F. I. Chow

751 total citations
24 papers, 564 citations indexed

About

F. I. Chow is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, F. I. Chow has authored 24 papers receiving a total of 564 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 6 papers in Physiology and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in F. I. Chow's work include Fatty Acid Research and Health (6 papers), Food composition and properties (5 papers) and Nutritional Studies and Diet (5 papers). F. I. Chow is often cited by papers focused on Fatty Acid Research and Health (6 papers), Food composition and properties (5 papers) and Nutritional Studies and Diet (5 papers). F. I. Chow collaborates with scholars based in United States, Bangladesh and Hong Kong. F. I. Chow's co-authors include Talwinder S. Kahlon, R. N. Sayre, A. A. Betschart, M. M. Chiu, R. M. Saunders, Stanley T. Omaye, R. H. T. Edwards, Delilah W. Irving, Claire Hudson and S.T. Omaye and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

F. I. Chow

23 papers receiving 495 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. I. Chow United States 12 317 152 111 98 86 24 564
Joan E. Gates Italy 6 359 1.1× 100 0.7× 99 0.9× 99 1.0× 45 0.5× 7 557
E Bartnikowska Poland 10 214 0.7× 181 1.2× 268 2.4× 206 2.1× 87 1.0× 31 648
Kiyoshi Ohba Japan 16 280 0.9× 171 1.1× 72 0.6× 212 2.2× 178 2.1× 42 660
Akira Oh-hashi Japan 8 216 0.7× 81 0.5× 35 0.3× 102 1.0× 125 1.5× 11 428
Gonzalo Clemente Spain 14 195 0.6× 75 0.5× 160 1.4× 218 2.2× 121 1.4× 20 587
Ågot Lia Sweden 5 266 0.8× 62 0.4× 36 0.3× 100 1.0× 77 0.9× 6 479
J. Lehmann United States 13 283 0.9× 51 0.3× 276 2.5× 134 1.4× 87 1.0× 18 603
Sandra M. Duval United States 12 269 0.8× 143 0.9× 33 0.3× 46 0.5× 176 2.0× 12 536
Myriem Lamri‐Senhadji Algeria 10 147 0.5× 167 1.1× 67 0.6× 124 1.3× 138 1.6× 29 543
Louis Shackelford United States 11 212 0.7× 79 0.5× 84 0.8× 129 1.3× 181 2.1× 26 491

Countries citing papers authored by F. I. Chow

Since Specialization
Citations

This map shows the geographic impact of F. I. Chow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. I. Chow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. I. Chow more than expected).

Fields of papers citing papers by F. I. Chow

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. I. Chow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. I. Chow. The network helps show where F. I. Chow may publish in the future.

