Aleksandra Duda‐Chodak

3.7k total citations · 3 hit papers
82 papers, 2.8k citations indexed

About

Aleksandra Duda‐Chodak is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Aleksandra Duda‐Chodak has authored 82 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 34 papers in Biochemistry and 32 papers in Plant Science. Recurrent topics in Aleksandra Duda‐Chodak's work include Phytochemicals and Antioxidant Activities (34 papers), Fermentation and Sensory Analysis (23 papers) and Horticultural and Viticultural Research (13 papers). Aleksandra Duda‐Chodak is often cited by papers focused on Phytochemicals and Antioxidant Activities (34 papers), Fermentation and Sensory Analysis (23 papers) and Horticultural and Viticultural Research (13 papers). Aleksandra Duda‐Chodak collaborates with scholars based in Poland, Germany and Pakistan. Aleksandra Duda‐Chodak's co-authors include Tomasz Tarko, Paweł Sroka, Paweł Satora, Małgorzata Makarewicz, Iwona Drożdż, Tadeusz Tuszyński, Marcin Łukasiewicz, Stanisław Kowalski, Stanisław J. Konturek and Agnieszka Filipiak‐Florkiewicz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Gastroenterology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Aleksandra Duda‐Chodak

79 papers receiving 2.7k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

2015 447 citations Aleksandra Duda‐Chodak, Tomasz Tarko et al. profile →
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

2021 283 citations Iwona Drożdż, Tomasz Tarko et al. profile →
Possible Side Effects of Polyphenols and Their Interactions with Medicines

2023 133 citations Aleksandra Duda‐Chodak, Tomasz Tarko Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aleksandra Duda‐Chodak Poland	28	976	775	699	634	522	82	2.8k
Wiesław Wiczkowski Poland	31	1.1k 1.2×	929 1.2×	638 0.9×	624 1.0×	500 1.0×	110	2.9k
Lingmin Tian China	29	714 0.7×	524 0.7×	775 1.1×	749 1.2×	538 1.0×	64	2.6k
Tomasz Tarko Poland	24	938 1.0×	748 1.0×	539 0.8×	609 1.0×	343 0.7×	75	2.1k
Belén García‐Villanova Spain	32	1.3k 1.3×	687 0.9×	442 0.6×	745 1.2×	792 1.5×	81	3.3k
Marco Giammanco Italy	20	694 0.7×	1.0k 1.3×	719 1.0×	573 0.9×	300 0.6×	71	2.9k
Sedef Nehir El Türkiye	29	1.5k 1.5×	1.1k 1.4×	682 1.0×	779 1.2×	910 1.7×	62	3.4k
Danila Cianciosi Italy	34	930 1.0×	973 1.3×	772 1.1×	672 1.1×	432 0.8×	74	3.7k
Sibel Karakaya Türkiye	24	1.2k 1.2×	1.2k 1.5×	600 0.9×	672 1.1×	679 1.3×	57	2.9k
Amy E. Griel United States	10	550 0.6×	836 1.1×	600 0.9×	682 1.1×	741 1.4×	13	2.7k

Countries citing papers authored by Aleksandra Duda‐Chodak

Since Specialization

Citations

This map shows the geographic impact of Aleksandra Duda‐Chodak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksandra Duda‐Chodak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksandra Duda‐Chodak more than expected).

Fields of papers citing papers by Aleksandra Duda‐Chodak

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aleksandra Duda‐Chodak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksandra Duda‐Chodak. The network helps show where Aleksandra Duda‐Chodak may publish in the future.

