Emre Bakkalbaşı

745 total citations
36 papers, 566 citations indexed

About

Emre Bakkalbaşı is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Emre Bakkalbaşı has authored 36 papers receiving a total of 566 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Biochemistry, 16 papers in Nutrition and Dietetics and 11 papers in Food Science. Recurrent topics in Emre Bakkalbaşı's work include Phytochemicals and Antioxidant Activities (26 papers), Nuts composition and effects (11 papers) and Spectroscopy and Chemometric Analyses (5 papers). Emre Bakkalbaşı is often cited by papers focused on Phytochemicals and Antioxidant Activities (26 papers), Nuts composition and effects (11 papers) and Spectroscopy and Chemometric Analyses (5 papers). Emre Bakkalbaşı collaborates with scholars based in Türkiye. Emre Bakkalbaşı's co-authors include Nevzat Artık, Oktay Yemiş, İssa Javidipour, Raciye Meral, İsmail Sait Doğan, Zafer Ceylan, Ahmet Kazankaya, Adnan Aldemır, Ender Sinan Poyrazoğlu and Hacı Ali Güleç and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Ultrasonics Sonochemistry.

In The Last Decade

Emre Bakkalbaşı

32 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emre Bakkalbaşı Türkiye 13 264 223 217 200 70 36 566
Zorica Basić Serbia 11 272 1.0× 220 1.0× 315 1.5× 276 1.4× 76 1.1× 23 716
Marina Contini Italy 10 167 0.6× 174 0.8× 186 0.9× 163 0.8× 52 0.7× 15 522
Mridusmita Chaliha Australia 14 162 0.6× 137 0.6× 218 1.0× 228 1.1× 110 1.6× 34 552
Indira Betalleluz‐Pallardel Peru 11 175 0.7× 208 0.9× 255 1.2× 147 0.7× 80 1.1× 20 566
Neslihan Göncüoğlu Taş Türkiye 13 129 0.5× 229 1.0× 266 1.2× 201 1.0× 81 1.2× 17 600
Ah‐Na Kim South Korea 15 249 0.9× 117 0.5× 289 1.3× 197 1.0× 81 1.2× 47 614
Sladjana Savatović Serbia 9 296 1.1× 84 0.4× 301 1.4× 161 0.8× 64 0.9× 11 524
Barbara Borczak Poland 15 132 0.5× 272 1.2× 225 1.0× 186 0.9× 153 2.2× 42 622
Katarzyna Grzelak-Błaszczyk Poland 16 238 0.9× 255 1.1× 211 1.0× 266 1.3× 131 1.9× 35 692
Ya‐Fang Shang China 15 217 0.8× 241 1.1× 279 1.3× 187 0.9× 131 1.9× 41 660

Countries citing papers authored by Emre Bakkalbaşı

Since Specialization
Citations

This map shows the geographic impact of Emre Bakkalbaşı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emre Bakkalbaşı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emre Bakkalbaşı more than expected).

Fields of papers citing papers by Emre Bakkalbaşı

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emre Bakkalbaşı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emre Bakkalbaşı. The network helps show where Emre Bakkalbaşı may publish in the future.

Co-authorship network of co-authors of Emre Bakkalbaşı

This figure shows the co-authorship network connecting the top 25 collaborators of Emre Bakkalbaşı. A scholar is included among the top collaborators of Emre Bakkalbaşı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emre Bakkalbaşı. Emre Bakkalbaşı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bakkalbaşı, Emre, et al.. (2024). A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation. Journal of Food Measurement & Characterization. 18(5). 3783–3792. 1 indexed citations
3.
Bakkalbaşı, Emre, et al.. (2024). The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation. Grasas y Aceites. 75(2). 2052–2052. 1 indexed citations
4.
Bakkalbaşı, Emre, et al.. (2024). Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid. Journal of Food Measurement & Characterization. 18(8). 6586–6596. 1 indexed citations
5.
Bakkalbaşı, Emre, et al.. (2023). Elma kabuğundan fenolik maddelerin ultrases destekli ekstraksiyonu. DergiPark (Istanbul University).
6.
Bakkalbaşı, Emre, et al.. (2023). COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES. Latin American Applied Research - An international journal. 53(4). 317–325. 1 indexed citations
7.
Bakkalbaşı, Emre, et al.. (2022). Yeşil Cevizlerden Ultrason Destekli Ekstraksiyon Yöntemiyle Fenolik Bileşiklerin Eldesi. Van Yüzüncü Yıl University Academic Data Management System. 28(1). 185–191. 2 indexed citations
8.
Bakkalbaşı, Emre, et al.. (2022). Bioactive compounds, antioxidant activity, physical and sensory characteristics of Mırra coffee. Food Science and Technology. 42. 4 indexed citations
9.
Bakkalbaşı, Emre, et al.. (2022). Physical, Chemical and Bioactive Properties of Four Different Pears (Pyrus communis L.) Varieties Grown in Turkey. DergiPark (Istanbul University). 27(2). 303–314. 1 indexed citations
10.
Doğan, Serkan, et al.. (2020). Van İli Kentsel Alanda Takviye Edici Gıdaların Kullanımı ve Tüketicilerin Bilinç Düzeyi. DergiPark (Istanbul University). 25(2). 75–84. 1 indexed citations
11.
Bakkalbaşı, Emre, et al.. (2020). Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration. Ultrasonics Sonochemistry. 66. 105094–105094. 16 indexed citations
12.
Bakkalbaşı, Emre, et al.. (2020). Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil. Journal of Food Science and Technology. 58(7). 2606–2616. 18 indexed citations
13.
Bakkalbaşı, Emre, et al.. (2018). Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread. Journal of Food Biochemistry. 42(6). e12637–e12637. 7 indexed citations
14.
Bakkalbaşı, Emre, et al.. (2016). FATTY ACID PROFILES AND MINERAL CONTENTS OF WALNUTS FROM DIFFERENT PROVINCES OF VAN LAKE. GIDA / THE JOURNAL OF FOOD. 42. 7 indexed citations
15.
Bakkalbaşı, Emre, et al.. (2016). Influence of different cooking methods on color, bioactive compounds, and antioxidant activity of kale. International Journal of Food Properties. 20(4). 877–887. 50 indexed citations
16.
Bakkalbaşı, Emre, Raciye Meral, & İsmail Sait Doğan. (2015). Bioactive Compounds, Physical and Sensory Properties of Cake Made with Walnut Press‐Cake. Journal of Food Quality. 38(6). 422–430. 42 indexed citations
17.
Bakkalbaşı, Emre, et al.. (2013). Changes in the Phenolic Content and Free Radical-scavenging Activity of Vacuum Packed Walnut Kernels during Storage. Food Science and Technology Research. 19(1). 105–112. 14 indexed citations
18.
Bakkalbaşı, Emre, et al.. (2010). Physical properties and chemical composition of some walnut cultivars grown in Turkey.. 8(1). 6–12. 5 indexed citations
19.
Bakkalbaşı, Emre, et al.. (2010). Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams. International Journal of Food Properties. 13(4). 904–912. 33 indexed citations
20.
Bakkalbaşı, Emre, et al.. (2008). Food Ellagitannins–Occurrence, Effects of Processing and Storage. Critical Reviews in Food Science and Nutrition. 49(3). 283–298. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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