Hui Niu

2.0k total citations · 3 hit papers
42 papers, 1.5k citations indexed

About

Hui Niu is a scholar working on Food Science, Plant Science and Materials Chemistry. According to data from OpenAlex, Hui Niu has authored 42 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 16 papers in Plant Science and 9 papers in Materials Chemistry. Recurrent topics in Hui Niu's work include Proteins in Food Systems (14 papers), Polysaccharides and Plant Cell Walls (14 papers) and Polysaccharides Composition and Applications (14 papers). Hui Niu is often cited by papers focused on Proteins in Food Systems (14 papers), Polysaccharides and Plant Cell Walls (14 papers) and Polysaccharides Composition and Applications (14 papers). Hui Niu collaborates with scholars based in China, Canada and United States. Hui Niu's co-authors include Bohumil Volesky, Haiming Chen, Xiong Fu, Xianwei Chen, Huiqi Zhang, Yaqiong Yang, Jianhua Wang, Xianxiang Chen, Tian Luo and Zuman Dou and has published in prestigious journals such as Langmuir, Applied Catalysis B: Environmental and Journal of Agricultural and Food Chemistry.

In The Last Decade

Hui Niu

41 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Multiscale combined techniques for evaluating emulsion stability: A critical review

2022 172 citations Hui Niu, Zuman Dou et al. Advances in Colloid and Interface Science profile →
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends

2025 21 citations Hui Niu, Xianwei Chen et al. Trends in Food Science & Technology profile →
Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis

2025 19 citations Zuman Dou, Yulong Zhang et al. Carbohydrate Polymers profile →

Peers

Countries citing papers authored by Hui Niu

Since Specialization

Citations

This map shows the geographic impact of Hui Niu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui Niu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui Niu more than expected).

Fields of papers citing papers by Hui Niu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui Niu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui Niu. The network helps show where Hui Niu may publish in the future.

