Qilong Shi

1.4k total citations
51 papers, 1.1k citations indexed

About

Qilong Shi is a scholar working on Food Science, Mechanics of Materials and Biomaterials. According to data from OpenAlex, Qilong Shi has authored 51 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 11 papers in Mechanics of Materials and 7 papers in Biomaterials. Recurrent topics in Qilong Shi's work include Microencapsulation and Drying Processes (27 papers), Food Drying and Modeling (16 papers) and Freezing and Crystallization Processes (10 papers). Qilong Shi is often cited by papers focused on Microencapsulation and Drying Processes (27 papers), Food Drying and Modeling (16 papers) and Freezing and Crystallization Processes (10 papers). Qilong Shi collaborates with scholars based in China, Australia and South Korea. Qilong Shi's co-authors include Zhao Ya, Zhongxiang Fang, Pingping Zhang, Bhesh Bhandari, Lanlan Zhu, Xin Zhang, Zhaojie Li, Xiaotian Wu, Yuexiang Zhang and Xiangyou Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Qilong Shi

46 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qilong Shi China 17 704 356 155 151 106 51 1.1k
Habibollah Mirzaei Iran 15 533 0.8× 588 1.7× 186 1.2× 63 0.4× 127 1.2× 19 1.2k
Henry A. Váquiro Colombia 14 448 0.6× 277 0.8× 166 1.1× 54 0.4× 121 1.1× 57 982
Jaime Vilela de Resende Brazil 21 929 1.3× 235 0.7× 429 2.8× 99 0.7× 80 0.8× 105 1.4k
Hamid Tavakolipour Iran 17 465 0.7× 217 0.6× 263 1.7× 62 0.4× 69 0.7× 79 885
Katarzyna Kozłowicz Poland 13 364 0.5× 197 0.6× 203 1.3× 55 0.4× 69 0.7× 51 762
Ihsan Mabood Qazi Pakistan 11 389 0.6× 212 0.6× 205 1.3× 61 0.4× 103 1.0× 25 797
Abdullah Kurt Türkiye 16 683 1.0× 308 0.9× 273 1.8× 38 0.3× 111 1.0× 36 990
Dongxing Yu China 18 488 0.7× 103 0.3× 158 1.0× 174 1.2× 110 1.0× 62 873
Silvia Matiacevich Chile 23 672 1.0× 418 1.2× 227 1.5× 39 0.3× 125 1.2× 56 1.4k
Rafael Augustus de Oliveira Brazil 19 655 0.9× 431 1.2× 227 1.5× 39 0.3× 67 0.6× 52 1.1k

Countries citing papers authored by Qilong Shi

Since Specialization
Citations

This map shows the geographic impact of Qilong Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qilong Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qilong Shi more than expected).

Fields of papers citing papers by Qilong Shi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qilong Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qilong Shi. The network helps show where Qilong Shi may publish in the future.

Co-authorship network of co-authors of Qilong Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Qilong Shi. A scholar is included among the top collaborators of Qilong Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qilong Shi. Qilong Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Molaveisi, Mohammad, Zhao Ya, Jiao Yu, & Qilong Shi. (2025). Lipid-based nanocarriers and their potential for incorporation into active edible films/coatings: highlighting nanocochleates as novel and promising nanocarriers. Critical Reviews in Food Science and Nutrition. 66(7). 1320–1363.
3.
Shi, Qilong & Yan Zhou. (2025). Application of blockchain technology in digital music copyright management: a case study of VNT chain platform. Frontiers in Blockchain. 7. 1 indexed citations
4.
5.
Han, Miaomiao, et al.. (2025). Enhancement of stability and controlled release of phycocyanin via W1/O/W2 double emulsions prepared with propylene glycol alginate and whey protein isolate. International Journal of Biological Macromolecules. 313. 144238–144238. 3 indexed citations
6.
Ya, Zhao, et al.. (2025). Propylene glycol alginate-based film activated by Spirulina (Arthrospira platensis) powder: Physicochemical, microstructural, and functional properties. International Journal of Biological Macromolecules. 333(Pt 2). 148845–148845.
7.
Molaveisi, Mohammad & Qilong Shi. (2024). Enhancement of oxidative stability of camelina oil via Alyssum homolocarpum seed gum/sodium alginate–based microcapsules loaded with Echinacea purpurea (L.) extract. International Journal of Biological Macromolecules. 279(Pt 2). 135214–135214. 2 indexed citations
8.
Shi, Qilong, Wenjun Li, Zaoxing Liu, et al.. (2024). BitMatcher: Bit-level Counter Adjustment for Sketches. 4815–4827. 6 indexed citations
9.
Molaveisi, Mohammad, et al.. (2024). Function of vitamin D3-loaded lipid-based nanocarriers in food industry: Principles, applications, and challenges. Trends in Food Science & Technology. 155. 104798–104798. 8 indexed citations
10.
Molaveisi, Mohammad, et al.. (2024). Nanocochleates as novel delivery vehicles for enhancement of water solubility, stability and controlled release of dihydromyricetin in gastrointestinal tract. Food Research International. 197(Pt 1). 115174–115174. 13 indexed citations
11.
Ya, Zhao, et al.. (2024). Instant controlled pressure drop (DIC) as an effective pretreatment to intensify drying efficiency and enhance quality attributes of heat pump dried scallop adductors. Innovative Food Science & Emerging Technologies. 94. 103701–103701. 5 indexed citations
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Zhang, Xin, Zhao Ya, Xiaotian Wu, et al.. (2021). Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics. Journal of Food Measurement & Characterization. 15(5). 4517–4529. 15 indexed citations
15.
Ya, Zhao, Xin Zhang, Yuexiang Zhang, et al.. (2020). Hydrocolloid coating pretreatment makes explosion puffing drying applicable in protein-rich foods – A case study of scallop adductors. Drying Technology. 40(1). 50–64. 16 indexed citations
16.
Zhang, Pingping, Zhao Ya, Xin Zhang, et al.. (2020). Thermodynamic Properties and State Diagram of Gum Ghatti-Based Edible Films: Effects of Glycerol and Nisin. Polymers. 12(2). 449–449. 14 indexed citations
17.
Zhang, Xin, Zhao Ya, Yuanyuan Li, et al.. (2020). Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum. International Journal of Biological Macromolecules. 153. 892–901. 92 indexed citations
18.
Zhang, Xin, et al.. (2019). Effects of freeze-thaw on water distribution and quality of explosion puff dried scallop adductors based on LF-NMR.. Shipin yu fajiao gongye. 45(23). 115–120. 1 indexed citations
19.
Liu, Dongwu, Yaqi Gu, Qiuxiang Pang, et al.. (2019). Vitamin C inhibits lipid deposition through GSK-3β/mTOR signaling in the liver of zebrafish. Fish Physiology and Biochemistry. 46(1). 383–394. 8 indexed citations
20.
Zhang, Pingping, Zhao Ya, & Qilong Shi. (2016). Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration. Carbohydrate Polymers. 153. 345–355. 220 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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