). Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668. Microbial Cell Factories. 22(1). 112–112. 12 indexed citations
13.
Yang, Yijin, Yongjun Xia, Guangqiang Wang, et al.. (2023). Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine. Journal of the Science of Food and Agriculture. 104(1). 421–430. 12 indexed citations
14.
Xia, Yongjun, Yujie Gong, Xiangna Lin, et al.. (2023). Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress. Food Science and Human Wellness. 13(2). 885–897. 9 indexed citations
15.
Yang, Yijin, Yongjun Xia, Chunyan Li, et al.. (2023). Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture. Food Chemistry. 436. 137759–137759. 19 indexed citations
16.
Yang, Yijin, Lianzhong Ai, Zhiyong Mu, et al.. (2022). Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association. Food Chemistry. 383. 132370–132370. 93 indexed citations
17.
Yang, Yijin, Yongjun Xia, Xin Song, et al.. (2021). The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu. Frontiers in Microbiology. 12. 678903–678903. 9 indexed citations
18.
Yang, Yijin, Yongjun Xia, Zhiyong Mu, et al.. (2020). Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology. Frontiers in Microbiology. 11. 580247–580247. 86 indexed citations
19.
Yang, Yijin, Yongjun Xia, Guangqiang Wang, et al.. (2018). Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine. Food Chemistry. 275. 407–416. 103 indexed citations
20.
Lin, Xiangna, Yongjun Xia, Guangqiang Wang, et al.. (2018). Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice. Frontiers in Microbiology. 9. 2684–2684. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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