F. I. Chow
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Fatty Acid Research and Health
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Fatty Acid Research and Health 6
- Food composition and properties 5
- Vitamin C and Antioxidants Research 2
-
- Diet and metabolism studies 5
- Co-authors
- Talwinder S. Kahlon (17 shared papers)R. N. Sayre (6 shared papers)A. A. Betschart (5 shared papers)M. M. Chiu (3 shared papers)R. M. Saunders (2 shared papers)Stanley T. Omaye (3 shared papers)R. H. T. Edwards (1 shared paper)Delilah W. Irving (2 shared papers)
- Journals
- Cereal Chemistry (5 papers)Journal of Nutrition (2 papers)Journal of Food Science (2 papers)Cereal Foods World (2 papers)Journal of the American Oil Chemists Society (1 paper)
- Partner nations
- United States
In The Last Decade
F. I. Chow
23 papers receiving 500 citations
Peers
Comparison fields: 5 of 76
- Nutrition and Dietetics 313
- Biochemistry 109
- Food Science 95
- Animal Science and Zoology 49
- Plant Science 150
Countries citing papers authored by F. I. Chow
This map shows the geographic impact of F. I. Chow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. I. Chow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. I. Chow more than expected).
Fields of papers citing papers by F. I. Chow
This network shows the impact of papers produced by F. I. Chow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. I. Chow. The network helps show where F. I. Chow may publish in the future.
Co-authors
The 15 scholars most cited alongside F. I. Chow, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 87 | |
| 2 | 2000 | 63 | |
| 3 | 1983 | 60 | |
| 4 | Cholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters | 1992 | 55 |
| 5 | Influence of rice bran, oat bran, and wheat bran on cholesterol and triglycerides in hamsters | 1990 | 48 |
| 6 | Hypocholesterolemic effects of oat, rice, and barley dietary fibers and fractions | 1997 | 46 |
| 7 | 1998 | 35 | |
| 8 | Cholesterol-Lowering by Rice Bran and Rice Bran Oil Unsaponifiable Matter in Hamsters | 1996 | 32 |
| 9 | 1997 | 22 | |
| 10 | 1985 | 22 | |
| 11 | 1996 | 14 | |
| 12 | 2001 | 12 | |
| 13 | 1985 | 11 | |
| 14 | 1999 | 10 | |
| 15 | 1984 | 10 | |
| 16 | 1986 | 9 | |
| 17 | 1983 | 9 | |
| 18 | 2000 | 6 | |
| 19 | 1996 | 6 | |
| 20 | 1989 | 3 |
About F. I. Chow
F. I. Chow is a scholar working on Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health, Surgery and Molecular Biology, having authored 23 papers that have together received 565 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (6 papers), Nutritional Studies and Diet (5 papers), Food composition and properties (5 papers), Diet and metabolism studies (5 papers), Antioxidant Activity and Oxidative Stress (4 papers), Cholesterol and Lipid Metabolism (4 papers), Vitamin C and Antioxidants Research (2 papers) and Pharmacogenetics and Drug Metabolism (2 papers). The work is most often cited by research in Nutrition and Dietetics (313 citations), Biochemistry (109 citations), Food Science (95 citations), Animal Science and Zoology (49 citations) and Plant Science (150 citations). F. I. Chow has collaborated with scholars based in United States. Frequent co-authors include Talwinder S. Kahlon, R. N. Sayre, A. A. Betschart, M. M. Chiu, R. M. Saunders, Stanley T. Omaye, R. H. T. Edwards, Delilah W. Irving, S.T. Omaye and Claire Hudson. Their work appears in journals such as Cereal Chemistry, Journal of Nutrition, Journal of Food Science, Cereal Foods World and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.