Yuehan Pang
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Jinsong BaoSulaiman AhmedXin ZhouYafang ShaoTrust BetaZhiwei ZhuYanjie XuChuan Tong
- Topics
- Food composition and properties (9 papers)Microbial Metabolites in Food Biotechnology (4 papers)Biofuel production and bioconversion (3 papers)
In The Last Decade
Yuehan Pang
14 papers receiving 634 citations
Peers
Comparison fields: 5 of 67
- Nutrition and Dietetics 347
- Plant Science 316
- Food Science 298
- Biochemistry 126
- Molecular Biology 75
Countries citing papers authored by Yuehan Pang
This map shows the geographic impact of Yuehan Pang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuehan Pang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuehan Pang more than expected).
Fields of papers citing papers by Yuehan Pang
This network shows the impact of papers produced by Yuehan Pang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuehan Pang. The network helps show where Yuehan Pang may publish in the future.
Co-authorship network of co-authors of Yuehan Pang
This figure shows the co-authorship network connecting the top 25 collaborators of Yuehan Pang. A scholar is included among the top collaborators of Yuehan Pang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuehan Pang. Yuehan Pang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 19 | |
| 3 | 35 | |
| 4 | 47 | |
| 5 | 21 | |
| 6 | 11 | |
| 7 | 12 | |
| 8 | 51 | |
| 9 | 52 | |
| 10 | 50 | |
| 11 | 42 | |
| 12 | 15 | |
| 13 | 24 | |
| 14 | 261 |
About Yuehan Pang
Yuehan Pang is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 14 papers that have together received 646 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Biofuel production and bioconversion (3 papers). The work is most often cited by research in Nutrition and Dietetics (347 citations), Biochemistry (126 citations) and Food Science (298 citations). Yuehan Pang has collaborated with scholars based in China, Latvia and Canada. Frequent co-authors include Jinsong Bao, Sulaiman Ahmed, Xin Zhou, Yafang Shao, Trust Beta, Zhiwei Zhu, Yanjie Xu, Chuan Tong, Peng Wu and Yaling Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.