J. E. McGhee

1.4k citations

17 papers · 1.2k indexed · 1 hit paper · h-index 12

Nutrition and Dietetics top 2%
- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 3
Food Science top 2%
Animal Science and Zoology top 2%
- Meat and Animal Product Quality 3
Plant Science top 5%
Forestry top 5%
Biomedical Engineering
- Biofuel production and bioconversion 6
Molecular Biology
- Enzyme Catalysis and Immobilization 5
- Protein Hydrolysis and Bioactive Peptides 4
- Microbial Metabolic Engineering and Bioproduction 3
Biotechnology
- Enzyme Production and Characterization 3

Co-authors: J. J. Rackis M.L. Kakade G. C. Mustakas L. T. Black Grant St. Julian Rodney J. Bothast R. W. Detroy G. N. Bookwalter
Cited by: Nutrition and Dietetics Food Science Animal Science and Zoology
Journals: Journal of the American Oil Chemists Society (6 papers)Biotechnology and Bioengineering (3 papers)Biotechnology Letters (1 paper)
Partner nations: United States

In The Last Decade

J. E. McGhee

17 papers receiving 1.0k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

1974 Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

Peers

Countries citing papers authored by J. E. McGhee

Since Specialization

Citations

This map shows the geographic impact of J. E. McGhee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. McGhee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. McGhee more than expected).

Fields of papers citing papers by J. E. McGhee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. E. McGhee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. McGhee. The network helps show where J. E. McGhee may publish in the future.

Co-authorship network

The 19 scholars most cited alongside J. E. McGhee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. E. McGhee Line = papers co-authored together J. E. McGhee links everyone, so they are left out of the graph.

All Works

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17 of 17 papers shown

#	Work
1	Continuous bioconversion of starch to ethanol by calcium-alginate immobilized enzymes and yeasts Europe PMC (PubMed Central) ·J. E. McGhee,M. E. Carr,Grant St. Julian	1984	6
2	CMCase production by Spicellum roseum in liquid and solid culture Biotechnology Letters ·Robert W. Silman,J. E. McGhee,Rodney J. Bothast	1984	4
3	Continuous conversion of D‐xylose to ethanol by immobilized pachysolen tannophilus Biotechnology and Bioengineering ·Patricia J. Slininger,Rodney J. Bothast,L. T. Black,J. E. McGhee	1982	34
4	Ethanol production by immobilized Saccharomyces cerevisiae, Saccharomyces uvarum, and Zymomonas mobilis Biotechnology and Bioengineering ·J. E. McGhee,Grant St. Julian,R. W. Detroy,Rodney J. Bothast	1982	54
5	Continuous and static fermentation of glucose to ethanol by immobilized Saccharomyces cerevisiae cells of different ages Applied and Environmental Microbiology ·J. E. McGhee,Grant St. Julian,R. W. Detroy	1982	24
6	Hydrolysis of raffinose in a hollow‐fiber reactor using an unrefined mixture of α‐galactosidase and invertase Biotechnology and Bioengineering ·Robert W. Silman,L. T. Black,J. E. McGhee,M. A. Chapin	1980	16
7	Production of α‐galactosidase fromAspergillus awamori: Properties and action on para‐nitrophenyl α‐D‐galactopyranoside and galacto‐Oligosaccharides of soy milk Journal of the American Oil Chemists Society ·J. E. McGhee,Ignahin Vladimir S.,E. B. Bagley	1978	30
8	Processing soybeans into foods: Selected aspects of nutrition and flavor Journal of the American Oil Chemists Society ·J. J. Rackis,J. E. McGhee,David H. Honig,A. N. Booth	1975	35
9	Biological threshold levels of soybean trypsin inhibitors by rat bioassay J. J. Rackis,J. E. McGhee	1975	45
10	Degradation of lipids and glucosinolates in dehulled crambe seed during storage Journal of the American Oil Chemists Society ·E. C. Baker,G. C. Mustakas,J. E. McGhee	1975	5
11	Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedurebreakdown → M.L. Kakade,J. J. Rackis,J. E. McGhee,Andrew Hustrulid	1974	742
12	Fat content in corn grits: effects of grinding, extraction solvents, and analytical methods. J. E. McGhee,L. T. Black,O. L. Brekke	1974	8
13	FULL‐FAT SOY FLOUR EXTRUSION COOKED: PROPERTIES AND FOOD USES Journal of Food Science ·G. N. Bookwalter,G. C. Mustakas,W. F. Kwolek,J. E. McGhee,Wolfgang Albrecht	1971	32
14	Extruder processing to improve nutritional quality flavor and keeping quality of full fat soy d flour Food technology ·G. C. Mustakas,Wolfgang Albrecht,G. N. Bookwalter,J. E. McGhee,W. F. Kwolek,E. L. Griffin	1970	31
15	Lipoxidase deactivation to improve stability, odor and flavor of full‐fat soy flours Journal of the American Oil Chemists Society ·G. C. Mustakas,Wolfgang Albrecht,J. E. McGhee,L. T. Black,G. N. Bookwalter,E. L. Griffin	1969	63
16	Methods for determining thioglucosides inCrambe abyssinica Journal of the American Oil Chemists Society ·J. E. McGhee,Kathleen Marie Eichner Sims,G. C. Mustakas	1965	31
17	Mustard seed processing: Simple methods for following heat damage to protein meals Journal of the American Oil Chemists Society ·J. E. McGhee,Kathleen Marie Eichner Sims,G. C. Mustakas	1964	4

About J. E. McGhee

J. E. McGhee is a scholar working on Nutrition and Dietetics, Biotechnology, Animal Science and Zoology, Molecular Biology and Biochemistry, having authored 17 papers that have together received 1.2k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (6 papers), Enzyme Catalysis and Immobilization (5 papers), Food composition and properties (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Meat and Animal Product Quality (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Nutrition and Dietetics (344 citations), Food Science (399 citations), Animal Science and Zoology (214 citations), Plant Science (571 citations) and Forestry (54 citations). J. E. McGhee has collaborated with scholars based in United States. Frequent co-authors include J. J. Rackis, M.L. Kakade, G. C. Mustakas, L. T. Black, Grant St. Julian, Rodney J. Bothast, R. W. Detroy, G. N. Bookwalter, Wolfgang Albrecht and E. L. Griffin. Their work appears in journals such as Journal of the American Oil Chemists Society, Biotechnology and Bioengineering, Biotechnology Letters, Food technology and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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