Sy‐Yu Shiau
- Nutrition and Dietetics top 2%
- Aquatic Science top 1%
- Food Science top 2%
- Immunology top 10%
- Plant Science top 10%
- Topics
- Food composition and properties (18 papers)Polysaccharides Composition and Applications (14 papers)Aquaculture Nutrition and Growth (12 papers)
- Partner nations
- TaiwanChinaUnited States
In The Last Decade
Sy‐Yu Shiau
39 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 76
- Nutrition and Dietetics 478
- Aquatic Science 419
- Food Science 401
- Immunology 298
- Plant Science 181
Countries citing papers authored by Sy‐Yu Shiau
This map shows the geographic impact of Sy‐Yu Shiau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sy‐Yu Shiau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sy‐Yu Shiau more than expected).
Fields of papers citing papers by Sy‐Yu Shiau
This network shows the impact of papers produced by Sy‐Yu Shiau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sy‐Yu Shiau. The network helps show where Sy‐Yu Shiau may publish in the future.
Co-authorship network of co-authors of Sy‐Yu Shiau
This figure shows the co-authorship network connecting the top 25 collaborators of Sy‐Yu Shiau. A scholar is included among the top collaborators of Sy‐Yu Shiau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sy‐Yu Shiau. Sy‐Yu Shiau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 9 | |
| 4 | 24 | |
| 5 | 15 | |
| 6 | 35 | |
| 7 | 9 | |
| 8 | 20 | |
| 9 | 8 | |
| 10 | 30 | |
| 11 | 35 | |
| 12 | 20 | |
| 13 | 81 | |
| 14 | 33 | |
| 15 | 33 | |
| 16 | 57 | |
| 17 | 100 | |
| 18 | 24 | |
| 19 | 18 | |
| 20 | 24 |
About Sy‐Yu Shiau
Sy‐Yu Shiau is a scholar working on Biochemistry, Aquatic Science and Nutrition and Dietetics, having authored 39 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Polysaccharides Composition and Applications (14 papers) and Aquaculture Nutrition and Growth (12 papers). The work is most often cited by research in Aquatic Science (419 citations), Nutrition and Dietetics (478 citations) and Physiology (114 citations). Sy‐Yu Shiau has collaborated with scholars based in Taiwan, China and United States. Frequent co-authors include An‐I Yeh, Yung‐Ho Chang, Yih‐Hwang Lin, Ning Yu, Hung Tseng, Yuming Liu, Cen Xiong, T. Storebakken, Silas S.O. Hung and Chau‐Chyun Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.