T. Grega
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 24
- Proteins in Food Systems 10
- Polysaccharides Composition and Applications 6
- Sensory Analysis and Statistical Methods 5
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- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- Marek Sady (31 shared papers)Dorota Najgebauer‐Lejko (20 shared papers)Jacek Domagała (21 shared papers)Genowefa Bonczar (5 shared papers)Małgorzata Tabaszewska (3 shared papers)Piotr Tomasik (3 shared papers)Adam Florkiewicz (1 shared paper)Grażyna Jaworska (4 shared papers)
In The Last Decade
T. Grega
35 papers receiving 413 citations
Peers
Comparison fields: 5 of 49
- Food Science 288
- Nutrition and Dietetics 168
- Animal Science and Zoology 107
- Biochemistry 54
- Pathology and Forensic Medicine 50
Countries citing papers authored by T. Grega
This map shows the geographic impact of T. Grega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Grega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Grega more than expected).
Fields of papers citing papers by T. Grega
This network shows the impact of papers produced by T. Grega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Grega. The network helps show where T. Grega may publish in the future.
Co-authors
The 14 scholars most cited alongside T. Grega, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 110 | |
| 2 | 2006 | 52 | |
| 3 | 2010 | 42 | |
| 4 | 2005 | 25 | |
| 5 | 2003 | 22 | |
| 6 | 2014 | 20 | |
| 7 | THE QUALITY AND STORAGE STABILITY OF BUTTER MADE FROM SOUR CREAM WITH ADDITION OF DRIED SAGE AND ROSEMARY | 2009 | 19 |
| 8 | Application of Acid Whey in Orange Drink Production | 2013 | 18 |
| 9 | 2005 | 15 | |
| 10 | 2015 | 14 | |
| 11 | 2003 | 12 | |
| 12 | 2007 | 11 | |
| 13 | Effect of whey protein concentrate addition on texture and rheological properties of kefir produced from skimmed milk | 2009 | 9 |
| 14 | 2011 | 9 | |
| 15 | 2004 | 8 | |
| 16 | 2007 | 7 | |
| 17 | 2007 | 5 | |
| 18 | 2005 | 4 | |
| 19 | 2005 | 4 | |
| 20 | 2005 | 4 |
About T. Grega
T. Grega is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Public Health, Environmental and Occupational Health, having authored 43 papers that have together received 437 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Nutrition and Health Studies (5 papers) and Sensory Analysis and Statistical Methods (5 papers). The work is most often cited by research in Food Science (288 citations), Nutrition and Dietetics (168 citations), Animal Science and Zoology (107 citations), Biochemistry (54 citations) and Pathology and Forensic Medicine (50 citations). T. Grega has collaborated with scholars based in Poland, Pakistan and Russia. Frequent co-authors include Marek Sady, Dorota Najgebauer‐Lejko, Jacek Domagała, Genowefa Bonczar, Małgorzata Tabaszewska, Piotr Tomasik, Adam Florkiewicz, Grażyna Jaworska, Emilia Bernaś and M. Faryna. Their work appears in journals such as International Journal of Food Properties, Annals of Animal Science, Journal of environmental polymer degradation, Journal of Food Composition and Analysis and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.