Paulina Guzik
About
Paulina Guzik is a scholar working on Animal Science and Zoology, Biomaterials and Molecular Biology.
According to data from OpenAlex, Paulina Guzik has authored 27 papers receiving a total of 755 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 13 papers in Biomaterials and 10 papers in Molecular Biology. Recurrent topics in Paulina Guzik's work include Meat and Animal Product Quality (13 papers), Nanocomposite Films for Food Packaging (13 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Paulina Guzik is often cited by papers focused on Meat and Animal Product Quality (13 papers), Nanocomposite Films for Food Packaging (13 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Paulina Guzik collaborates with scholars based in Poland, Czechia and Ethiopia. Paulina Guzik's co-authors include Piotr Kulawik, Marzena Zając, Ewelina Jamróz, Joanna Tkaczewska, Władysław Migdał, Iwona Duda, Andrzej Szymkowiak, Paweł Krzyściak, Lesław Juszczak and Adam Florkiewicz and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
In The Last Decade
Paulina Guzik
27 papers receiving 734 citations
Hit Papers
Peers
Paulina Guzik
Marzena Zając Poland
Mirari Arancibia Ecuador
Xinyu Guo China
Jiaojiao Sun China
Pramila Umaraw India
Ahmadreza Abedinia Iran
Henry A. Váquiro Colombia
Zonglin Guo China
Qunli Yu China
Levent Yurdaer Aydemir Türkiye
Citations per year, relative to Paulina Guzik Paulina Guzik (= 1×)
peers
Marzena Zając
Countries citing papers authored by Paulina Guzik
Since
Specialization
Citations
This map shows the geographic impact of Paulina Guzik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulina Guzik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulina Guzik more than expected).
Fields of papers citing papers by Paulina Guzik
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Paulina Guzik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulina Guzik. The network helps show where Paulina Guzik may publish in the future.
Co-authorship network of co-authors of Paulina Guzik
This figure shows the co-authorship network connecting the top 25 collaborators of Paulina Guzik. A scholar is included among the top collaborators of Paulina Guzik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paulina Guzik. Paulina Guzik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Bytyqi, Hysen, et al.. (2025). Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level. Trends in Food Science & Technology. 159. 104898–104898.
2.
Kulawik, Piotr, Andrzej Szymkowiak, Joanna Tkaczewska, et al.. (2025). Effect of multilayer nano−/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and −20 °C. International Journal of Biological Macromolecules. 303. 140491–140491.
3.
Tkaczewska, Joanna, Piotr Kulawik, Wiktoria Grzebieniarz, et al.. (2024). Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish. Foods. 13(21). 3499–3499.
4.
Kulawik, Piotr, Paulina Guzik, Joanna Tkaczewska, et al.. (2024). Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin. Food Hydrocolloids. 159. 110713–110713.
5.
Grzebieniarz, Wiktoria, Joanna Tkaczewska, Lesław Juszczak, et al.. (2023). Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar). Progress in Organic Coatings. 186. 107945–107945.
6.
Tkaczewska, Joanna, Wiktoria Grzebieniarz, Lesław Juszczak, et al.. (2023). Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon. Food and Bioprocess Technology. 17(7). 1862–1875.
7.
Kulawik, Piotr, Ewelina Jamróz, Joanna Tkaczewska, et al.. (2023). Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides. Food Control. 153. 109931–109931.
8.
Kulawik, Piotr, Ewelina Jamróz, Tomasz Kruk, et al.. (2023). Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance. Food Control. 150. 109767–109767.
9.
Grzebieniarz, Wiktoria, Joanna Tkaczewska, Lesław Juszczak, et al.. (2023). Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material. Food Chemistry. 428. 136759–136759.
10.
Grzebieniarz, Wiktoria, Joanna Tkaczewska, Lesław Juszczak, et al.. (2023). The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research. Food Chemistry. 413. 135612–135612.
11.
Kulawik, Piotr, Ewelina Jamróz, Joanna Tkaczewska, et al.. (2023). Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and −20 °C. International Journal of Biological Macromolecules. 254(Pt 2). 127865–127865.
12.
Guzik, Paulina, Andrzej Szymkowiak, Piotr Kulawik, & Marzena Zając. (2022). Consumer Attitudes towards Food Preservation Methods. Foods. 11(9). 1349–1349.
13.
Jamróz, Ewelina, Joanna Tkaczewska, Marzena Zając, et al.. (2022). Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation. Food Chemistry. 387. 132883–132883.
14.
Tkaczewska, Joanna, et al.. (2022). Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products. Food Chemistry. 400. 134009–134009.
15.
Kulawik, Piotr, Ewelina Jamróz, Joanna Tkaczewska, et al.. (2022). Biological activity of biopolymer edible furcellaran-chitosan coatings enhanced with bioactive peptides. Food Control. 137. 108933–108933.
16.
Guzik, Paulina, Andrzej Szymkowiak, Piotr Kulawik, Marzena Zając, & Władysław Migdał. (2021). The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research. Trends in Food Science & Technology. 119. 110–121.
17.
Tkaczewska, Joanna, Piotr Kulawik, Marzena Zając, et al.. (2021). Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People. Foods. 10(4). 694–694.
18.
Tkaczewska, Joanna, Piotr Kulawik, Ewelina Jamróz, et al.. (2021). One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products. Food Chemistry. 351. 129347–129347.
19.
Jamróz, Ewelina, Piotr Kulawik, Joanna Tkaczewska, et al.. (2020). The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °C. Food Chemistry. 338. 127867–127867.
20.
Kulawik, Piotr, Ewelina Jamróz, Marzena Zając, Paulina Guzik, & Joanna Tkaczewska. (2019). The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi stored at 4 °C. Food Control. 100. 83–91.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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