G. Jeevitha

702 total citations
15 papers, 569 citations indexed

About

G. Jeevitha is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, G. Jeevitha has authored 15 papers receiving a total of 569 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 6 papers in Plant Science and 5 papers in Biotechnology. Recurrent topics in G. Jeevitha's work include Microbial Inactivation Methods (5 papers), Gas Sensing Nanomaterials and Sensors (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). G. Jeevitha is often cited by papers focused on Microbial Inactivation Methods (5 papers), Gas Sensing Nanomaterials and Sensors (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). G. Jeevitha collaborates with scholars based in India, Lebanon and Portugal. G. Jeevitha's co-authors include D. Mangalaraj, N. Ponpandian, H. Umesh Hebbar, Veena Mounasamy, P. Meena, M. Sridharan, K.S.M.S. Raghavarao, Jayaraman Angayarkanni, Parmeshwar Lal Meena and H.B. Sowbhagya and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemosphere and Critical Reviews in Food Science and Nutrition.

In The Last Decade

G. Jeevitha

15 papers receiving 559 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Jeevitha India 10 255 165 152 142 108 15 569
Ankit Singh India 13 156 0.6× 170 1.0× 85 0.6× 101 0.7× 66 0.6× 50 672
Wenlong Liu China 11 119 0.5× 100 0.6× 41 0.3× 96 0.7× 54 0.5× 22 461
Wenjing Wan China 13 296 1.2× 150 0.9× 276 1.8× 88 0.6× 36 0.3× 21 604
И. С. Васильева Russia 16 328 1.3× 106 0.6× 34 0.2× 112 0.8× 248 2.3× 61 667
Xiaomin Zhou China 8 94 0.4× 143 0.9× 49 0.3× 152 1.1× 53 0.5× 11 759
Meijiao Lv China 7 135 0.5× 118 0.7× 24 0.2× 87 0.6× 103 1.0× 9 446
Jinchyau Peng Taiwan 11 252 1.0× 156 0.9× 164 1.1× 29 0.2× 76 0.7× 31 526
Ahmed S. Afify Egypt 13 145 0.6× 148 0.9× 26 0.2× 108 0.8× 46 0.4× 42 419
Keyu Lu China 14 176 0.7× 211 1.3× 24 0.2× 196 1.4× 84 0.8× 20 699
Chin Wei Lai Malaysia 15 245 1.0× 200 1.2× 101 0.7× 291 2.0× 92 0.9× 36 800

Countries citing papers authored by G. Jeevitha

Since Specialization
Citations

This map shows the geographic impact of G. Jeevitha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Jeevitha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Jeevitha more than expected).

Fields of papers citing papers by G. Jeevitha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Jeevitha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Jeevitha. The network helps show where G. Jeevitha may publish in the future.

Co-authorship network of co-authors of G. Jeevitha

This figure shows the co-authorship network connecting the top 25 collaborators of G. Jeevitha. A scholar is included among the top collaborators of G. Jeevitha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Jeevitha. G. Jeevitha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Sandhya, S., et al.. (2025). Development and characterisation of millet-based synbiotic paneer containing Lactiplantibacillus plantarum microencapsulated using millet protein isolate and pectin. International Journal of Food Science & Technology. 60(1). 1 indexed citations
2.
Mittal, Aanchal, et al.. (2024). Harnessing pomegranate rind waste to develop novel bioactive packaging films using citric acid crosslinked polyvinyl alcohol (PVA)/starch-based polymer matrix. Biomass Conversion and Biorefinery. 15(17). 24279–24298. 5 indexed citations
3.
Jeevitha, G., R. Saravanan, Aanchal Mittal, & S. Venkat Kumar. (2023). Non-thermal processing as a preservation tool for health-promoting beverages. SHILAP Revista de lepidopterología. 3(1). 7 indexed citations
4.
Jeevitha, G., Siva Ramamoorthy, Faraz Ahmad, et al.. (2023). Recent advances in extraction methodologies for the valorization of mango peel wastes. International Journal of Food Properties. 26(2). 3492–3511. 13 indexed citations
5.
Jeevitha, G., S. Sivaselvam, S. Keerthana, D. Mangalaraj, & N. Ponpandian. (2022). Highly effective and stable MWCNT/WO3 nanocatalyst for ammonia gas sensing, photodegradation of ciprofloxacin and peroxidase mimic activity. Chemosphere. 297. 134023–134023. 24 indexed citations
6.
Jeevitha, G., D. Mangalaraj, N. Ponpandian, et al.. (2019). Porous reduced graphene oxide (rGO)/WO3 nanocomposites for the enhanced detection of NH3 at room temperature. Nanoscale Advances. 1(5). 1799–1811. 167 indexed citations
7.
Jeevitha, G. & D. Mangalaraj. (2019). Ammonia sensing at ambient temperature using tungsten oxide (WO3) nanoparticles. Materials Today Proceedings. 18. 1602–1609. 22 indexed citations
8.
Jeevitha, G., et al.. (2019). Toxic influence of pristine and surfactant modified halloysite nanotubes on phytopathogenic bacteria. Applied Clay Science. 174. 57–68. 28 indexed citations
9.
10.
Jeevitha, G., et al.. (2018). Tungsten oxide-graphene oxide (WO3-GO) nanocomposite as an efficient photocatalyst, antibacterial and anticancer agent. Journal of Physics and Chemistry of Solids. 116. 137–147. 134 indexed citations
11.
Jeevitha, G., H.B. Sowbhagya, & H. Umesh Hebbar. (2016). Application of microwaves for microbial load reduction in black pepper (Piper nigrum L.). Journal of the Science of Food and Agriculture. 96(12). 4243–4249. 16 indexed citations
12.
Jeevitha, G., H. Umesh Hebbar, & K.S.M.S. Raghavarao. (2015). Modeling of Peroxidase Inactivation and Temperature Profile During Infrared Blanching of Red Bell Pepper. Journal of Food Processing and Preservation. 40(1). 83–93. 4 indexed citations
13.
Jeevitha, G., et al.. (2014). Recent Developments in Superheated Steam Processing of Foods—A Review. Critical Reviews in Food Science and Nutrition. 56(13). 2191–2208. 87 indexed citations
14.
Jeevitha, G., et al.. (2014). Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper. Journal of Food Processing and Preservation. 39(6). 784–792. 7 indexed citations
15.
Jeevitha, G., H. Umesh Hebbar, & K.S.M.S. Raghavarao. (2013). Electromagnetic Radiation‐Based Dry Blanching of Red Bell Peppers: A Comparative Study. Journal of Food Process Engineering. 36(5). 663–674. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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