Alı Bayrak
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Papers in
- Food Science 29
- Essential Oils and Antimicrobial Activity 26
- Microencapsulation and Drying Processes 4
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- Phytochemistry and Biological Activities 5
- Co-authors
- Mustafa Kıralan (24 shared papers)Attilâ Akgül (4 shared papers)Necla Özdemır (7 shared papers)Mohamed Fawzy Ramadan (4 shared papers)Gülcan Özkan (5 shared papers)Neşet Arslan (3 shared papers)Bilal Gürbüz (2 shared papers)Filiz Altay (2 shared papers)
- Journals
- Journal of the American Oil Chemists Society (2 papers)Food Chemistry (2 papers)International Journal of Food Properties (2 papers)Journal of Food Biochemistry (2 papers)European Journal of Lipid Science and Technology (1 paper)
- Partner nations
- TürkiyeEgyptSaudi Arabia
In The Last Decade
Alı Bayrak
43 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 87
- Biochemistry 219
- Food Science 660
- Complementary and alternative medicine 181
- Plant Science 365
- Toxicology 32
Countries citing papers authored by Alı Bayrak
This map shows the geographic impact of Alı Bayrak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alı Bayrak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alı Bayrak more than expected).
Fields of papers citing papers by Alı Bayrak
This network shows the impact of papers produced by Alı Bayrak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alı Bayrak. The network helps show where Alı Bayrak may publish in the future.
Co-authors
The 23 scholars most cited alongside Alı Bayrak, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 140 | |
| 2 | 2017 | 102 | |
| 3 | 1994 | 84 | |
| 4 | 2017 | 73 | |
| 5 | 1987 | 71 | |
| 6 | 2021 | 63 | |
| 7 | 2016 | 61 | |
| 8 | Variation in Essential Oil Content and Composition in Turkish Anise (Pimpinella anisum L.) Populations* | 2004 | 52 |
| 9 | 2008 | 43 | |
| 10 | 2018 | 41 | |
| 11 | 1987 | 38 | |
| 12 | 2011 | 35 | |
| 13 | 1989 | 32 | |
| 14 | 2012 | 30 | |
| 15 | 1988 | 29 | |
| 16 | 2021 | 19 | |
| 17 | 2009 | 19 | |
| 18 | 2016 | 18 | |
| 19 | Antimicrobial activities of some medicinal essential oils | 2006 | 15 |
| 20 | 2013 | 15 |
About Alı Bayrak
Alı Bayrak is a scholar working on Food Science, Plant Science, Biochemistry, Organic Chemistry and Nutrition and Dietetics, having authored 43 papers that have together received 1.1k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (26 papers), Phytochemicals and Antioxidant Activities (12 papers), Edible Oils Quality and Analysis (9 papers), Bee Products Chemical Analysis (7 papers), Phytochemistry and Biological Activities (5 papers), Nuts composition and effects (5 papers), Microencapsulation and Drying Processes (4 papers) and Spectroscopy and Chemometric Analyses (3 papers). The work is most often cited by research in Biochemistry (219 citations), Food Science (660 citations), Complementary and alternative medicine (181 citations), Plant Science (365 citations) and Toxicology (32 citations). Alı Bayrak has collaborated with scholars based in Türkiye, Egypt and Saudi Arabia. Frequent co-authors include Mustafa Kıralan, Attilâ Akgül, Necla Özdemır, Mohamed Fawzy Ramadan, Gülcan Özkan, Neşet Arslan, Bilal Gürbüz, Filiz Altay, A. Akgül and Abdullah Kurt. Their work appears in journals such as Journal of the American Oil Chemists Society, Food Chemistry, International Journal of Food Properties, Journal of Food Biochemistry and European Journal of Lipid Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.