Co-authorship network of co-authors of F. I. Chow

This figure shows the co-authorship network connecting the top 25 collaborators of F. I. Chow. A scholar is included among the top collaborators of F. I. Chow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. I. Chow. F. I. Chow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tam, Emily W. T., et al.. (2025). Modulating ultrasound-assisted extraction of polysaccharide-protein complexes from β-glucan-rich medicinal mushrooms for enhanced antioxidant activity. Carbohydrate Polymer Technologies and Applications. 10. 100817–100817.
2.
Kahlon, Talwinder S., et al.. (2001). Rice bran: production, composition, availability, healthful properties, safety, and food applications.. 543–551. 2 indexed citations
3.
Kahlon, Talwinder S., et al.. (2001). Effect of Wheat Bran Fiber and Bran Particle Size on Fat and Fiber Digestibility and Gastrointestinal Tract Measurements in the Rat. Cereal Chemistry. 78(4). 481–484. 12 indexed citations
4.
Kahlon, Talwinder S. & F. I. Chow. (2000). Lipidemic Response of Hamsters to Rice Bran, Uncooked or Processed White and Brown Rice, and Processed Corn Starch. Cereal Chemistry. 77(5). 673–678. 6 indexed citations
5.
Kahlon, Talwinder S. & F. I. Chow. (2000). In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Wheat Bran, and Corn Bran. Cereal Chemistry. 77(4). 518–521. 62 indexed citations
6.
Kahlon, Talwinder S., F. I. Chow, & David Wood. (1999). Cholesterol Response and Foam Cell Formation in Hamsters Fed Rice Bran, Oat Bran, and Cellulose + Soy Protein Diets With or Without Added Vitamin E. Cereal Chemistry. 76(5). 772–776. 10 indexed citations
7.
Kahlon, Talwinder S., R. H. T. Edwards, & F. I. Chow. (1998). Effect of Extrusion on Hypocholesterolemic Properties of Rice, Oat, Corn, and Wheat Bran Diets in Hamsters. Cereal Chemistry. 75(6). 897–903. 35 indexed citations
8.
Kahlon, Talwinder S. & F. I. Chow. (1997). Hypocholesterolemic effects of oat, rice, and barley dietary fibers and fractions. Cereal Foods World. 42(2). 86–92. 46 indexed citations
9.
Kahlon, Talwinder S., F. I. Chow, Delilah W. Irving, & R. N. Sayre. (1997). Cholesterol response and fatty streak formation in hamsters fed two levels of saturated fat and various levels of cholesterol. Nutrition Research. 17(11-12). 1693–1707. 22 indexed citations
10.
Kahlon, Talwinder S., et al.. (1996). Cholesterol-Lowering by Rice Bran and Rice Bran Oil Unsaponifiable Matter in Hamsters. 73(1). 69–74. 32 indexed citations
11.
Kahlon, Talwinder S., F. I. Chow, M. M. Chiu, & Claire Hudson. (1992). Cholesterol lowering in hamsters by unsaponifiable matter from rice bran. Cereal Foods World. 37(7). 569. 2 indexed citations
12.
Kahlon, Talwinder S., F. I. Chow, R. N. Sayre, & A. A. Betschart. (1992). Cholesterol-Lowering in Hamsters Fed Rice Bran at Various Levels, Defatted Rice Bran and Rice Bran Oil ,. Journal of Nutrition. 122(3). 513–519. 87 indexed citations
13.
Kahlon, Talwinder S., R. M. Saunders, R. N. Sayre, et al.. (1992). Cholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters. 69(5). 485–489. 55 indexed citations
14.
Kahlon, Talwinder S., R. M. Saunders, F. I. Chow, M. M. Chiu, & A. A. Betschart. (1990). Influence of rice bran, oat bran, and wheat bran on cholesterol and triglycerides in hamsters. 67(5). 439–443. 48 indexed citations
15.
Kahlon, Talwinder S. & F. I. Chow. (1989). A comparison of methods for the intrinsic labeling of wheat protein with sulfur-35. Journal of Agricultural and Food Chemistry. 37(1). 116–118. 3 indexed citations
16.
Omaye, Stanley T. & F. I. Chow. (1986). Distribution of vitamins A and E in blood and liver of rats depleted of vitamin A or vitamin E. Lipids. 21(7). 465–469. 9 indexed citations
17.
Lumen, Benito O. De, et al.. (1985). Bioavailability of Vitamin E in Rats Fed Graded Levels of Pectin. Journal of Nutrition. 115(2). 263–270. 22 indexed citations
18.
Omaye, Stanley T. & F. I. Chow. (1984). Effect of Hard Red Spring Wheat Bran on the Bioavailability of Lipid‐Soluble Vitamins and Growth of Rats Fed for 56 Days. Journal of Food Science. 49(2). 504–506. 10 indexed citations
19.
Chow, F. I., et al.. (1983). Use of antioxidants in the analysis of vatamins A and E in mammalian plasma by high performance liquid chromatography. Lipids. 18(11). 837–841. 60 indexed citations
20.
Omaye, Stanley T., F. I. Chow, & A. A. Betschart. (1983). In Vitro Interactions Between Dietary Fiber and 14 C‐Vitamin D or 14 C‐Vitamin E. Journal of Food Science. 48(1). 260–261. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Joan E. Gates Breakdown of academic impact, for papers by E Bartnikowska Breakdown of academic impact, for papers by Kiyoshi Ohba Breakdown of academic impact, for papers by Akira Oh-hashi Breakdown of academic impact, for papers by Gonzalo Clemente Breakdown of academic impact, for papers by Ågot Lia Breakdown of academic impact, for papers by J. Lehmann Breakdown of academic impact, for papers by Sandra M. Duval Breakdown of academic impact, for papers by Myriem Lamri‐Senhadji Breakdown of academic impact, for papers by Louis Shackelford
Rankless by CCL
2026