John Kinsella

16.5k total citations · 4 hit papers
216 papers, 13.1k citations indexed

About

John Kinsella is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, John Kinsella has authored 216 papers receiving a total of 13.1k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Molecular Biology, 79 papers in Food Science and 63 papers in Nutrition and Dietetics. Recurrent topics in John Kinsella's work include Proteins in Food Systems (65 papers), Fatty Acid Research and Health (41 papers) and Meat and Animal Product Quality (24 papers). John Kinsella is often cited by papers focused on Proteins in Food Systems (65 papers), Fatty Acid Research and Health (41 papers) and Meat and Animal Product Quality (24 papers). John Kinsella collaborates with scholars based in United States, Italy and Ireland. John Kinsella's co-authors include K. N. Pearce, Nicholas Melachouris, Srinivasan Damodaran, J. Bruce German, Charles V. Morr, Belur R. Lokesh, Joseph Kanner, Shigeru Utsumi, Navin Kumar D. Kella and K. Franzèn and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

John Kinsella

204 papers receiving 12.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Emulsifying properties of proteins: evaluation of a turbidimetric technique

1978 2.1k citations John Kinsella et al. Journal of Agricultural and Food Chemistry profile →
Functional properties of proteins in foods: A survey

1976 1.1k citations John Kinsella et al. C R C Critical Reviews in Food Science and Nutrition profile →
Functional properties of soy proteins

1979 1.0k citations John Kinsella profile →
Milk proteins: Physicochemical and functional properties

1984 445 citations John Kinsella et al. C R C Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John Kinsella United States	54	7.9k	4.0k	3.4k	2.7k	1.6k	216	13.1k
J.E. Kinsella United States	51	4.6k 0.6×	4.0k 1.0×	2.9k 0.8×	1.9k 0.7×	1.2k 0.8×	248	12.4k
Harry Gruppen Netherlands	73	7.8k 1.0×	4.8k 1.2×	6.4k 1.9×	1.7k 0.7×	4.9k 3.0×	391	19.0k
Jianrong Li China	60	4.0k 0.5×	1.4k 0.4×	4.0k 1.2×	4.6k 1.7×	2.2k 1.3×	417	12.4k
Charlotte Jacobsen Denmark	58	3.6k 0.5×	1.5k 0.4×	3.2k 0.9×	2.2k 0.8×	799 0.5×	319	10.4k
Xiaoming Zhang China	56	5.0k 0.6×	1.5k 0.4×	3.0k 0.9×	1.5k 0.6×	1.3k 0.8×	335	11.1k
Dong Uk Ahn United States	58	5.7k 0.7×	1.9k 0.5×	3.0k 0.9×	7.4k 2.8×	1.4k 0.9×	324	13.3k
Beiwei Zhu China	54	3.3k 0.4×	1.4k 0.4×	4.3k 1.2×	2.6k 1.0×	1.1k 0.7×	479	11.4k
Cheorun Jo South Korea	65	5.9k 0.7×	1.8k 0.4×	3.4k 1.0×	7.9k 3.0×	1.6k 1.0×	526	15.6k
Zeyuan Deng China	53	2.7k 0.3×	2.3k 0.6×	3.3k 1.0×	1.5k 0.6×	2.0k 1.2×	388	10.5k
Cheng–I Wei United States	52	3.2k 0.4×	839 0.2×	3.2k 0.9×	1.2k 0.4×	2.4k 1.5×	240	10.1k

Countries citing papers authored by John Kinsella

Since Specialization

Citations

This map shows the geographic impact of John Kinsella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Kinsella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Kinsella more than expected).

Fields of papers citing papers by John Kinsella

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Kinsella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Kinsella. The network helps show where John Kinsella may publish in the future.

Co-authorship network of co-authors of John Kinsella

This figure shows the co-authorship network connecting the top 25 collaborators of John Kinsella. A scholar is included among the top collaborators of John Kinsella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Kinsella. John Kinsella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hintze, Justin M., et al.. (2025). The lymph node ratio is a prognostic factor for survival in laryngeal and hypopharyngeal squamous cell carcinoma. Oral Oncology. 169. 107625–107625.

