J. E. McGhee

1.4k total citations · 1 hit paper
17 papers, 1.2k citations indexed

About

J. E. McGhee is a scholar working on Molecular Biology, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, J. E. McGhee has authored 17 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 6 papers in Biomedical Engineering. Recurrent topics in J. E. McGhee's work include Biofuel production and bioconversion (6 papers), Enzyme Catalysis and Immobilization (5 papers) and Food composition and properties (4 papers). J. E. McGhee is often cited by papers focused on Biofuel production and bioconversion (6 papers), Enzyme Catalysis and Immobilization (5 papers) and Food composition and properties (4 papers). J. E. McGhee collaborates with scholars based in United States. J. E. McGhee's co-authors include J. J. Rackis, M.L. Kakade, G. C. Mustakas, L. T. Black, Grant St. Julian, Rodney J. Bothast, R. W. Detroy, G. N. Bookwalter, Wolfgang Albrecht and E. L. Griffin and has published in prestigious journals such as Applied and Environmental Microbiology, Biotechnology and Bioengineering and Journal of Food Science.

In The Last Decade

J. E. McGhee

17 papers receiving 1.0k citations

Hit Papers

Determination of trypsin inhibitor activity of soy produc... 1974 2026 1991 2008 1974 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. E. McGhee United States 12 571 399 348 344 214 17 1.2k
J. K. Chavan India 19 800 1.4× 659 1.7× 233 0.7× 771 2.2× 117 0.5× 32 1.6k
G. C. Mustakas United States 18 298 0.5× 275 0.7× 278 0.8× 259 0.8× 164 0.8× 49 784
Neville Prentice United States 17 397 0.7× 201 0.5× 256 0.7× 213 0.6× 228 1.1× 48 872
R. Lásztity Hungary 15 437 0.8× 367 0.9× 156 0.4× 303 0.9× 105 0.5× 51 873
Hwa L. Wang United States 17 252 0.4× 353 0.9× 234 0.7× 229 0.7× 60 0.3× 22 735
S. C. Achinewhu Nigeria 20 403 0.7× 501 1.3× 127 0.4× 287 0.8× 120 0.6× 56 983
John P. Cherry United States 17 529 0.9× 462 1.2× 182 0.5× 233 0.7× 67 0.3× 53 960
R. Alonso Spain 11 736 1.3× 608 1.5× 138 0.4× 621 1.8× 196 0.9× 11 1.3k
George O. Kohler United States 15 181 0.3× 271 0.7× 168 0.5× 113 0.3× 100 0.5× 49 610
Shintaro Moritaka Japan 11 405 0.7× 671 1.7× 138 0.4× 511 1.5× 108 0.5× 22 1.0k

Countries citing papers authored by J. E. McGhee

Since Specialization
Citations

This map shows the geographic impact of J. E. McGhee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. McGhee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. McGhee more than expected).

Fields of papers citing papers by J. E. McGhee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. E. McGhee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. McGhee. The network helps show where J. E. McGhee may publish in the future.

Co-authorship network of co-authors of J. E. McGhee

This figure shows the co-authorship network connecting the top 25 collaborators of J. E. McGhee. A scholar is included among the top collaborators of J. E. McGhee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. E. McGhee. J. E. McGhee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
McGhee, J. E., M. E. Carr, & Grant St. Julian. (1984). Continuous bioconversion of starch to ethanol by calcium-alginate immobilized enzymes and yeasts. Europe PMC (PubMed Central). 61(5). 446–449. 6 indexed citations
2.
Silman, Robert W., J. E. McGhee, & Rodney J. Bothast. (1984). CMCase production by Spicellum roseum in liquid and solid culture. Biotechnology Letters. 6(2). 115–118. 4 indexed citations
3.
Slininger, Patricia J., Rodney J. Bothast, L. T. Black, & J. E. McGhee. (1982). Continuous conversion of D‐xylose to ethanol by immobilized pachysolen tannophilus. Biotechnology and Bioengineering. 24(10). 2241–2251. 34 indexed citations
4.
McGhee, J. E., Grant St. Julian, R. W. Detroy, & Rodney J. Bothast. (1982). Ethanol production by immobilized Saccharomyces cerevisiae, Saccharomyces uvarum, and Zymomonas mobilis. Biotechnology and Bioengineering. 24(5). 1155–1163. 54 indexed citations
5.
McGhee, J. E., Grant St. Julian, & R. W. Detroy. (1982). Continuous and static fermentation of glucose to ethanol by immobilized Saccharomyces cerevisiae cells of different ages. Applied and Environmental Microbiology. 44(1). 19–22. 24 indexed citations
6.
Silman, Robert W., et al.. (1980). Hydrolysis of raffinose in a hollow‐fiber reactor using an unrefined mixture of α‐galactosidase and invertase. Biotechnology and Bioengineering. 22(3). 533–541. 16 indexed citations
7.
McGhee, J. E., et al.. (1978). Production of α‐galactosidase fromAspergillus awamori: Properties and action on para‐nitrophenyl α‐D‐galactopyranoside and galacto‐Oligosaccharides of soy milk. Journal of the American Oil Chemists Society. 55(2). 244–247. 30 indexed citations
8.
Rackis, J. J., J. E. McGhee, David H. Honig, & A. N. Booth. (1975). Processing soybeans into foods: Selected aspects of nutrition and flavor. Journal of the American Oil Chemists Society. 52(4). 249a–253a. 35 indexed citations
9.
Rackis, J. J. & J. E. McGhee. (1975). Biological threshold levels of soybean trypsin inhibitors by rat bioassay. 45 indexed citations
10.
Baker, E. C., G. C. Mustakas, & J. E. McGhee. (1975). Degradation of lipids and glucosinolates in dehulled crambe seed during storage. Journal of the American Oil Chemists Society. 52(10). 404–406. 5 indexed citations
12.
McGhee, J. E., L. T. Black, & O. L. Brekke. (1974). Fat content in corn grits: effects of grinding, extraction solvents, and analytical methods.. 51(4). 472–477. 8 indexed citations
13.
Bookwalter, G. N., G. C. Mustakas, W. F. Kwolek, J. E. McGhee, & Wolfgang Albrecht. (1971). FULL‐FAT SOY FLOUR EXTRUSION COOKED: PROPERTIES AND FOOD USES. Journal of Food Science. 36(1). 5–9. 32 indexed citations
14.
Mustakas, G. C., Wolfgang Albrecht, G. N. Bookwalter, et al.. (1970). Extruder processing to improve nutritional quality flavor and keeping quality of full fat soy d flour. Food technology. 24(11). 102–108. 31 indexed citations
15.
Mustakas, G. C., Wolfgang Albrecht, J. E. McGhee, et al.. (1969). Lipoxidase deactivation to improve stability, odor and flavor of full‐fat soy flours. Journal of the American Oil Chemists Society. 46(11). 623–626. 63 indexed citations
16.
McGhee, J. E., et al.. (1965). Methods for determining thioglucosides inCrambe abyssinica. Journal of the American Oil Chemists Society. 42(10). 889–891. 31 indexed citations
17.
McGhee, J. E., et al.. (1964). Mustard seed processing: Simple methods for following heat damage to protein meals. Journal of the American Oil Chemists Society. 41(5). 359–362. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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