Donghui Luo

2.0k total citations
82 papers, 1.6k citations indexed

About

Donghui Luo is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Donghui Luo has authored 82 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Molecular Biology, 21 papers in Food Science and 15 papers in Nutrition and Dietetics. Recurrent topics in Donghui Luo's work include Protein Hydrolysis and Bioactive Peptides (14 papers), Meat and Animal Product Quality (12 papers) and Biochemical effects in animals (10 papers). Donghui Luo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Meat and Animal Product Quality (12 papers) and Biochemical effects in animals (10 papers). Donghui Luo collaborates with scholars based in China, Spain and New Zealand. Donghui Luo's co-authors include Mouming Zhao, Yanping Xian, Hao Dong, Xindong Guo, Haiying Luo, Yuluan Wu, Rui‐Bo Jia, Lin Zheng, Guowan Su and Jiaoyan Ren and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Donghui Luo

77 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Donghui Luo China 24 596 594 265 250 211 82 1.6k
Yuchang Qin China 26 569 1.0× 339 0.6× 256 1.0× 146 0.6× 107 0.5× 88 1.7k
J. Scott Smith United States 25 436 0.7× 699 1.2× 248 0.9× 405 1.6× 72 0.3× 74 2.1k
Éric Mignolet Belgium 24 574 1.0× 318 0.5× 472 1.8× 397 1.6× 85 0.4× 49 2.0k
Georgios P. Danezis Greece 16 471 0.8× 319 0.5× 300 1.1× 198 0.8× 185 0.9× 21 1.4k
Ping Liu China 23 563 0.9× 549 0.9× 214 0.8× 327 1.3× 33 0.2× 101 1.6k
G. Sarwar Gilani Canada 18 428 0.7× 424 0.7× 433 1.6× 401 1.6× 183 0.9× 33 1.6k
Thierry Sérot France 25 530 0.9× 735 1.2× 302 1.1× 213 0.9× 48 0.2× 35 2.1k
Mustafa Durmuş Türkiye 24 628 1.1× 757 1.3× 147 0.6× 167 0.7× 59 0.3× 86 2.0k
Yung‐Hsiang Tsai Taiwan 34 1.9k 3.1× 952 1.6× 252 1.0× 235 0.9× 127 0.6× 135 3.1k
Hanna Maria Baranowska Poland 22 461 0.8× 629 1.1× 428 1.6× 222 0.9× 41 0.2× 122 1.6k

Countries citing papers authored by Donghui Luo

Since Specialization
Citations

This map shows the geographic impact of Donghui Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donghui Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donghui Luo more than expected).

Fields of papers citing papers by Donghui Luo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Donghui Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donghui Luo. The network helps show where Donghui Luo may publish in the future.

Co-authorship network of co-authors of Donghui Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Donghui Luo. A scholar is included among the top collaborators of Donghui Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Donghui Luo. Donghui Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Chunxia, et al.. (2025). Mechanism insights into tannic acid binding to ultrasound-pretreated myofibrillar protein and effect on its dynamic interfacial properties. International Journal of Biological Macromolecules. 330(Pt 3). 148129–148129. 1 indexed citations
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Han, Zhong, Xindong Xu, Xin‐An Zeng, et al.. (2024). Mechanistic study on the effect of hydroxypropyl corn starch, guar gum and compound phosphates on the freeze-thaw quality of quick-frozen kuey teow. International Journal of Biological Macromolecules. 279(Pt 2). 135237–135237. 5 indexed citations
7.
Zhu, Ke, et al.. (2024). A Sparse Representation-Based Reconstruction Method of Electrical Impedance Imaging for Grounding Grid. Energies. 17(24). 6459–6459. 2 indexed citations
8.
Gao, Shang, Tiantian Li, Zhao‐Rong Li, et al.. (2024). Gradient ethanol extracts of Coreopsis tinctoria buds: Chemical and in vitro fermentation characteristics. Food Chemistry. 464(Pt 3). 141894–141894. 2 indexed citations
9.
Wu, Guixian, et al.. (2024). Integrative metabolomics – GC-IMS approach to assess metabolic and flavour substance shifts during fermentation of Yangjiang douchi. Food Chemistry. 466. 142199–142199. 2 indexed citations
10.
Zhao, Zilong, Wenduo Wang, Jin Chen, et al.. (2024). Effect of ultrasound-assisted Maillard reaction on functional properties and flavor characteristics of Oyster protein enzymatic hydrolysates. Ultrasonics Sonochemistry. 111. 107113–107113. 12 indexed citations
11.
Zhang, Silu, Lijun Zhang, Mengjie Yu, et al.. (2022). Essential oils of Zingiber officinale: Chemical composition, in vivo alleviation effects on TPA induced ear swelling in mice and in vitro bioactivities. Frontiers in Nutrition. 9. 1043175–1043175. 19 indexed citations
12.
Han, Zhong, Ying Li, Donghui Luo, et al.. (2021). Structural variations of rice starch affected by constant power microwave treatment. Food Chemistry. 359. 129887–129887. 77 indexed citations
13.
Zheng, Qianwen, Rui‐Bo Jia, Zhirong Ou, et al.. (2021). Comparative study on the structural characterization and α-glucosidase inhibitory activity of polysaccharide fractions extracted from Sargassum fusiforme at different pH conditions. International Journal of Biological Macromolecules. 194. 602–610. 57 indexed citations
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Luo, Donghui, Hao Dong, Haiying Luo, et al.. (2014). The application of stable isotope ratio analysis to determine the geographical origin of wheat. Food Chemistry. 174. 197–201. 78 indexed citations
16.
Xian, Yanping, Xindong Guo, Haiying Luo, et al.. (2014). Determination of four fluorescent whitening agents in laundry detergents by solid phase extraction combined with ultra-high performance liquid chromatography. Chinese Journal of Chromatography. 31(2). 162–169. 2 indexed citations
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Wu, Yuluan, Donghui Luo, Hao Dong, et al.. (2014). Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS). Food Chemistry. 174. 553–557. 71 indexed citations
18.
Luo, Donghui, et al.. (2013). Primary intracranial and spinal hydatidosis: a retrospective study of 21 cases. Pathogens and Global Health. 107(2). 47–51. 11 indexed citations
19.
Luo, Donghui. (2007). Realization of hidden line removal in 3D dynamic geometry. Journal of Computer Applications.
20.
Yan, Xuebing, et al.. (2005). Proapoptotic and pronecrosis effect of different truncated hepatitis C virus core proteins. Journal of Zhejiang University SCIENCE A. 6B(4). 295–300. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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