Co-authorship network of co-authors of Aleksandra Duda‐Chodak

This figure shows the co-authorship network connecting the top 25 collaborators of Aleksandra Duda‐Chodak. A scholar is included among the top collaborators of Aleksandra Duda‐Chodak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksandra Duda‐Chodak. Aleksandra Duda‐Chodak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Żyła, Krzysztof & Aleksandra Duda‐Chodak. (2025). Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo-Inositol and Phenolic Acids. Molecules. 30(3). 652–652. 4 indexed citations

Duda‐Chodak, Aleksandra, et al.. (2025). The Presence of Micro- and Nanoplastics in Food and the Estimation of the Amount Consumed Depending on Dietary Patterns. Molecules. 30(18). 3666–3666. 2 indexed citations

Tarko, Tomasz, et al.. (2023). The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. Molecules. 28(2). 620–620. 28 indexed citations

Kotulska, Katarzyna, et al.. (2023). Effect of mTOR Inhibitors in Epilepsy Treatment in Children with Tuberous Sclerosis Complex Under 2 Years of Age. Neurology and Therapy. 12(3). 931–946. 12 indexed citations

Sroka, Paweł, et al.. (2022). The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5. Foods. 11(3). 365–365. 8 indexed citations

Tarko, Tomasz, et al.. (2020). Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus Lactobacillus. Nutrients. 12(4). 1157–1157. 14 indexed citations

Tarko, Tomasz, et al.. (2019). The influence of cultivar of apple-tree and yeasts used for fermentation on the concentration of volatile compounds in ciders and their sensory properties.. Journal of food and nutrition research. 58(4). 370–381. 3 indexed citations

Sroka, Paweł, Paweł Satora, Tomasz Tarko, & Aleksandra Duda‐Chodak. (2017). The influence of yeast immobilization on selected parameters of young meads. Journal of the Institute of Brewing. 123(2). 289–295. 15 indexed citations

Duda‐Chodak, Aleksandra, et al.. (2015). Antioxidant properties of caroot juices and their impact on intestinal and probiotic bacteria. SHILAP Revista de lepidopterología. 9(1). 337–341. 1 indexed citations

10.

Satora, Paweł, et al.. (2013). The use of PCR-RFLP technique for the analysis of yeast contaminants in winemaking.. Potravinarstvo Slovak Journal of Food Sciences. 7. 16–19. 1 indexed citations

11.

Tarko, Tomasz, et al.. (2012). Wzbogacanie żywności w związki polifenolowe. PRZEMYSŁ SPOŻYWCZY. 10(10).

12.

Duda‐Chodak, Aleksandra, et al.. (2011). Antioxidant activity and total polyphenol content of selected herbal medicinal products used in Poland. Herba Polonica. 57(1). 12 indexed citations

13.

Duda‐Chodak, Aleksandra, et al.. (2010). WP£YW BAKTERII Z RODZAJU ARTHROSPIRA NA FUNKCJONOWANIE UK£ADU IMMUNOLOGICZNEGO. Postępy Mikrobiologii - Advancements of Microbiology. 49(1). 15–23.

14.

Tarko, Tomasz, et al.. (2010). Charakterystyka owoców pigwowca japońskiego i derenia jadalnego. Zywnosc-nauka Technologia Jakosc. 17(6). 2 indexed citations

15.

Duda‐Chodak, Aleksandra, Tomasz Tarko, Paweł Satora, Paweł Sroka, & Tadeusz Tuszyński. (2010). The profile of polyphenols and antioxidant properties of selected apple cultivars grown in Poland.. Journal of Fruit and Ornamental Plant Research. 18(2). 39–50. 36 indexed citations

16.

Tarko, Tomasz, et al.. (2010). Niedoceniane surowce owocowe. PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY. 54(5). 3 indexed citations

17.

Duda‐Chodak, Aleksandra, et al.. (2009). Effect of different herbs on Alicyclobacillus acidoterrestris cultures.. 12(4). 1 indexed citations

18.

Tarko, Tomasz, et al.. (2009). Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract. SHILAP Revista de lepidopterología. 41 indexed citations

19.

Duda‐Chodak, Aleksandra, et al.. (2009). Antioxidant activity of selected herbal plants. Herba Polonica. 55(4). 65–77. 8 indexed citations

20.

Duda‐Chodak, Aleksandra, et al.. (2008). The impact of nickel on human health. Journal of Elementology. 13(4). 685–693. 164 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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