Alı Bayrak

1.3k total citations
43 papers, 1.1k citations indexed

About

Alı Bayrak is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Alı Bayrak has authored 43 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 13 papers in Plant Science and 12 papers in Biochemistry. Recurrent topics in Alı Bayrak's work include Essential Oils and Antimicrobial Activity (26 papers), Phytochemicals and Antioxidant Activities (12 papers) and Edible Oils Quality and Analysis (9 papers). Alı Bayrak is often cited by papers focused on Essential Oils and Antimicrobial Activity (26 papers), Phytochemicals and Antioxidant Activities (12 papers) and Edible Oils Quality and Analysis (9 papers). Alı Bayrak collaborates with scholars based in Türkiye, Egypt and Saudi Arabia. Alı Bayrak's co-authors include Mustafa Kıralan, Attilâ Akgül, Necla Özdemır, Mohamed Fawzy Ramadan, Gülcan Özkan, Neşet Arslan, Bilal Gürbüz, Filiz Altay, A. Akgül and Merih Kıvanç and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Phytochemistry.

In The Last Decade

Alı Bayrak

43 papers receiving 999 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alı Bayrak Türkiye 18 664 369 223 189 179 43 1.1k
Sevil Albayrak Türkiye 17 481 0.7× 565 1.5× 270 1.2× 277 1.5× 146 0.8× 54 1.1k
Jörg‐Thomas Mörsel Germany 13 442 0.7× 345 0.9× 196 0.9× 141 0.7× 169 0.9× 18 941
Ayşe Aydan Kara Türkiye 8 471 0.7× 490 1.3× 404 1.8× 388 2.1× 187 1.0× 12 1.3k
Sharmeen Jugreet Mauritius 17 616 0.9× 466 1.3× 263 1.2× 292 1.5× 89 0.5× 43 1.2k
Ivana Arsić Serbia 20 363 0.5× 489 1.3× 300 1.3× 222 1.2× 73 0.4× 54 1.1k
Abdennacer Boulila Tunisia 21 506 0.8× 609 1.7× 228 1.0× 261 1.4× 82 0.5× 57 1.1k
Jazia Sriti Tunisia 14 609 0.9× 557 1.5× 342 1.5× 154 0.8× 55 0.3× 32 1.0k
Mahinda Wettasinghe Canada 15 476 0.7× 346 0.9× 578 2.6× 257 1.4× 186 1.0× 19 1.3k
Amr Farouk Egypt 19 498 0.8× 368 1.0× 210 0.9× 161 0.9× 96 0.5× 67 1.0k
Stanislava Gorjanović Serbia 23 588 0.9× 293 0.8× 510 2.3× 229 1.2× 110 0.6× 52 1.2k

Countries citing papers authored by Alı Bayrak

Since Specialization
Citations

This map shows the geographic impact of Alı Bayrak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alı Bayrak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alı Bayrak more than expected).

Fields of papers citing papers by Alı Bayrak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alı Bayrak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alı Bayrak. The network helps show where Alı Bayrak may publish in the future.

Co-authorship network of co-authors of Alı Bayrak

This figure shows the co-authorship network connecting the top 25 collaborators of Alı Bayrak. A scholar is included among the top collaborators of Alı Bayrak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alı Bayrak. Alı Bayrak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kıralan, Mustafa, et al.. (2020). Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.). 34(2). 138–141. 1 indexed citations
3.
4.
Özdemır, Necla, et al.. (2017). Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.. Journal of Food Measurement & Characterization. 12(2). 820–825. 70 indexed citations
5.
Bayrak, Alı, et al.. (2015). Ayçiçek (Helianthus annuus L.) Yağının Yağ Asitleri Kompozisyonu. SHILAP Revista de lepidopterología. 2 indexed citations
6.
Kıralan, Mustafa, Gülcan Özkan, Alı Bayrak, & Mohamed Fawzy Ramadan. (2014). Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods. Industrial Crops and Products. 57. 52–58. 137 indexed citations
7.
Bayrak, Alı, et al.. (2014). Comparison of oxidation stability of virgin olive oils from different locations of Turkey. Acta Alimentaria. 43(1). 133–141. 4 indexed citations
8.
Bayrak, Alı, et al.. (2012). Individual and Combined Use of Rosemary and Origanum in Soybean Oil as Natural Antioxidants. International Journal of Food Properties. 16(5). 995–1001. 4 indexed citations
9.
Bayrak, Alı, et al.. (2010). Effect of essential oil and extracts from oregano (Origanum onites L.) leaves on the oxidative stability of refined sunflower oil.. Asian Journal of Chemistry. 22(2). 1377–1386. 3 indexed citations
10.
Kıralan, Mustafa, et al.. (2010). Variability of fatty acid and mineral content in linseed (Linum usitatissimum) lines from a range of European sources.. Spanish Journal of Agricultural Research. 8(4). 1068–1073. 1 indexed citations
11.
Bayrak, Alı, et al.. (2009). Çay İşleme Sırasında Aroma Maddelerindeki Değişim. DergiPark (Istanbul University). 34(2). 115–119. 1 indexed citations
12.
Kıralan, Mustafa, et al.. (2009). Introducing a traditional dairy product Kes: chemical, microbiological, and sensorial properties and fatty acid composition.. Journal of Food Agriculture & Environment. 7. 116–119. 4 indexed citations
13.
Ertürk, Ömer, et al.. (2006). Antimicrobial activities of some medicinal essential oils. Herba Polonica. 52. 15 indexed citations
14.
Kıralan, Mustafa & Alı Bayrak. (2005). Bitkisel Yağların Stabilizasyonunda Doğal Antioksidanların Rolü. DergiPark (Istanbul University). 30(4). 1 indexed citations
15.
Arslan, Neşet, et al.. (2004). Variation in Essential Oil Content and Composition in Turkish Anise (Pimpinella anisum L.) Populations*. DergiPark (Istanbul University). 52 indexed citations
16.
Bayrak, Alı. (1997). Ankara ve Şanlıurfa’da Denenen Yazlık-Kışlık Aspir (Carthamus tinctorius L.) Çeşit ve Hatlarının Yağ Asitleri Bileşiminin Araştırılması. DergiPark (Istanbul University). 22(4). 269–277. 3 indexed citations
17.
Bayrak, Alı, et al.. (1987). Thymol/Carvacrol Containing Labiatae Species and Volatile Composition of Essential Oil of Thymbra Spicata (İngilizce). DergiPark (Istanbul University). 12(6). 5 indexed citations
18.
Akgül, Attilâ & Alı Bayrak. (1987). Constituents of Essential Oils fromOriganumSpecies Growing Wild in Turkey. Planta Medica. 53(1). 114–114. 38 indexed citations
19.
Bayrak, Alı, et al.. (1986). Baharat Olarak Kekik Yerine Kullanılan Satureja (Baklakekik) Türleri Üzerinde bir Araştırma. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Bayrak, Alı, et al.. (1985). Bazı Kekik Türlerinin Uçucu Yağ Bileşimi Üzerinde Araştırma. DergiPark (Istanbul University). 10(4). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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