Zuman Dou
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 13
- Polysaccharides Composition and Applications 9
- Proteins in Food Systems 4
-
- Polysaccharides and Plant Cell Walls 10
- Co-authors
- Xiong Fu (13 shared papers)Chun Chen (10 shared papers)Qiang Huang (6 shared papers)Haiming Chen (5 shared papers)Hui Niu (8 shared papers)Xianxiang Chen (4 shared papers)Xianwei Chen (4 shared papers)Yueming Jiang (2 shared papers)
- Journals
- Food & Function (3 papers)Food Hydrocolloids (3 papers)Ultrasonics Sonochemistry (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry X (1 paper)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Zuman Dou
20 papers receiving 980 citations
Zuman Dou's Hit Papers
Peers
Comparison fields: 5 of 91
- Food Science 565
- Biochemistry 106
- Nutrition and Dietetics 256
- Aquatic Science 93
- Plant Science 446
Countries citing papers authored by Zuman Dou
This map shows the geographic impact of Zuman Dou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zuman Dou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zuman Dou more than expected).
Fields of papers citing papers by Zuman Dou
This network shows the impact of papers produced by Zuman Dou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zuman Dou. The network helps show where Zuman Dou may publish in the future.
Co-authors
The 25 scholars most cited alongside Zuman Dou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Multiscale combined techniques for evaluating emulsion stability: A critical review Hit paper breakdown → | 2022 | 172 |
| 2 | 2019 | 160 | |
| 3 | 2019 | 101 | |
| 4 | 2021 | 91 | |
| 5 | 2019 | 68 | |
| 6 | 2022 | 57 | |
| 7 | 2023 | 54 | |
| 8 | 2017 | 52 | |
| 9 | 2021 | 46 | |
| 10 | 2023 | 37 | |
| 11 | 2023 | 29 | |
| 12 | 2023 | 25 | |
| 13 | 2021 | 22 | |
| 14 | Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends Hit paper breakdown → | 2025 | 21 |
| 15 | Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis Hit paper breakdown → | 2025 | 19 |
| 16 | 2022 | 18 | |
| 17 | 2024 | 15 | |
| 18 | 2024 | 4 | |
| 19 | 2024 | 2 | |
| 20 | 2025 | 1 |
About Zuman Dou
Zuman Dou is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Pharmacology, having authored 22 papers that have together received 994 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (10 papers), Polysaccharides Composition and Applications (9 papers), Microbial Metabolites in Food Biotechnology (6 papers), Proteins in Food Systems (4 papers), Food composition and properties (4 papers), Gut microbiota and health (2 papers), Seaweed-derived Bioactive Compounds (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Food Science (565 citations), Biochemistry (106 citations), Nutrition and Dietetics (256 citations), Aquatic Science (93 citations) and Plant Science (446 citations). Zuman Dou has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Xiong Fu, Chun Chen, Qiang Huang, Haiming Chen, Hui Niu, Xianxiang Chen, Xianwei Chen, Yueming Jiang, Ruihai Liu and Qiaoyun Li. Their work appears in journals such as Food & Function, Food Hydrocolloids, Ultrasonics Sonochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry X.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.