Aleksandra Duda‐Chodak
- Food Science top 0.5%
- Biochemistry top 0.5%
- Molecular Biology top 10%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Co-authors
- Tomasz TarkoPaweł SrokaPaweł SatoraMałgorzata MakarewiczIwona DrożdżTadeusz TuszyńskiMarcin ŁukasiewiczStanisław Kowalski
- Topics
- Phytochemicals and Antioxidant Activities (34 papers)Fermentation and Sensory Analysis (23 papers)Horticultural and Viticultural Research (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaGastroenterologyJournal of Agricultural and Food Chemistry
In The Last Decade
Aleksandra Duda‐Chodak
79 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 152
- Food Science 976
- Biochemistry 775
- Molecular Biology 699
- Plant Science 634
- Nutrition and Dietetics 522
Countries citing papers authored by Aleksandra Duda‐Chodak
This map shows the geographic impact of Aleksandra Duda‐Chodak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksandra Duda‐Chodak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksandra Duda‐Chodak more than expected).
Fields of papers citing papers by Aleksandra Duda‐Chodak
This network shows the impact of papers produced by Aleksandra Duda‐Chodak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksandra Duda‐Chodak. The network helps show where Aleksandra Duda‐Chodak may publish in the future.
Co-authorship network of co-authors of Aleksandra Duda‐Chodak
This figure shows the co-authorship network connecting the top 25 collaborators of Aleksandra Duda‐Chodak. A scholar is included among the top collaborators of Aleksandra Duda‐Chodak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksandra Duda‐Chodak. Aleksandra Duda‐Chodak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 28 | |
| 4 | 12 | |
| 5 | 8 | |
| 6 | The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiotabreakdown → | 283 |
| 7 | 14 | |
| 8 | The influence of cultivar of apple-tree and yeasts used for fermentation on the concentration of volatile compounds in ciders and their sensory properties. | 3 |
| 9 | 1 | |
| 10 | The use of PCR-RFLP technique for the analysis of yeast contaminants in winemaking. | 1 |
| 11 | Wzbogacanie żywności w związki polifenolowe | 0 |
| 12 | Antioxidant activity and total polyphenol content of selected herbal medicinal products used in Poland | 12 |
| 13 | Niedoceniane surowce owocowe | 3 |
| 14 | Charakterystyka owoców pigwowca japońskiego i derenia jadalnego | 2 |
| 15 | WP£YW BAKTERII Z RODZAJU ARTHROSPIRA NA FUNKCJONOWANIE UK£ADU IMMUNOLOGICZNEGO | 0 |
| 16 | The profile of polyphenols and antioxidant properties of selected apple cultivars grown in Poland. | 36 |
| 17 | Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract | 41 |
| 18 | Effect of different herbs on Alicyclobacillus acidoterrestris cultures. | 1 |
| 19 | Antioxidant activity of selected herbal plants | 8 |
| 20 | The impact of nickel on human health | 164 |
About Aleksandra Duda‐Chodak
Aleksandra Duda‐Chodak is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 82 papers that have together received 2.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (34 papers), Fermentation and Sensory Analysis (23 papers) and Horticultural and Viticultural Research (13 papers). The work is most often cited by research in Biochemistry (775 citations), Food Science (976 citations) and Nutrition and Dietetics (522 citations). Aleksandra Duda‐Chodak has collaborated with scholars based in Poland, Germany and Pakistan. Frequent co-authors include Tomasz Tarko, Paweł Sroka, Paweł Satora, Małgorzata Makarewicz, Iwona Drożdż, Tadeusz Tuszyński, Marcin Łukasiewicz, Stanisław Kowalski, Stanisław J. Konturek and Adam Florkiewicz. Their work appears in journals such as SHILAP Revista de lepidopterología, Gastroenterology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.