E. Gutiérrez-Cortez

733 total citations
15 papers, 564 citations indexed

About

E. Gutiérrez-Cortez is a scholar working on Food Science, Nutrition and Dietetics and Mechanics of Materials. According to data from OpenAlex, E. Gutiérrez-Cortez has authored 15 papers receiving a total of 564 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Mechanics of Materials. Recurrent topics in E. Gutiérrez-Cortez's work include Food composition and properties (6 papers), Postharvest Quality and Shelf Life Management (3 papers) and Polysaccharides Composition and Applications (3 papers). E. Gutiérrez-Cortez is often cited by papers focused on Food composition and properties (6 papers), Postharvest Quality and Shelf Life Management (3 papers) and Polysaccharides Composition and Applications (3 papers). E. Gutiérrez-Cortez collaborates with scholars based in Mexico, Colombia and Argentina. E. Gutiérrez-Cortez's co-authors include María L. Zambrano‐Zaragoza, David Quintanar‐Guerrero, E. Mercado-Silva, Mario E. Rodríguez‐García, María de los Ángeles Cornejo-Villegas, Alicia Del Real, Alejandra Rojas‐Molina, Eduardo Castaño‐Tostado, D.G. Espinosa-Arbeláez and Margarita Contreras-Padilla and has published in prestigious journals such as Food Research International, Journal of Food Engineering and LWT.

In The Last Decade

E. Gutiérrez-Cortez

15 papers receiving 544 citations

Peers

Countries citing papers authored by E. Gutiérrez-Cortez

Since Specialization

Citations

This map shows the geographic impact of E. Gutiérrez-Cortez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Gutiérrez-Cortez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Gutiérrez-Cortez more than expected).

Fields of papers citing papers by E. Gutiérrez-Cortez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Gutiérrez-Cortez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Gutiérrez-Cortez. The network helps show where E. Gutiérrez-Cortez may publish in the future.

Co-authorship network of co-authors of E. Gutiérrez-Cortez

This figure shows the co-authorship network connecting the top 25 collaborators of E. Gutiérrez-Cortez. A scholar is included among the top collaborators of E. Gutiérrez-Cortez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Gutiérrez-Cortez. E. Gutiérrez-Cortez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Mechanical separation of a nixtamalization by-product (nejayote) and scaling of filtration conditions from a pilot filter to a press filter of higher area 2022 ·Journal of Food Engineering ·(unknown), (unknown), (unknown), María Eugenia Ortiz, (unknown), E. Gutiérrez-Cortez	8
2	Study of the morphological, structural, thermal, and pasting corn transformation during the traditional nixtamalization process: From corn to tortilla 2017 ·Journal of Food Engineering ·(unknown), F. Sánchez‐Sinencio, O. Zelaya-Ángel, E. Gutiérrez-Cortez, Mario E. Rodríguez‐García	41
3	The mass transport phenomenon through pericarp during the nixtamalization process 2016 ·Food and Bioproducts Processing ·E. Gutiérrez-Cortez, Alejandra Rojas‐Molina, María L. Zambrano‐Zaragoza, D.G. Espinosa-Arbeláez, (unknown), (unknown), María de los Ángeles Cornejo-Villegas, Mario E. Rodríguez‐García	7
4	Nanocapsules of β-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE) 2014 ·LWT ·Ricardo M. González-Reza, David Quintanar‐Guerrero, (unknown), E. Gutiérrez-Cortez, María L. Zambrano‐Zaragoza	15
5	Effect of processing conditions on the production of nixtamalized corn flours by the traditional method 2013 ·CyTA - Journal of Food ·E. Gutiérrez-Cortez, (unknown), María L. Zambrano‐Zaragoza, David Quintanar‐Guerrero, Ricardo M. González-Reza, Alejandra Rojas‐Molina, D.G. Espinosa-Arbeláez	11
6	Effects of extrusion process in snacks of oats–nixtamalized corn pericarp mixtures on dietary fiber content and functional properties 2013 ·CyTA - Journal of Food ·María L. Zambrano‐Zaragoza, E. Gutiérrez-Cortez, (unknown), (unknown), María de los Ángeles Cornejo-Villegas, David Quintanar‐Guerrero	3
7	Comparison of physicochemical properties of bio and commercial hydroxyapatite 2013 ·Current Applied Physics ·Astrid L. Giraldo-Betancur, D.G. Espinosa-Arbeláez, Alicia Del Real, Beatriz M. Millán‐Malo, Eric M. Rivera‐Muñoz, E. Gutiérrez-Cortez, (unknown), S. Jiménez‐Sandoval, Mario E. Rodríguez‐García	60
8	Physico-mechanic treatment of nixtamalization by-product (nejayote) 2013 ·CyTA - Journal of Food ·(unknown), E. Gutiérrez-Cortez, Margarita Contreras-Padilla, (unknown), Alicia Del Real, D.G. Espinosa-Arbeláez, Mario E. Rodríguez‐García	18
9	Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life 2013 ·Food Research International ·María L. Zambrano‐Zaragoza, E. Mercado-Silva, (unknown), María de los Ángeles Cornejo-Villegas, E. Gutiérrez-Cortez, David Quintanar‐Guerrero	66
10	The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples 2013 ·Innovative Food Science & Emerging Technologies ·María L. Zambrano‐Zaragoza, E. Mercado-Silva, Alicia Del Real, E. Gutiérrez-Cortez, María de los Ángeles Cornejo-Villegas, David Quintanar‐Guerrero	105
11	Constant pressure filtration of lime water (nejayote) used to cook kernels in maize processing 2011 ·Journal of Food Engineering ·(unknown), E. Gutiérrez-Cortez, Margarita Contreras-Padilla, Alejandra Rojas‐Molina, J. Mosquera, (unknown), Mario E. Rodríguez‐García	42
12	Optimization of nanocapsules preparation by the emulsion–diffusion method for food applications 2010 ·LWT ·María L. Zambrano‐Zaragoza, E. Mercado-Silva, E. Gutiérrez-Cortez, Eduardo Castaño‐Tostado, David Quintanar‐Guerrero	66
13	Microstructural changes in the maize kernel pericarp during cooking stage in nixtamalization process 2009 ·Journal of Cereal Science ·E. Gutiérrez-Cortez, Alejandra Rojas‐Molina, (unknown), (unknown), María de los Ángeles Cornejo-Villegas, (unknown), (unknown), César Ibarra‐Alvarado, Mario E. Rodríguez‐García	40
14	Mechanism of calcium uptake in corn kernels during the traditional nixtamalization process: Diffusion, accumulation and percolation 2009 ·Journal of Food Engineering ·(unknown), Alejandra Rojas‐Molina, E. Gutiérrez-Cortez, (unknown), (unknown), Mario E. Rodríguez‐García	33
15	Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder 2009 ·Journal of Food Engineering ·María de los Ángeles Cornejo-Villegas, Andrés Antonio Acosta-Osorio, Alejandra Rojas‐Molina, E. Gutiérrez-Cortez, María Alejandra Quiroga, (unknown), (unknown), Mario E. Rodríguez‐García	49

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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