Ewa Ciska

2.5k total citations
39 papers, 2.0k citations indexed

About

Ewa Ciska is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Ewa Ciska has authored 39 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 16 papers in Biochemistry and 15 papers in Food Science. Recurrent topics in Ewa Ciska's work include Genomics, phytochemicals, and oxidative stress (20 papers), Phytochemicals and Antioxidant Activities (16 papers) and Seed and Plant Biochemistry (6 papers). Ewa Ciska is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (20 papers), Phytochemicals and Antioxidant Activities (16 papers) and Seed and Plant Biochemistry (6 papers). Ewa Ciska collaborates with scholars based in Poland, Spain and Switzerland. Ewa Ciska's co-authors include Halina Kozłowska, Joanna Honke, Natalia Drabińska, Agnieszka Troszyńska, Ruud Verkerk, Clarissa Gerhäuser, Monika Schreiner, Richard Mithen, Ian Rowland and Magnor Hansen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Ewa Ciska

38 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ewa Ciska Poland 22 1.2k 905 659 477 404 39 2.0k
Anne C. Kurilich United States 22 902 0.8× 825 0.9× 983 1.5× 438 0.9× 476 1.2× 29 2.3k
Elena Katrich Israel 27 515 0.4× 984 1.1× 1.1k 1.7× 805 1.7× 339 0.8× 52 2.4k
Sadok Boukhchina Tunisia 27 513 0.4× 707 0.8× 436 0.7× 565 1.2× 587 1.5× 80 1.9k
E Tripoli Italy 6 524 0.4× 459 0.5× 805 1.2× 426 0.9× 170 0.4× 8 1.7k
Halina Kozłowska Poland 23 577 0.5× 856 0.9× 526 0.8× 550 1.2× 508 1.3× 38 1.8k
Carolyn E. Lister New Zealand 20 774 0.7× 1.3k 1.4× 1.0k 1.5× 551 1.2× 147 0.4× 36 2.3k
Rosa Pérez-Gregório Portugal 24 558 0.5× 748 0.8× 859 1.3× 692 1.5× 364 0.9× 55 2.1k
Haiming Shi China 24 653 0.6× 696 0.8× 365 0.6× 529 1.1× 253 0.6× 72 1.8k
Antonia Chiou Greece 32 536 0.5× 534 0.6× 992 1.5× 910 1.9× 644 1.6× 72 2.7k
Małgorzata Nogala‐Kałucka Poland 22 369 0.3× 445 0.5× 725 1.1× 479 1.0× 325 0.8× 79 1.8k

Countries citing papers authored by Ewa Ciska

Since Specialization
Citations

This map shows the geographic impact of Ewa Ciska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Ciska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Ciska more than expected).

Fields of papers citing papers by Ewa Ciska

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ewa Ciska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Ciska. The network helps show where Ewa Ciska may publish in the future.

Co-authorship network of co-authors of Ewa Ciska

This figure shows the co-authorship network connecting the top 25 collaborators of Ewa Ciska. A scholar is included among the top collaborators of Ewa Ciska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewa Ciska. Ewa Ciska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Starowicz, Małgorzata, et al.. (2021). Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L. Food Chemistry. 375. 131692–131692. 34 indexed citations
2.
Ciska, Ewa, Joanna Honke, & Natalia Drabińska. (2021). Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: Focus on sauerkraut juice. Food Chemistry. 365. 130498–130498. 37 indexed citations
3.
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5.
Drabińska, Natalia, Urszula Krupa‐Kozak, Ewa Ciska, & Elżbieta Jarocka‐Cyrta. (2018). Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot study. Amino Acids. 50(10). 1451–1460. 21 indexed citations
6.
Drabińska, Natalia, et al.. (2017). Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes. Food Chemistry. 267. 170–177. 91 indexed citations
7.
Michalska, Anna, Aneta Wojdyło, Joanna Honke, Ewa Ciska, & Wilfried Andlauer. (2017). Drying-induced physico-chemical changes in cranberry products. Food Chemistry. 240. 448–455. 55 indexed citations
8.
Ciska, Ewa, et al.. (2016). Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage. Food Chemistry. 203. 340–347. 25 indexed citations
9.
Wronkowska, Małgorzata, et al.. (2015). Chemical Characteristics and Sensory Evaluation of Raw and Roasted Buckwheat Groats Fermented by Rhizopus Oligosporus. Journal of Food Quality. 38(2). 130–138. 16 indexed citations
10.
Góralska, Katarzyna, Maria Dynowska, & Ewa Ciska. (2009). Fungistatic properties of glucosinolates - a reconnaissance study. Polish Journal of Environmental Studies. 18(3). 377–382. 5 indexed citations
11.
Verkerk, Ruud, Monika Schreiner, Angelika Krumbein, et al.. (2008). Glucosinolates inBrassicavegetables: The influence of the food supply chain on intake, bioavailability and human health. Molecular Nutrition & Food Research. 53(S2). S219–S219. 457 indexed citations
12.
Martı́nez-Villaluenga, Cristina, Elena Peñas, Juana Frı́as, et al.. (2008). Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage ( Brassica oleracea var. capitata cv. Taler) Cultivated in Different Seasons. Journal of Food Science. 74(1). C62–7. 73 indexed citations
13.
Borowski, J, A. Szajdek, E.J. Borowska, Ewa Ciska, & Henryk Zieliński. (2007). Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.). European Food Research and Technology. 226(3). 459–465. 93 indexed citations
14.
Gliszczyńska‐Świgło, Anna, Ewa Ciska, Katarzyna Pawlak‐Lemańska, et al.. (2006). Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing. Food Additives & Contaminants. 23(11). 1088–1098. 180 indexed citations
15.
Ciska, Ewa, Magdalena Karamać, & Agnieszka Kosińska. (2005). ANTIOXIDANT ACTIVITY OF EXTRACTS OF WHITE CABBAGE AND SAUERKRAUT. Polish Journal of Food and Nutrition Sciences. 14(4). 367–373. 24 indexed citations
16.
Ciska, Ewa, et al.. (2004). MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) OF SECOISOLARICIRESINOL DIGLUCOSIDE - A SHORT REPORT. Polish Journal of Food and Nutrition Sciences. 13(4). 369–372. 1 indexed citations
17.
Ciska, Ewa & H. Kozłowska. (1998). Glucosinolates of cruciferous vegetables. Polish Journal of Food and Nutrition Sciences. 1(1). 5–22. 12 indexed citations
18.
Zieliński, Henryk, Joanna Honke, Agnieszka Troszyńska, et al.. (1998). A rapid method for measurement of total antioxidant status of selected cereal grains - short report. Polish Journal of Food and Nutrition Sciences. 7(3). 533–538. 6 indexed citations
19.
Amarowicz, Ryszard, et al.. (1993). Fast ionexchange chromatography of low molecular rapeseed proteins. Polish Journal of Food and Nutrition Sciences. 2(2). 77–82. 8 indexed citations
20.
Amarowicz, Ryszard, Ewa Ciska, & Hanna Kozłowska. (1992). Method for obtaining verbascose standard. Polish Journal of Food and Nutrition Sciences. 1(3). 125–128. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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