Anxiang Su

1.2k total citations
41 papers, 982 citations indexed

About

Anxiang Su is a scholar working on Molecular Biology, Plant Science and Pharmacology. According to data from OpenAlex, Anxiang Su has authored 41 papers receiving a total of 982 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 17 papers in Plant Science and 16 papers in Pharmacology. Recurrent topics in Anxiang Su's work include Fungal Biology and Applications (15 papers), Polysaccharides and Plant Cell Walls (13 papers) and Gut microbiota and health (9 papers). Anxiang Su is often cited by papers focused on Fungal Biology and Applications (15 papers), Polysaccharides and Plant Cell Walls (13 papers) and Gut microbiota and health (9 papers). Anxiang Su collaborates with scholars based in China, Kenya and United States. Anxiang Su's co-authors include Qiuhui Hu, Gaoxing Ma, Wenjian Yang, Liyan Zhao, Benard Muinde Kimatu, Fei Pei, Minhao Xie, Ruiqiu Zhao, Guitang Chen and Xiangfei Li and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Frontiers in Immunology.

In The Last Decade

Anxiang Su

38 papers receiving 970 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anxiang Su China 20 393 373 308 274 156 41 982
Li‐Qiong Guo China 22 477 1.2× 461 1.2× 281 0.9× 626 2.3× 93 0.6× 67 1.2k
Xueran Geng China 17 311 0.8× 310 0.8× 225 0.7× 220 0.8× 136 0.9× 39 764
Junlong Meng China 18 272 0.7× 348 0.9× 268 0.9× 277 1.0× 131 0.8× 59 848
Tuoping Li China 22 489 1.2× 698 1.9× 331 1.1× 217 0.8× 273 1.8× 64 1.4k
Diego Morales Spain 21 233 0.6× 423 1.1× 348 1.1× 448 1.6× 147 0.9× 48 1.1k
Kwang‐Won Yu South Korea 20 467 1.2× 533 1.4× 410 1.3× 333 1.2× 170 1.1× 102 1.3k
He Gao China 20 709 1.8× 355 1.0× 448 1.5× 341 1.2× 339 2.2× 40 1.5k
Pan Li China 21 513 1.3× 369 1.0× 509 1.7× 126 0.5× 274 1.8× 82 1.4k
Chaomin Yin China 14 227 0.6× 388 1.0× 248 0.8× 372 1.4× 106 0.7× 35 776
Xiuzhi Fan China 13 200 0.5× 422 1.1× 240 0.8× 366 1.3× 107 0.7× 32 776

Countries citing papers authored by Anxiang Su

Since Specialization
Citations

This map shows the geographic impact of Anxiang Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anxiang Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anxiang Su more than expected).

Fields of papers citing papers by Anxiang Su

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anxiang Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anxiang Su. The network helps show where Anxiang Su may publish in the future.