Co-authorship network of co-authors of Hui Niu

This figure shows the co-authorship network connecting the top 25 collaborators of Hui Niu. A scholar is included among the top collaborators of Hui Niu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui Niu. Hui Niu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends breakdown → 2025 ·Trends in Food Science & Technology ·Hui Niu, Xianwei Chen, Xiong Fu, Bin Zhang, Zuman Dou, Qiang Huang	21
2	Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties 2025 ·Critical Reviews in Food Science and Nutrition ·Xianwei Chen, Hui Niu, (unknown)	0
3	Unveiling multifaceted effects of Lactobacillus fermentation on red pitaya (Hylocereus polyrhizus) Pulp: An integrated in silico and in vitro-vivo study 2025 ·Food Chemistry X ·Zuman Dou, (unknown), (unknown), (unknown), (unknown), Hui Niu, (unknown), Wenyang Zhang, (unknown), Qiang Huang, Bin Zhang, Chun Chen, (unknown)	1
4	Synergistic bulk and surface electric fields in self-assembled perylene-based nanosheets expedite photocatalytic hydrogen evolution 2025 ·Applied Catalysis B: Environmental ·Hui Niu, Huan Lin, (unknown), Longfeng Hu, Gangqiang Yu, Shuhong Wu, Jinlin Long, Quan‐Fu An	3
5	Design and Fabrication of Plant-Based Milk Fat Globule Mimetics: Flaxseed Oil Droplets Coated with Potato, Soy, or Pea Protein 2025 ·Current Developments in Nutrition ·Xianwei Chen, David Julian McClements, Hui Niu	1
6	Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis breakdown → 2025 ·Carbohydrate Polymers ·Zuman Dou, (unknown), Yulong Zhang, Wenyang Zhang, (unknown), Qiang Huang, Bin Zhang, Hui Niu, Lei Wang, (unknown)	19
7	Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein 2024 ·Food Research International ·Xianwei Chen, Hui Niu, David Julian McClements	5
8	Large and small amplitude oscillatory shear techniques evaluate the nonlinear rheological properties of Ficus pumila polysaccharide -wheat starch gel 2024 ·International Journal of Biological Macromolecules ·(unknown), Xianxiang Chen, Hui Niu, Mingyue Shen, Xiaomei Ye, (unknown), Jianhua Xie	15
9	Characterization and emulsifying ability evaluation of whey protein-pectin conjugates formed by glycosylation 2024 ·Carbohydrate Polymers ·(unknown), Xiong Fu, Haiming Chen, Hui Niu	27
10	Controlled lipid digestion in the development of functional and personalized foods for a tailored delivery of dietary fats 2024 ·Food Chemistry ·Barbara Kupikowska‐Stobba, Hui Niu, Iveta Klojdová, Rubén Agregán, José M. Lorenzo, Mirosław Kasprzak	11
11	Interfacial behavior of Mesona chinensis Benth polysaccharide at the oil-water interface and the stability of the emulsion 2023 ·Food Hydrocolloids ·Xianxiang Chen, Hui Niu, Haiming Chen, (unknown), Mingyue Shen, Jianhua Xie	41
12	Emulsification properties of sugar beet pectin: The synergistic effect of homogalacturonan and rhamnogalacturonan-Ⅰ 2023 ·Food Hydrocolloids ·Hui Niu, (unknown), (unknown), Zuman Dou, Xianxiang Chen, Haiming Chen, Xiong Fu	29
13	Ultrasonic effects on the degradation kinetics, structural characteristics and protective effects on hepatocyte lipotoxicity induced by palmitic acid of Pueraria Lobata polysaccharides 2023 ·Ultrasonics Sonochemistry ·Zuman Dou, Yulong Zhang, Waijiao Tang, (unknown), (unknown), (unknown), Hui Niu, Wenduo Wang, (unknown), Hongwei Zhou, Nianyi Zeng	25
14	Multiscale combined techniques for evaluating emulsion stability: A critical review breakdown → 2022 ·Advances in Colloid and Interface Science ·Hui Niu, (unknown), Zuman Dou, Xianwei Chen, Xianxiang Chen, Haiming Chen, Xiong Fu	172
15	Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein 2021 ·International Journal of Biological Macromolecules ·Yongjie Zhou, Hui Niu, Tian Luo, Yong‐Huan Yun, Ming Zhang, Wenxue Chen, Qiuping Zhong, Hailing Zhang, Haiming Chen, Weijun Chen	33
16	Preparation and properties of ferulic acid-sugar beet pulp pectin ester and its application as a physical and antioxidative stabilizer in a fish oil-water emulsion 2019 ·International Journal of Biological Macromolecules ·Haiming Chen, Hui Niu, Hailing Zhang, Yong‐Huan Yun, Wenxue Chen, (unknown), Qiuping Zhong, Weijun Chen, Xiong Fu	27
17	Composition and Characteristics of Yam Juice Fermented by Lactobacillus plantarum and Streptococcus thermophilus 2018 ·International Journal of Food Engineering ·Wenxue Chen, Jianzhong Zhu, Hui Niu, (unknown), Weimin Zhang, Haiming Chen, Weijun Chen	11
18	One-pot synthesis of quantum dot-labeled hydrophilic molecularly imprinted polymer nanoparticles for direct optosensing of folic acid in real, undiluted biological samples 2016 ·Biosensors and Bioelectronics ·Yaqiong Yang, (unknown), Hui Niu, Huiqi Zhang	44
19	Efficient one-pot synthesis of hydrophilic and fluorescent molecularly imprinted polymer nanoparticles for direct drug quantification in real biological samples 2015 ·Biosensors and Bioelectronics ·Hui Niu, Yaqiong Yang, Huiqi Zhang	70
20	Removal of lead from aqueous solutions by Penicillium biomass 1993 ·Biotechnology and Bioengineering ·Hui Niu, (unknown), Jianhua Wang, Bohumil Volesky	200

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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