T. Grega

523 total citations
43 papers, 437 citations indexed

About

T. Grega is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, T. Grega has authored 43 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 17 papers in Nutrition and Dietetics and 13 papers in Animal Science and Zoology. Recurrent topics in T. Grega's work include Meat and Animal Product Quality (13 papers), Proteins in Food Systems (10 papers) and Food composition and properties (6 papers). T. Grega is often cited by papers focused on Meat and Animal Product Quality (13 papers), Proteins in Food Systems (10 papers) and Food composition and properties (6 papers). T. Grega collaborates with scholars based in Poland, Pakistan and Russia. T. Grega's co-authors include Marek Sady, Dorota Najgebauer‐Lejko, Jacek Domagała, Genowefa Bonczar, Małgorzata Tabaszewska, Piotr Tomasik, Adam Florkiewicz, Grażyna Jaworska, Emilia Bernaś and M. Faryna and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and International Dairy Journal.

In The Last Decade

T. Grega

35 papers receiving 413 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. Grega Poland 12 288 168 112 107 54 43 437
Dorota Najgebauer‐Lejko Poland 13 409 1.4× 177 1.1× 184 1.6× 102 1.0× 107 2.0× 42 578
Marek Sady Poland 14 526 1.8× 311 1.9× 155 1.4× 124 1.2× 62 1.1× 51 727
Tuba Erkaya Türkiye 14 412 1.4× 183 1.1× 129 1.2× 158 1.5× 87 1.6× 33 586
D. E. Pszczola United States 11 223 0.8× 118 0.7× 54 0.5× 75 0.7× 66 1.2× 40 399
Virgínia Kelly Gonçalves Abreu Brazil 10 198 0.7× 120 0.7× 70 0.6× 106 1.0× 59 1.1× 44 366
Sofia Melchior Italy 12 322 1.1× 189 1.1× 101 0.9× 55 0.5× 44 0.8× 20 465
Zerrin Yüksel Önür Türkiye 8 304 1.1× 72 0.4× 117 1.0× 76 0.7× 79 1.5× 19 415
Raza Hussain Pakistan 15 438 1.5× 125 0.7× 103 0.9× 53 0.5× 31 0.6× 26 623
Denise Felix da Silva Denmark 13 394 1.4× 148 0.9× 72 0.6× 90 0.8× 60 1.1× 23 526
Orhan Dağlıoğlu Türkiye 14 412 1.4× 327 1.9× 78 0.7× 186 1.7× 49 0.9× 20 621

Countries citing papers authored by T. Grega

Since Specialization
Citations

This map shows the geographic impact of T. Grega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Grega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Grega more than expected).

Fields of papers citing papers by T. Grega

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Grega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Grega. The network helps show where T. Grega may publish in the future.

Co-authorship network of co-authors of T. Grega

This figure shows the co-authorship network connecting the top 25 collaborators of T. Grega. A scholar is included among the top collaborators of T. Grega based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Grega. T. Grega is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Najgebauer‐Lejko, Dorota, Małgorzata Tabaszewska, & T. Grega. (2015). The eff ect of addition of selected vegetables on the microbiological, textural and fl avour profi le properties of yoghurts. Acta Scientiarum Polonorum Technologia Alimentaria. 14(1). 45–53. 14 indexed citations
2.
Najgebauer‐Lejko, Dorota, T. Grega, & Małgorzata Tabaszewska. (2014). Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality. Acta Scientiarum Polonorum Technologia Alimentaria. 13(1). 35–42. 20 indexed citations
3.
Jaworska, Grażyna, T. Grega, Emilia Bernaś, Jacek Domagała, & Marek Sady. (2013). Application of Acid Whey in Orange Drink Production. SHILAP Revista de lepidopterología. 18 indexed citations
4.
Grega, T. & Grażyna Jaworska. (2010). Napoje mleczne - kierunki ich rozwoju. PRZEMYSŁ SPOŻYWCZY. 64(10). 20–23. 1 indexed citations
5.
Grega, T., et al.. (2009). The assessment of selected milk and meat products obtained in a traditional way.. Biotechnology in Animal Husbandry. 25. 773–783. 1 indexed citations
6.
Sady, Marek, Jacek Domagała, Dorota Najgebauer‐Lejko, & T. Grega. (2009). Effect of whey protein concentrate addition on texture and rheological properties of kefir produced from skimmed milk. Biotechnology in Animal Husbandry. 25. 763–771. 9 indexed citations
7.
Najgebauer‐Lejko, Dorota, T. Grega, Marek Sady, & Jacek Domagała. (2009). THE QUALITY AND STORAGE STABILITY OF BUTTER MADE FROM SOUR CREAM WITH ADDITION OF DRIED SAGE AND ROSEMARY. Biotechnology in Animal Husbandry. 25. 753–761. 19 indexed citations
8.
Grega, T., et al.. (2007). Effect of feeding herb mixture on the composition, technological suitability and cytological and microbiological properties of cow's milk. Annals of Animal Science. 7(7).
9.
Sady, Marek, et al.. (2007). Wplyw czasu przechowywania na mikroflore jogurtow z dodatkiem nasion amarantusa i ziaren owsa. 14(14).
10.
Sikora, Elżbieta, et al.. (2007). Ocena możliwoci zastosowania serwatki z mleka krowiego jako surowca w recepturowaniu szamponów do włosów. 54–63.
11.
Domagała, Jacek, Marek Sady, T. Grega, & Dorota Najgebauer‐Lejko. (2007). The influence of texture improver type and its addition level on rheological properties of goat’s milk yogurt. Biotechnology in Animal Husbandry. 23(5-6-2). 163–170. 2 indexed citations
12.
Sady, Marek, Jacek Domagała, T. Grega, & Dorota Najgebauer‐Lejko. (2007). Sensory and physico-chemical properties of commercially available kefir. Biotechnology in Animal Husbandry. 23(5-6-2). 199–206. 7 indexed citations
13.
Grega, T., et al.. (2005). Factors affecting the level of conjugated Linoleic acid (CLA) in milk from different cow's breeds. Biotechnology in Animal Husbandry. 21(5-6-2). 241–244. 4 indexed citations
14.
Grega, T., et al.. (2004). Effect of feeding herb mixture on cow performance, modification of milk chemical composition, technological value of milk for processing and nutritive value for humans. Annals of Animal Science. 4(1). 2 indexed citations
15.
Grega, T., et al.. (2004). Quality of yoghurts with oat maltodextrine as the fat substitute. 2. 45–54. 2 indexed citations
16.
Bonczar, Genowefa, et al.. (2004). The vitamin C content in fermented milk beverages obtained from ewe's milk. 7(1). 2 indexed citations
17.
Bonczar, Genowefa, et al.. (2003). The influence of different factors on syneresis of rennet curd obtained from ewe's milk. 6(2). 1 indexed citations
18.
Grega, T., et al.. (2000). Poziom cholesterolu i kwasow tluszczowych w roznych rodzajach mleka spozywczego. 12. 85–90. 1 indexed citations
19.
Grega, T., P. Pisulewski, Zygmunt Kowalski, & Marek Sady. (1999). Effect of rumen-protected amino acids (L-lysine and DL-methionine) on processing quality of milk. Polish Journal of Food and Nutrition Sciences. 8(3). 91–100. 1 indexed citations
20.
Grega, T., et al.. (1991). Przyczyny występowania złej jakości higienicznej mleka w wybranych zlewniach woj. krakowskiego. Zeszyty Naukowe. Przegląd Hodowlany. 3.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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