Zuman Dou

1.3k total citations · 3 hit papers
22 papers, 994 citations indexed

About

Zuman Dou is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Zuman Dou has authored 22 papers receiving a total of 994 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Zuman Dou's work include Polysaccharides and Plant Cell Walls (10 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Zuman Dou is often cited by papers focused on Polysaccharides and Plant Cell Walls (10 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Zuman Dou collaborates with scholars based in China, United States and Canada. Zuman Dou's co-authors include Xiong Fu, Chun Chen, Qiang Huang, Hui Niu, Haiming Chen, Xianxiang Chen, Xianwei Chen, Yueming Jiang, Ruihai Liu and Bao Yang and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Zuman Dou

20 papers receiving 980 citations

Hit Papers

Multiscale combined techniques for evaluating emulsion st... 2022 2026 2023 2024 2022 2025 2025 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Multiscale combined techniques for evaluating emulsion stability: A critical review
    2022 172 citations Hui Niu, Zuman Dou et al. Advances in Colloid and Interface Science profile →
  2. Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
    2025 21 citations Hui Niu, Xianwei Chen et al. Trends in Food Science & Technology profile →
  3. Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis
    2025 19 citations Zuman Dou, Yulong Zhang et al. Carbohydrate Polymers profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zuman Dou China 16 565 446 256 173 106 22 994
Li‐Hua Pan China 20 850 1.5× 322 0.7× 341 1.3× 232 1.3× 141 1.3× 34 1.4k
Ji Kang China 18 529 0.9× 456 1.0× 437 1.7× 175 1.0× 61 0.6× 40 1.1k
Donghong Liu China 10 785 1.4× 716 1.6× 318 1.2× 131 0.8× 93 0.9× 26 1.2k
Xichuan Zhai China 14 338 0.6× 302 0.7× 189 0.7× 179 1.0× 104 1.0× 19 879
Peilei Zhu China 13 715 1.3× 687 1.5× 469 1.8× 182 1.1× 79 0.7× 14 1.2k
Lyulin Hu China 8 485 0.9× 432 1.0× 276 1.1× 138 0.8× 102 1.0× 9 851
Victoria V. Golovchenko Russia 19 486 0.9× 791 1.8× 210 0.8× 182 1.1× 84 0.8× 52 1.1k
Wenyang Tao China 15 349 0.6× 350 0.8× 166 0.6× 211 1.2× 201 1.9× 31 867
Yayuan Tang China 19 455 0.8× 539 1.2× 163 0.6× 188 1.1× 242 2.3× 42 1.0k

Countries citing papers authored by Zuman Dou

Since Specialization
Citations

This map shows the geographic impact of Zuman Dou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zuman Dou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zuman Dou more than expected).

Fields of papers citing papers by Zuman Dou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zuman Dou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zuman Dou. The network helps show where Zuman Dou may publish in the future.

Co-authorship network of co-authors of Zuman Dou

This figure shows the co-authorship network connecting the top 25 collaborators of Zuman Dou. A scholar is included among the top collaborators of Zuman Dou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zuman Dou. Zuman Dou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Niu, Hui, Xianwei Chen, Xiong Fu, et al.. (2025). Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends. Trends in Food Science & Technology. 159. 104986–104986. 21 indexed citations breakdown →
2.
Dou, Zuman, Hui Niu, Wenyang Zhang, et al.. (2025). Unveiling multifaceted effects of Lactobacillus fermentation on red pitaya (Hylocereus polyrhizus) Pulp: An integrated in silico and in vitro-vivo study. Food Chemistry X. 31. 103057–103057. 1 indexed citations
3.
4.
Zhang, Lingling, Yulong Zhang, Xiao Yu, et al.. (2025). Influx of Metabolites into Cerebrospinal Fluid in Intracerebral Hemorrhage is Associated with Increased Central Inflammation: a Retrospective Observational Study. Translational Stroke Research. 16(5). 1710–1722.
5.
Dou, Zuman, Yulong Zhang, Wenyang Zhang, et al.. (2025). Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis. Carbohydrate Polymers. 364. 123710–123710. 19 indexed citations breakdown →
6.
Zhang, Yulong, Zuman Dou, Shanshan Li, et al.. (2024). An ultrasonic degraded polysaccharide extracted from Pueraria lobata ameliorate ischemic brain injury in mice by regulating the gut microbiota and LPS-TLR4 pathway. Ultrasonics Sonochemistry. 112. 107200–107200. 4 indexed citations
7.
Zhou, Chunxia, Donghui Luo, Zilong Zhao, et al.. (2024). Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus). Ultrasonics Sonochemistry. 109. 106988–106988. 15 indexed citations
8.
9.
Niu, Hui, et al.. (2023). Emulsification properties of sugar beet pectin: The synergistic effect of homogalacturonan and rhamnogalacturonan-Ⅰ. Food Hydrocolloids. 145. 109074–109074. 29 indexed citations
10.
Li, Qiao‐Yun, Zuman Dou, Chun Chen, et al.. (2023). A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity. Food Science and Human Wellness. 13(1). 494–505. 54 indexed citations
11.
Dou, Zuman, Yulong Zhang, Waijiao Tang, et al.. (2023). Ultrasonic effects on the degradation kinetics, structural characteristics and protective effects on hepatocyte lipotoxicity induced by palmitic acid of Pueraria Lobata polysaccharides. Ultrasonics Sonochemistry. 101. 106652–106652. 25 indexed citations
12.
Niu, Hui, Zuman Dou, Xianwei Chen, et al.. (2022). Multiscale combined techniques for evaluating emulsion stability: A critical review. Advances in Colloid and Interface Science. 311. 102813–102813. 172 indexed citations breakdown →
13.
Li, Qiaoyun, Zuman Dou, Chun Chen, et al.. (2022). Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro. Journal of Agricultural and Food Chemistry. 70(36). 11245–11257. 57 indexed citations
14.
Dou, Zuman, Chun Chen, Qiang Huang, & Xiong Fu. (2021). Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides. International Journal of Biological Macromolecules. 183. 1548–1559. 91 indexed citations
15.
Dou, Zuman, Chun Chen, Qiang Huang, & Xiong Fu. (2021). In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota. Food Chemistry. 370. 131001–131001. 46 indexed citations
16.
Dou, Zuman, Chun Chen, Qiang Huang, & Xiong Fu. (2021). The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruit. Food & Function. 12(12). 5451–5464. 22 indexed citations
17.
18.
Dou, Zuman, Chun Chen, & Xiong Fu. (2019). The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide. Food Hydrocolloids. 96. 568–576. 160 indexed citations
19.
Dou, Zuman, Chun Chen, & Xiong Fu. (2019). Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights. Journal of Agricultural and Food Chemistry. 67(45). 12428–12440. 101 indexed citations
20.
Tang, Hui, et al.. (2017). Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium. Journal of Food Science and Technology. 54(7). 2067–2076. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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