Đani Đorđević

2.9k total citations
96 papers, 2.1k citations indexed

About

Đani Đorđević is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Đani Đorđević has authored 96 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 19 papers in Biochemistry and 16 papers in Molecular Biology. Recurrent topics in Đani Đorđević's work include Phytochemicals and Antioxidant Activities (19 papers), Meat and Animal Product Quality (16 papers) and Nanocomposite Films for Food Packaging (14 papers). Đani Đorđević is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Meat and Animal Product Quality (16 papers) and Nanocomposite Films for Food Packaging (14 papers). Đani Đorđević collaborates with scholars based in Czechia, Poland and Russia. Đani Đorđević's co-authors include Ivan Kushkevych, Simona Jančíková, Monika Vítězová, Bohuslava Tremlová, Bojan Antonić, Péter Kollár, Jakub Treml, Piotr Kulawik, Ewelina Jamróz and Hana Buchtová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and International Journal of Molecular Sciences.

In The Last Decade

Đani Đorđević

89 papers receiving 2.1k citations

Peers

Đani Đorđević

BIOMA

BIOCH

Crístina M.R. Rocha Portugal

Li He China

Aamir Hussain Dar India

Ayon Tarafdar India

Anna Rafaela Cavalcante Braga Brazil

Oana Lelia Pop Romania

Mojtaba Yousefi Iran

Great Iruoghene Edo Nigeria

Imen Hamed Türkiye

Crístina M.R. Rocha Portugal

Đani Đorđević

887 ×1.6

603 ×1.1

474 ×1.3

BIOMA

456 ×1.6

357 ×1.3

BIOCH

Citations per year, relative to Đani Đorđević Đani Đorđević (= 1×) peers Crístina M.R. Rocha

Countries citing papers authored by Đani Đorđević

Since Specialization

Citations

This map shows the geographic impact of Đani Đorđević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Đani Đorđević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Đani Đorđević more than expected).

Fields of papers citing papers by Đani Đorđević

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Đani Đorđević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Đani Đorđević. The network helps show where Đani Đorđević may publish in the future.

Co-authorship network of co-authors of Đani Đorđević

This figure shows the co-authorship network connecting the top 25 collaborators of Đani Đorđević. A scholar is included among the top collaborators of Đani Đorđević based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Đani Đorđević. Đani Đorđević is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Karabegović, Ivana, et al.. (2025). Production and Testing of Carrageenan-Based Films Enriched with Chinese Hawthorn Extract in Strawberry Packaging. Processes. 13(2). 379–379. 2 indexed citations

Kushkevych, Ivan, M Dvořáková, Đani Đorđević, et al.. (2025). Advances in gut microbiota functions in inflammatory bowel disease: Dysbiosis, management, cytotoxicity assessment, and therapeutic perspectives. Computational and Structural Biotechnology Journal. 27. 851–868. 5 indexed citations

Đorđević, Đani, et al.. (2025). Quercus acorns as a component of human dietary patterns. Open Agriculture. 10(1).

Karabegović, Ivana, et al.. (2025). Valorization of Food Industry Waste for Biodegradable Biopolymer-Based Packaging Films. Processes. 13(8). 2567–2567. 1 indexed citations

Đorđević, Đani, et al.. (2025). Development of edible spoons using non-traditional flours. Applied Food Research. 5(1). 100995–100995.

Đorđević, Đani, et al.. (2024). Development of active pH-sensitive biodegradable films based on chitosan and κ -carrageenan biopolymers enriched in beluga black lentil additives. Food Hydrocolloids. 156. 110255–110255. 8 indexed citations

Đorđević, Đani, et al.. (2024). Nanometals incorporation into active and biodegradable chitosan films. Heliyon. 10(7). e28430–e28430. 4 indexed citations

Pospiech, Matěj, et al.. (2024). Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products. Applied Sciences. 14(24). 11513–11513. 2 indexed citations

Đorđević, Đani, et al.. (2024). Bafilomycin A1 Molecular Effect on ATPase Activity of Subcellular Fraction of Human Colorectal Cancer and Rat Liver. International Journal of Molecular Sciences. 25(3). 1657–1657. 3 indexed citations

10.

Đorđević, Đani, et al.. (2024). The impact of 3-sulfo-taurolithocholic acid on ATPase activity in patients’ colorectal cancer and normal colon tissues, and its hepatic effects in rodents. Frontiers in Veterinary Science. 11. 1480122–1480122. 1 indexed citations

11.

Đorđević, Đani, et al.. (2023). Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic). Fermentation. 9(9). 832–832. 2 indexed citations

12.

Gajdács, Márió, Basem Battah, ‏Helal F. Hetta, et al.. (2023). Phenotypic characteristics of environmental Pseudomonas aeruginosa:an in vitro study on epidemiological aspects. Acta Biologica Szegediensis. 67(1). 35–44. 1 indexed citations

13.

Đorđević, Đani, et al.. (2023). Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions. Foods. 12(15). 2903–2903. 1 indexed citations

14.

Đorđević, Đani, et al.. (2023). Physiochemical Properties and Oxidation Status of Pork from Three Rearing Systems. Applied Sciences. 13(17). 9731–9731. 1 indexed citations

15.

Antonić, Bojan, et al.. (2023). French Fries’ Color and Frying Process in Relation to Used Plant Oils. Processes. 11(10). 2839–2839. 1 indexed citations

16.

Đorđević, Đani, et al.. (2023). Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies. Heliyon. 9(4). e15452–e15452. 27 indexed citations

17.

Đorđević, Đani, et al.. (2021). Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition. Processes. 9(8). 1455–1455. 6 indexed citations

18.

Đorđević, Đani, et al.. (2020). Chemical and sensory properties of fruit jams affected by bamboo fiber fortification. Biointerface Research in Applied Chemistry. 10(2). 5247–5251. 8 indexed citations

19.

Đorđević, Đani & Hana Buchtová. (2020). Nutritional profile of nigiri sushi meal and the usage of citrate synthase activity as freshness parameter. Iranian journal of fisheries science. 19(6). 2954–2969. 2 indexed citations

20.

Kushkevych, Ivan, Đani Đorđević, Péter Kollár, Monika Vítězová, & Lorenzo Drago. (2019). Hydrogen Sulfide as a Toxic Product in the Small–Large Intestine Axis and its Role in IBD Development. Journal of Clinical Medicine. 8(7). 1054–1054. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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