B. K. Kumbhar
About
In The Last Decade
B. K. Kumbhar
31 papers receiving 435 citations
Peers
Comparison fields: 5 of 65
- Food Science 201
- Nutrition and Dietetics 162
- Biomedical Engineering 129
- Plant Science 120
- Molecular Biology 97
Countries citing papers authored by B. K. Kumbhar
This map shows the geographic impact of B. K. Kumbhar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. K. Kumbhar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. K. Kumbhar more than expected).
Fields of papers citing papers by B. K. Kumbhar
This network shows the impact of papers produced by B. K. Kumbhar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. K. Kumbhar. The network helps show where B. K. Kumbhar may publish in the future.
Co-authorship network of co-authors of B. K. Kumbhar
This figure shows the co-authorship network connecting the top 25 collaborators of B. K. Kumbhar. A scholar is included among the top collaborators of B. K. Kumbhar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. K. Kumbhar. B. K. Kumbhar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Optimization of ethanol production from apple pomace through solid-state fermentation using enzymes and yeasts combination through response surface methodology. | 4 |
| 2 | A Comparative Study of Low Pressure Superheated Steam (LPSS) and Vacuum Drying (VD) of Paneer | 2 |
| 3 | Optimization of Pomace and Banana Peel Fermentation for Production of Single Cell Oil | 0 |
| 4 | 9 | |
| 5 | Solid state fermentation of Apple pomace as affected by combinations of enzymatic treatment and yeast strains | 3 |
| 6 | Study on physico-chemical, functional characteristics and nutritional composition of bamboo shoot powder. | 1 |
| 7 | 5 | |
| 8 | 17 | |
| 9 | 30 | |
| 10 | 37 | |
| 11 | 18 | |
| 12 | 13 | |
| 13 | 6 | |
| 14 | 4 | |
| 15 | 27 | |
| 16 | 1 | |
| 17 | Optimization of machine parameters on milling of enzyme treated pigeonpea grain for higher percentage of finished product and hulling efficiency. | 1 |
| 18 | 5 | |
| 19 | Response Surface analysis of enzyme assisted oil extraction factors for sesame, groundnut and sunflower seeds | 27 |
| 20 | Texture profile analysis of tofu and milk paneer before and after deep-fat frying | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.