Co-authorship network of co-authors of Anxiang Su

This figure shows the co-authorship network connecting the top 25 collaborators of Anxiang Su. A scholar is included among the top collaborators of Anxiang Su based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anxiang Su. Anxiang Su is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liang, Wenxin, Ning Ma, Donglu Fang, et al.. (2025). A novel antimicrobial film AgNPs@γ-CD-MOFs/PLA: Preparation, characterization and its application for packaging of Agaricus bisporus. Food Packaging and Shelf Life. 47. 101449–101449. 2 indexed citations
2.
3.
Hu, Qiuhui, Gaoxing Ma, Anxiang Su, et al.. (2025). Absorption and immune-modulating effects of active peptides from Hericium erinaceus proteins in an in vitro gastrointestinal model. Food & Function. 16(11). 4535–4547. 2 indexed citations
4.
Wang, Weiwei, Hengjun Du, Hui Xu, et al.. (2025). Research on the immunological activity of a bioavailable active peptide KSPLY from Hericium erinaceus under different immune scenarios. Chemical Engineering Journal. 521. 166675–166675.
5.
Xie, Minhao, Hui Xu, Jianhui Liu, et al.. (2025). Capsaicin regulated lipid metabolism in HepG2 via mitochondrial autophagy PINK1/Parkin pathway. Gene. 968. 149752–149752.
6.
Liu, Xiao, Zhi Cheng, Qiping Zhan, et al.. (2025). Alkaline-heat treatment Flammulina velutipes polysaccharides/sodium carboxymethyl cellulose biodegradable composite film for fresh-cut cantaloupe preservation. International Journal of Biological Macromolecules. 328(Pt 1). 147581–147581. 1 indexed citations
7.
He, Lei, et al.. (2025). Hericium erinaceus peptide KSPLY protects gastric mucosal barrier and reshapes gastric microbiota in mice. Journal of Functional Foods. 133. 106983–106983. 1 indexed citations
8.
Zhao, Shengming, Yang Liu, Xiang Chen, et al.. (2024). Modulation of the conformation, water distribution, and rheological properties of low-salt porcine myofibrillar protein gel influenced by modified quinoa protein. Food Chemistry. 455. 139902–139902. 22 indexed citations
9.
Xu, Hui, et al.. (2024). Transport and immunomodulatory effect of Hericium erinaceus peptide LPGKVIAS. Food Quality and Safety. 9. 1 indexed citations
10.
Zhang, Yingnan, Gaoxing Ma, Fei Pei, et al.. (2024). Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in <i>Lentinula edodes</i> and <i>Lyophyllum decastes</i>. Quality Assurance and Safety of Crops & Foods. 16(4). 99–123. 2 indexed citations
11.
Liu, Rui, Qiuhui Hu, Gaoxing Ma, et al.. (2024). Pleurotus ostreatus is a promising candidate of an edible 3D printing ink: Investigation of printability and characterization. Current Research in Food Science. 8. 100688–100688. 3 indexed citations
12.
Li, Wen, Xinyang Sun, Anxiang Su, et al.. (2023). Effects of co-fermentation on the release of ferulic acid and the rheological properties of whole wheat dough. Journal of Cereal Science. 111. 103669–103669. 9 indexed citations
13.
Xu, Juan, Da-Zhong Xu, Qiuhui Hu, et al.. (2023). Immune regulatory functions of biologically active proteins from edible fungi. Frontiers in Immunology. 13. 1034545–1034545. 25 indexed citations
14.
Xie, Minhao, et al.. (2022). Effects of a w storage condition on quality deterioration of dried cabbages. Journal of Food Processing and Preservation. 46(4). 1 indexed citations
15.
Xu, Hui, Ye Hu, Qiuhui Hu, et al.. (2021). Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes. International Journal of Biological Macromolecules. 189. 11–17. 13 indexed citations
16.
Su, Anxiang, Gaoxing Ma, Minhao Xie, et al.. (2019). Characteristic of polysaccharides from Flammulina velutipes in vitro digestion under salivary, simulated gastric and small intestinal conditions and fermentation by human gut microbiota. International Journal of Food Science & Technology. 54(6). 2277–2287. 34 indexed citations
17.
Zhao, Ruiqiu, Qiuhui Hu, Gaoxing Ma, et al.. (2019). Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice. Journal of Functional Foods. 56. 255–264. 95 indexed citations
18.
Pei, Fei, Anxiang Su, Katherine Z. Sanidad, et al.. (2019). Multiple fingerprint and fingerprint-activity relationship for quality assessment of polysaccharides from Flammulina velutipes. Food and Chemical Toxicology. 135. 110944–110944. 29 indexed citations
19.
Su, Anxiang, et al.. (2016). The Change of Water Distribution in the Process of Adsorption/Desorption in Japonica by LF - NMR. 31(12). 11. 1 indexed citations
20.
Hong, Lei, Qing Wang, Anxiang Su, et al.. (2016). Characterization of ginger essential oil/palygorskite composite (GEO-PGS) and its anti-bacteria activity. Materials Science and Engineering C. 73. 381–387. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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