Xichuan Zhai
- Food Science top 2%
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 5
- Biomaterials top 5%
- Nutrition and Dietetics top 5%
- Pomegranate: compositions and health benefits 4
- Aquatic Science top 5%
-
- Polysaccharides and Plant Cell Walls 4
-
- Bacteriophages and microbial interactions 3
-
- Diet and metabolism studies 3
-
- Gut microbiota and health 3
-
- Viral gastroenteritis research and epidemiology 2
-
- Liver Disease Diagnosis and Treatment 2
- Cited by
- Food ScienceBiochemistryBiomaterials
In The Last Decade
Xichuan Zhai
19 papers receiving 866 citations
Peers
Comparison fields: 5 of 90
- Food Science 338
- Biochemistry 104
- Biomaterials 203
- Nutrition and Dietetics 189
- Aquatic Science 64
Countries citing papers authored by Xichuan Zhai
This map shows the geographic impact of Xichuan Zhai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xichuan Zhai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xichuan Zhai more than expected).
Fields of papers citing papers by Xichuan Zhai
This network shows the impact of papers produced by Xichuan Zhai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xichuan Zhai. The network helps show where Xichuan Zhai may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xichuan Zhai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2023 | 7 | |
| 3 | 2022 | 4 | |
| 4 | 2020 | 57 | |
| 5 | 2020 | 10 | |
| 6 | 2019 | 42 | |
| 7 | 2019 | 29 | |
| 8 | 2019 | 15 | |
| 9 | 2018 | 55 | |
| 10 | 2018 | 65 | |
| 11 | 2018 | 17 | |
| 12 | 2018 | 31 | |
| 13 | 2018 | 64 | |
| 14 | 2018 | 45 | |
| 15 | 2017 | 65 | |
| 16 | 2017 | 170 | |
| 17 | 2017 | 42 | |
| 18 | 2015 | 154 | |
| 19 | 2008 | 5 |
About Xichuan Zhai
Xichuan Zhai is a scholar working on Biochemistry, Plant Science and Nutrition and Dietetics, having authored 19 papers that have together received 879 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Polysaccharides and Plant Cell Walls (4 papers), Pomegranate: compositions and health benefits (4 papers), Bacteriophages and microbial interactions (3 papers), Diet and metabolism studies (3 papers), Gut microbiota and health (3 papers), Viral gastroenteritis research and epidemiology (2 papers) and Liver Disease Diagnosis and Treatment (2 papers). The work is most often cited by research in Food Science (338 citations), Biochemistry (104 citations) and Biomaterials (203 citations). Xichuan Zhai has collaborated with scholars based in China, Denmark and Australia. Frequent co-authors include Xingbin Yang, Dehui Lin, Caiping Zhu, Yan Zhao, Dongjie� Liu, Lin-Qiang Li, Xiaoxia Wu, Bing Li, Daoyuan Ren and Zhenhua Duan. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.