Matěj Pospiech

458 total citations
54 papers, 336 citations indexed

About

Matěj Pospiech is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Matěj Pospiech has authored 54 papers receiving a total of 336 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 21 papers in Animal Science and Zoology and 12 papers in Molecular Biology. Recurrent topics in Matěj Pospiech's work include Meat and Animal Product Quality (21 papers), Food Allergy and Anaphylaxis Research (9 papers) and Proteins in Food Systems (8 papers). Matěj Pospiech is often cited by papers focused on Meat and Animal Product Quality (21 papers), Food Allergy and Anaphylaxis Research (9 papers) and Proteins in Food Systems (8 papers). Matěj Pospiech collaborates with scholars based in Czechia, Slovakia and Poland. Matěj Pospiech's co-authors include Bohuslava Tremlová, František Buňka, E Rencová, Đani Đorđević, J Bednár, Michaela Černí­ková, P. Březiná, Vladimı́r Pavlı́nek, Boris Semjon and Slavomí­r Marcinčák and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Sustainability.

In The Last Decade

Matěj Pospiech

51 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Matěj Pospiech Czechia 11 155 106 87 64 58 54 336
Sandra Ebert Germany 12 297 1.9× 153 1.4× 106 1.2× 36 0.6× 53 0.9× 16 507
David Gomes Portugal 11 218 1.4× 56 0.5× 182 2.1× 28 0.4× 51 0.9× 18 334
Yantao Li China 10 109 0.7× 39 0.4× 101 1.2× 36 0.6× 40 0.7× 21 326
Fátima Domínguez-Timón Spain 6 296 1.9× 131 1.2× 68 0.8× 22 0.3× 106 1.8× 6 370
Cristiana Pedrosa Brazil 13 398 2.6× 31 0.3× 77 0.9× 54 0.8× 133 2.3× 22 589
Se-Jin Lee South Korea 10 247 1.6× 213 2.0× 90 1.0× 34 0.5× 68 1.2× 22 458
Bibek Byanju United States 7 178 1.1× 48 0.5× 70 0.8× 30 0.5× 77 1.3× 11 276
Wei Dou China 5 258 1.7× 138 1.3× 75 0.9× 27 0.4× 122 2.1× 7 394
František Vácha Czechia 16 107 0.7× 268 2.5× 334 3.8× 47 0.7× 55 0.9× 23 592
Siong H. Tan Australia 8 280 1.8× 73 0.7× 175 2.0× 20 0.3× 86 1.5× 10 434

Countries citing papers authored by Matěj Pospiech

Since Specialization
Citations

This map shows the geographic impact of Matěj Pospiech's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matěj Pospiech with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matěj Pospiech more than expected).

Fields of papers citing papers by Matěj Pospiech

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Matěj Pospiech. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matěj Pospiech. The network helps show where Matěj Pospiech may publish in the future.

Co-authorship network of co-authors of Matěj Pospiech

This figure shows the co-authorship network connecting the top 25 collaborators of Matěj Pospiech. A scholar is included among the top collaborators of Matěj Pospiech based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matěj Pospiech. Matěj Pospiech is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pospiech, Matěj, et al.. (2025). EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS. Journal of Microbiology Biotechnology and Food Sciences. e11026–e11026.
2.
Pospiech, Matěj, et al.. (2024). Development of Indirect Sandwich ELLA for Detection of Insects in Food. Applied Sciences. 14(23). 10794–10794. 1 indexed citations
3.
Pospiech, Matěj, et al.. (2024). Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products. Applied Sciences. 14(24). 11513–11513. 2 indexed citations
4.
Tremlová, Bohuslava, Józef Hernik, Slavomí­r Marcinčák, et al.. (2024). Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction. Foods. 13(13). 2006–2006. 2 indexed citations
5.
Đorđević, Đani, et al.. (2024). Application of sous-vide technology in the processing of different apple cultivars and its effect on physico-chemical properties. European Food Research and Technology. 251(1). 15–29.
6.
Pospiech, Matěj, et al.. (2023). Effects of Biofermented Feed on Zophobas morio: Growth Ability, Fatty Acid Profile, and Bioactive Properties. Sustainability. 15(12). 9709–9709. 3 indexed citations
7.
Pospiech, Matěj, et al.. (2023). Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method. Food and Agricultural Immunology. 34(1). 1 indexed citations
8.
Pospiech, Matěj, et al.. (2023). EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER. Journal of Microbiology Biotechnology and Food Sciences. e9873–e9873. 2 indexed citations
9.
10.
Đorđević, Đani, et al.. (2021). Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition. Processes. 9(8). 1455–1455. 6 indexed citations
11.
Pospiech, Matěj, et al.. (2021). Identification of pollen taxa by different microscopy techniques. PLoS ONE. 16(9). e0256808–e0256808. 26 indexed citations
12.
Tremlová, Bohuslava, et al.. (2020). Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy. Foods. 9(4). 487–487. 9 indexed citations
13.
Semjon, Boris, et al.. (2018). Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging. International Journal of Food Properties. 21(1). 1508–1522. 23 indexed citations
14.
Pospiech, Matěj, et al.. (2018). Substitution of sodium chloride by salt microspheres in dough: Effect on dough rheological properties. Journal of Texture Studies. 49(4). 456–463. 14 indexed citations
15.
Pospiech, Matěj, et al.. (2016). THE EFFECT OF CONVENTIONAL AND SHOCK FREEZING ON DRIP LOSS AND TEXTURAL PARAMETERS OF BEEF MEAT. Theory and practice of meat processing. 1(1). 6–9. 2 indexed citations
16.
17.
Pospiech, Matěj, et al.. (2014). Quantitative immunohistochemical method for detection of wheat protein in model sausage. Acta Veterinaria Brno. 83(10). S71–S76. 2 indexed citations
18.
Dračková, M., Alena Saláková, Matěj Pospiech, et al.. (2010). Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages. Acta Veterinaria Brno. 79(9). S101–S106. 2 indexed citations
19.
Tremlová, Bohuslava, et al.. (2010). Immunohistochemical detection of wheat protein in model samples. Czech Journal of Food Sciences. 28(6). 516–519. 2 indexed citations
20.
Pospiech, Matěj, et al.. (2009). Immunohistochemical detection of soya protein - optimisation and verification of the method. Czech Journal of Food Sciences. 27(1). 11–19. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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