Necla Özdemır
- Food Science top 2%
- Plant Science
- Biomaterials top 10%
- Biochemistry top 5%
- Organic Chemistry
- Co-authors
- Alı BayrakMustafa KıralanMohamed Fawzy RamadanCarmen L. GomesLaura E. HillEda Demirok SoncuFiliz AltayAyla Soyer
- Topics
- Essential Oils and Antimicrobial Activity (7 papers)Food Chemistry and Fat Analysis (6 papers)Bee Products Chemical Analysis (5 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
- Partner nations
- TürkiyeEgyptSaudi Arabia
In The Last Decade
Necla Özdemır
14 papers receiving 576 citations
Peers
Comparison fields: 5 of 70
- Food Science 387
- Plant Science 133
- Biomaterials 101
- Biochemistry 93
- Organic Chemistry 73
Countries citing papers authored by Necla Özdemır
This map shows the geographic impact of Necla Özdemır's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Necla Özdemır with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Necla Özdemır more than expected).
Fields of papers citing papers by Necla Özdemır
This network shows the impact of papers produced by Necla Özdemır. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Necla Özdemır. The network helps show where Necla Özdemır may publish in the future.
Co-authorship network of co-authors of Necla Özdemır
This figure shows the co-authorship network connecting the top 25 collaborators of Necla Özdemır. A scholar is included among the top collaborators of Necla Özdemır based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Necla Özdemır. Necla Özdemır is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 13 | |
| 7 | 19 | |
| 8 | 56 | |
| 9 | 40 | |
| 10 | 34 | |
| 11 | 41 | |
| 12 | 30 | |
| 13 | 70 | |
| 14 | 58 | |
| 15 | 102 | |
| 16 | 18 | |
| 17 | 61 | |
| 18 | 35 |
About Necla Özdemır
Necla Özdemır is a scholar working on Food Science, Biochemistry and Insect Science, having authored 18 papers that have together received 583 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (7 papers), Food Chemistry and Fat Analysis (6 papers) and Bee Products Chemical Analysis (5 papers). The work is most often cited by research in Food Science (387 citations), Biochemistry (93 citations) and Biomaterials (101 citations). Necla Özdemır has collaborated with scholars based in Türkiye, Egypt and Saudi Arabia. Frequent co-authors include Alı Bayrak, Mustafa Kıralan, Mohamed Fawzy Ramadan, Carmen L. Gomes, Laura E. Hill, Eda Demirok Soncu, Filiz Altay, Ayla Soyer, Neşet Arslan and Gülcan Özkan. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.