Hintze, Justin M., et al.. (2024). The association of frailty with morbidity and mortality following major mucosal head and neck surgery. Oral Oncology. 159. 107021–107021. 2 indexed citations

Kinsella, John. (2007). Canto 5. The Iowa Review. 37(2). 125–126. 1 indexed citations

Surette, Marc E., James Whelan, Guoping Lü, Ingibjörg Harðardóttir, & John Kinsella. (1995). Dietary n − 3 polyunsaturated fatty acids modify Syrian hamster platelet and macrophage phospholipid fatty acyl composition and eicosanoid synthesis: a controlled study. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1255(2). 185–191. 21 indexed citations

Black, Mark D. & John Kinsella. (1993). Dietary n-3 Fatty Acids Alter Murine Peritoneal Macrophage Cytotoxicity. Annals of Nutrition and Metabolism. 37(3). 110–120. 10 indexed citations

Kinsella, John, et al.. (1993). Effects of polyunsaturated fatty acids on the efficacy of antineoplastic agents toward L5178Y lymphoma cells. Biochemical Pharmacology. 45(9). 1881–1887. 23 indexed citations

Whelan, James, Marc E. Surette, Ingibjörg Harðardóttir, et al.. (1993). Dietary Arachidonate Enhances Tissue Arachidonate Levels and Eicosanoid Production in Syrian Hamsters. Journal of Nutrition. 123(12). 2174–2185. 82 indexed citations

Kinsella, John, et al.. (1992). Gear Noise Development Using Dr. Taguchi's Tolerance Design of Experiment Approach. SAE technical papers on CD-ROM/SAE technical paper series. 1. 4 indexed citations

Broughton, K. Shane, James Whelan, Ingibjörg Harðardóttir, & John Kinsella. (1991). Effect of Increasing the Dietary (n-3) to (n-6) Polyunsaturated Fatty Acid Ratio on Murine Liver and Peritoneal Cell Fatty Acids and Eicosanoid Formation. Journal of Nutrition. 121(2). 155–164. 62 indexed citations

10.

Kinsella, John, et al.. (1990). Immobilization of the serine protease from Thermomonospora fusca YX on porous glass. Biotechnology and Bioengineering. 36(4). 411–416. 6 indexed citations

11.

Swanson, Joy E., Belur R. Lokesh, & John Kinsella. (1989). Ca2+-Mg2+ ATPase of Mouse Cardiac Sarcoplasmic Reticulum is Affected by Membrane n-6 and n-3 Polyunsaturated Fatty Acid Content. Journal of Nutrition. 119(3). 364–372. 85 indexed citations

12.

Kella, Navin Kumar D. & John Kinsella. (1988). Structural stability of β‐lactoglobulin in the presence of kosmotropic salts A kinetic and thermodynamic study. International journal of peptide & protein research. 32(5). 396–405. 58 indexed citations

13.

Swanson, Joy E., et al.. (1987). Dietary n-3 Polyunsaturated Fatty Acids: Rate and Extent of Modification of Fatty Acyl Composition of Lipid Classes of Mouse Lung and Kidney. Journal of Nutrition. 117(5). 824–832. 53 indexed citations

14.

Kinsella, John. (1987). Seafoods and fish oils in human health and disease. M. Dekker eBooks. 171 indexed citations

15.

Kinsella, John, et al.. (1987). Flavor Protein Interactions: Characteristics of 2‐Nonanone Binding to Isolated Soy Protein Fractions. Journal of Food Science. 52(1). 98–101. 38 indexed citations

16.

Utsumi, Shigeru & John Kinsella. (1985). Structure-function relationships in food proteins: subunit interactions in heat-induced gelation of 7S, 11S, and soy isolate proteins. Journal of Agricultural and Food Chemistry. 33(2). 297–303. 107 indexed citations

17.

Kinsella, John & K. Franzèn. (1978). Texturized proteins: Fabrication, flavoring, and nutrition. C R C Critical Reviews in Food Science and Nutrition. 10(2). 147–207. 89 indexed citations

18.

Weihrauch, John L., John Kinsella, & Bernice K. Watt. (1976). Comprehensive evaluation offatty acids in foods. Journal of the American Dietetic Association. 68(4). 335–340. 22 indexed citations

19.

Keller, John D. & John Kinsella. (1973). PHOSPHOLIPID CHANGES AND LIPID OXIDATION DURING COOKING AND FROZEN STORAGE OF RAW GROUND BEEF. Journal of Food Science. 38(7). 1200–1204. 91 indexed citations

20.

Kinsella, John. (1969). Influence of orotic acid on caprine lipid metabolism. Comparative Biochemistry and Physiology. 28(2). 939–945. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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