Peilei Zhu
- Food Science top 1%
- Polysaccharides Composition and Applications 10
- Proteins in Food Systems 7
- Nutrition and Dietetics top 2%
- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 1
- Aquatic Science top 2%
- Plant Science top 5%
- Polysaccharides and Plant Cell Walls 8
- Natural Compound Pharmacology Studies 1
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 1
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- Pickering emulsions and particle stabilization 2
- Partner nations
- ChinaUnited States
In The Last Decade
Peilei Zhu
13 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 84
- Food Science 715
- Nutrition and Dietetics 469
- Aquatic Science 179
- Plant Science 687
- Biochemistry 79
Countries citing papers authored by Peilei Zhu
This map shows the geographic impact of Peilei Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peilei Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peilei Zhu more than expected).
Fields of papers citing papers by Peilei Zhu
This network shows the impact of papers produced by Peilei Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peilei Zhu. The network helps show where Peilei Zhu may publish in the future.
Co-authorship network
The 24 scholars most cited alongside Peilei Zhu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 20 | |
| 3 | 2023 | 33 | |
| 4 | 2023 | 20 | |
| 5 | 2023 | 12 | |
| 6 | 2020 | 44 | |
| 7 | 2019 | 82 | |
| 8 | 2019 | 112 | |
| 9 | 2018 | 195 | |
| 10 | Effects of konjac glucomannan on pasting and rheological properties of corn starchbreakdown → | 2018 | 260 |
| 11 | 2017 | 77 | |
| 12 | 2017 | 86 | |
| 13 | 2016 | 144 | |
| 14 | 2012 | 147 |
About Peilei Zhu
Peilei Zhu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 14 papers that have together received 1.2k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (10 papers), Polysaccharides and Plant Cell Walls (8 papers), Food composition and properties (7 papers), Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (2 papers), Natural Compound Pharmacology Studies (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Phytochemicals and Antioxidant Activities (1 paper). The work is most often cited by research in Food Science (715 citations), Nutrition and Dietetics (469 citations) and Aquatic Science (179 citations). Peilei Zhu has collaborated with scholars based in China and United States. Frequent co-authors include Mingchun Wang, Shuping Ma, Chenzhipeng Nie, Naifu Wang, Xianfeng Du, Yibin Zhou, Shiwei Zhao, Lili Bai, Wenbao Wang and Liping Ma. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.